How Mrs. Hanes Made the Modern Moravian Cookie | Our State Features
Moravian cookies are small wonders. They're thin. They're delicious. And they're extremely hard to make. So hard, in fact, that most people don’t even bother trying to make them at home, and only a few cookie companies attempt to make them en masse.
One of those companies, Mrs. Hanes Moravian Cookies, does that hard work the old-fashioned way. The result is a treat that takes you back in time, and the story of how they’re made is the story of one family bringing a centuries-old North Carolina tradition into the present. In short, it’s history that’ll leave you hungry.
Directed by: James Mieczkowski
Director of Photography: Dillon Deaton
Producer: Jeremy Markovich
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Christmas Spice Cookies
On cook with adam, Adam shares his recipe for Christmas Spice Cookies!
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Dewey's Bakery 240 Piece Holiday Moravian Cookies on QVC
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Dewey's Bakery 240 Piece Holiday Moravian Cookies
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Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Classic Gingerbread Cookies Recipe
These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!
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Making Christmas Cookies - Rum Balls - With My Mom and Nana! Let's Chat and Laugh!
Check out this blog post for the printable recipe:
OklaRoots Family Rum Ball Recipe
2 cups graham cracker crumbs
2 tablespoons cocoa powder
1 cup (+extra for rolling) granulated sugar
1/8 tsp salt
1 cup chopped walnuts
1 1/2 tablespoons honey
1/4 cup rum (more or less depending on taste)
Make sure to finely chop the graham crackers and walnuts. Mix the graham crumbs, cocoa powder, granulated sugar, salt and walnuts together. Mix the honey and rum in a small bowl well. Poor the honey/rum mixture into the dry ingredients and mix well. This step works best by using your hands.
Roll balls into golf ball size. Since these are not baked, you can make them any size you want. Roll the balls in granulated sugar. Place finished rum balls in a tin or box lined with waxed paper.
We like to keep our rum balls in the freezer. They taste great straight out of the freezer, or sit out for about 20 minutes first.
Enjoy and welcome to our family!!
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