How To make White Christmas Crinkles
4 oz White baking bar
1/3 c Butter or margarine
1 c Granulated sugar
1/2 ts Baking soda
1/4 ts Salt
1 Egg
1/4 c Buttermilk; or sour milk
1 ts Vanilla extract
2 c All-purpose flour
1 tb Granulated sugar
1 ts Red decorating sugar
Recipe by: BH&G Holiday Cooking 1994 Melt the baking bar in a small heavy saucepan over low heat, stirring constantly; set aside. Beat the butter in a mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda and salt; beat until combined. Beat in the egg, buttermilk, vanilla extract and melted baking bar until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill for 1 hour. Preheat oven to 375 degrees. Combine the 1 tablespoon sugar with the red sugar. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 2 inches apart on ungreased cookie sheets. Bake for about 10 minutes, or until hte bottoms are light brown. Cool on racks. -----
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THE ONLY CHRISTMAS COOKIE RECIPE YOU NEED | HOW TO MAKE CHOCOLATE CRINKLE COOKIES
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If you’re looking for easy yet delicious Christmas cookie recipe, this one is for you. My take on Chocolate Crinkle Cookies is soft and perfectly sweet. This is one of my favorite cookie recipes that I always make during the holidays. I hope you’ll give this recipe a try.
Ingredients:
1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Salt
1 cup White sugar
1/2 cup Avocado oil, or any neutral oil
3 Eggs
3/4 cup Cocoa Powder
1 tsp Espresso Powder or you could use 2 tsp instant coffee
About a cup of powdered sugar
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Easy Chocolate Crinkle Cookies | Mary Cookhouse
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Ingredients
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
4 medium eggs (room temperature)
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp salt
Powdered sugar/confectioners sugar
Enjoy! : )
Copyright © 2021 Mary Cookhouse. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
#CHOCOLATECRINKLES #CHOCOLATECRINKLECOOKIES
Homemade Chocolate Crinkles
Learn how to make one of my favorite cookies. Moist and chocolatey! Perfect for your home & business.
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Christmas Crinkle Cookies (Cherry, Amaretto, Chocolate) Recipe || William's Kitchen
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Ingredients for about 20 cookies:
115 g room-temperature butter
180 g granulated sugar
50 g light brown sugar
1 tsp pure vanilla extract
1 large egg
75 g cherry jam
1 tbsp Amaretto Liqueur
250 g all-purpose flour
1/2 tsp baking powder
1 pinch of salt
100 g bittersweet chocolate chips
100 g icing sugar
Professional Baker Teaches You How To Make GINGERBREAD COOKIES!
Gingerbread Crinkle Cookies are the perfect sweet snack for your Perfect Thanksgiving, and Chef Anna Olson is here to show you how to bake these delectable holiday treats! Follow along with the recipe below!
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Ingredients
1/2 cup (115 g) unsalted butter, at room temperature
1 cup (200 g) packed light brown sugar
1 large egg, at room temperature
1/2 cup (130 g) fancy molasses
2 1/2 cups (375 g) all-purpose flour
2 tsp (6 g) ground ginger
1 1/2 tsp (4 g) ground cinnamon
1/2 tsp (2 g) baking soda
1/4 tsp (1 g) fine sea salt
1/4 tsp (1 g) ground cloves
1/4 tsp (1 g) ground nutmeg
1/2 cup (100 g) granulated sugar
Icing sugar, for rolling
Directions
1. Preheat the oven to 325°F (160°C) and line 2 baking trays with parchment paper.
2. Cream the butter and brown sugar in a large mixing bowl by hand for 1 minute, until lighter in colour and smooth. Beat in the egg, then the molasses.
3. In a separate bowl, sift the flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg together. Add all at once to the butter mixture, stir until evenly blended, then stir in the granulated sugar just until combined.
4. Use a small ice cream scoop or 2 teaspoons to shape the batter into balls. Roll the balls in the icing sugar to generously coat and place them on the baking trays, 2 inches (5 cm) apart. Press down on the cookies with the palm of your hand to flatten slightly.
5. Bake for 10 to 12 minutes, until they have puffed up and appear set at the edges. Carefully smack the tray down on the counter to deflate the cookies (for the crackle effect). Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018
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Red Velvet Crinkle Cookies | No Chill Needed Recipe
Fudgy Red Velvet Crinkle Cookies Recipe
:: Cook Me Food ::
These fudgy red velvet crinkle cookies are perfect for your holiday parties. The snowy white coating against the deep red cookie crinkle looks delightfully festive. These are decadent must-have cookies to add to your baking list. It’s soft, chewy and totally irresistible!
You’ll need:
• 2 cups + 3 tbsp (266g) all-purpose flour
• 3 tbsp (18g) unsweetened cocoa powder
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup (112g) unsalted butter (room temperature)
• 2/3 cup (96g) light brown sugar (lightly packed)
• ½ cup (100g) white sugar + more for coating
• 2 medium size eggs (room temperature)
• 1 tsp vanilla extract
• ½ tsp gel food coloring*
• powdered sugar (for coating)
Makes 24 delicious cookies
* Using a 1.5” cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Food coloring varies by type and brand. I made these cookies with Americolor gel food coloring which is very pigmented. If you are using store brand gel food coloring, you might need to use more. Liquid food coloring results to flatter cookies (crinkles may not form nicely). Powder food coloring creates blotchy/spotty color to the dough mixture.
* Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
Thanks for watching!