How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
A delicious no-bake white chocolate cheesecake which is truly one of the best cheesecakes I’ve ever had!!. Visit our website for more information :
This video is about perfect no-bake white chocolate cheesecake recipe easy information but also try to cover the following subject:
Cheesecake Recipe
White Chocolate Cheesecake
Easy Cheesecake
✅ INGREDIENTS:
2 cups digestive biscuits/ graham crackers
100 grams butter
1 1/2 cups cream cheese (softened at room temperature)
2 tsp gelatin
2 cups fresh cream
1/2 cup caster sugar
1 tsp vanilla essence
180 grams white chocolate + for garnish
Strawberries for garnish
Lotus for topping (Optional)
For printable recipes go to:
TITLE : How To Make a Perfect No-Bake White Chocolate Cheesecake | SavoryAndSweetFood.com
✅ Subscribe To My Channel For More Videos:
✅ Stay Connected With Me:
???? Instagram:
???? Pinterest :
???? Facebook:
???? Website:
==============================
✅ Other Videos You Might Be Interested In Watching:
???? Day In The Life Of a Stay At Home Mom Of 3 Kids - Waffle Recipe | SavoryAndSweetFood.com
???? 15 Hacks To Make Parents Life Easier - Tips And Tricks | SavoryAndSweetFood.com
???? Lunch Box Recipes For School Kids - Tiffin Box Recipes | SavoryAndSweetFood.com
???? Weekly Indian Meal Planning For a Family Of 5 - New Recipes | SavoryAndSweetFood.com
=============================
✅ About Savory and Sweet Food :
I am Sadia Mohamed, a post graduate in Medical Biotechnology but currently a blessed housewife living in Kuwait. I love food of all sorts, from the most savory meals to the decadent desserts. Incredibly passionate about anything having to do with food.
I started this blog for expressing the things I enjoy most in life: food, cooking, and photography and also for sharing my cooking experiences with people.
Hope you guys will enjoy reading my blog and trying out new recipes. Thank you for taking the time to check out my little space here and I hope you'll come back again!
I hope you enjoy it and subscribe : SavoryAndSweetFood.com
=====================
#cheesecakerecipe #whitechocolatecheesecake #whitechocolatedessert #easycheesecakerecipe #whitechocolatecheesecake #easycheesecakerecipe
Disclaimer: We do not accept any liability for any loss or damage which is incurred from you acting or not acting as a result of reading any of our publications. You acknowledge that you use the information we provide at your own risk. Do your own research.
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use
© Savory and Sweet Food
White Chocolate Raspberry Cheesecake
Learn how to make this decadent white chocolate raspberry cheesecake!! A delicately flavored white chocolate cheesecake with a raspberry swirl in a chocolate cookie crust. Don't miss all the tips included to make the perfect cheesecake!
***CLICK SHOW MORE FOR RECIPE AND INFO***
**I realize I said in the video to bake at 250*F for one hour and 20 minutes AND 120 minutes. The correct time is one hour and 20 minutes. Sorry for the confusion.**
What you'll need:
2 lbs cream cheese, softened
2/3 cup sugar
4 large eggs
2 egg yolks
2 Tbsp all-purpose flour
1-1/2 tsp vanilla extract
8 oz white chocolate, melted and slightly cooled
3/4 cup raspberry pie filling, preserves or doughnut filling
3 cups chocolate cookie crumbs
10 Tbsp butter, melted
Start off with the crust by chopping the cookies in a food processor until they are fine crumbs. Add in melted butter and mix thoroughly. Put into a 9 springform pan and press up the sides about 2/3rd's of the way up and on the bottom. Set aside.
Melt the white chocolate in a bowl in the microwave for about a minute, stirring every 30 seconds until melted and smooth. Set aside.
For the batter, in a stand mixer or in a large bowl with an electric hand mixer, beat cream cheese for 2-3 minutes or until nice and smooth. Scrape down the beater and bowl and mix again until no lumps remain. Add in sugar and beat until incorporated. Scrap down beater and bowl and mix again. Add in the eggs, one at a time, just until incorporated. Do NOT over mix! After adding the first 2 eggs and yolk, again scrape down beater and bowl. When eggs are incorporated add in flour, vanilla and white chocolate. Mix just until incorporated. Again, scrape beater and bowl and give it one last mix to make sure everything is mixed well. Pour into prepared crust.
Preheat oven to 350*F and bring a pot of water to a boil on the stove top. Microwave the raspberry filling or preserves for about 30 seconds just until warm. Drop by spoonfuls onto the batter and using a knife, swirl into the batter. Use an up and down motion to get a nice swirl all the way to the bottom of the batter. Put springform pan into a 10 cake pan and then into a roaster in the preheated oven. (Thanks to America's Test Kitchen for this tip to avoid a leaky water bath). Add boiling water to the roaster being careful not to splash it into your cheesecake. Add enough to come up 2/3rd's of the way up the sides of the cake pan. Bake for 20 minutes and reduce oven temp to 250*F and bake another hour and 20 minutes. ***DO NOT OPEN THE OVEN DOOR!!*** After 80 minutes is up, turn oven off and let the cheesecake cool in the oven for 3 hours or until room temp. ***AGAIN, DO NOT OPEN OVEN DOOR!!*** Remove the cheesecake from the cake pan and refrigerate overnight. The next day, remove spring form pan and cut into slices. Serves 12-18. Enjoy!!
My Links:
+1 me on Google+:
'Like' my FB page:
Friend me on Facebook:
Follow me on Pinterest:
Music by Kevin MacLeod: (
No-Bake White Chocolate Raspberry Cheesecake Recipe
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it’s very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine’s Day but is perfect for any other occasion as well.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
Raspberry Coulis
1 1/2 cups (150g) raspberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
1 tsp (2g) cornstarch
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
1/4 cup (30g) powdered sugar
Lemon zest of a lemon
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1. Prepare the raspberry coulis. In a small saucepan, whisk together suga,cornstarch and lemon juice. Add raspberries and bring to a boil over medium-low heat, stirring constantly. Simmer for 5 minutes and remove from heat. Sieve the sauce to remove seeds and set aside to cool down until ready to use.
2. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
3. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the filling is prepared.
4. Prepare the filling. Place white chocolate and the 4 tbsp of cream into a heatproof bowl and place over a pan with simmering water. Melt over low heat.
5. In a large bowl mix cream cheese until smooth. Add powdered sugar, lemon zest and vanilla extract and mix to combine. Mix in melted chocolate and set aside.
6. In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture.
7. Pour the filling over the prepared crust, use an offset spatula to spread it evenly.
8. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake.
9. Use a toothpick and run it into the center of each circle to create heart shapes.
10. Cover and refrigerate the cheesecake for at least 4 hours or better overnight.
11. Serve with more raspberry coulis alongside. Enjoy!
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
How to Make White Chocolate Blueberry Cheesecake | Dessert Recipes | Allrecipes.com
It's the perfect time of year to top your most decadent white chocolate cheesecake with a fruity blueberry sauce! Get the recipe:
#whitechocolate #blueberry #cheesecake
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
White Chocolate Raspberry Cheesecake
This white chocolate raspberry cheesecake will make you swoon! Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. YUM!
DOWNLOAD the full recipe at
SUBSCRIBE to this channel, for more great recipes:
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
Easy Bailey's White Chocolate Cheesecake No-Bake Recipe
This easy Irish cream white chocolate cheesecake is a simple no-bake recipe with only 6 ingredients. A chocolatey Oreo cookie base is topped with a deliciously creamy Bailey's white chocolate cheesecake filling - one of my favourite Bailey's desserts!
This Bailey's cheesecake is perfect for special occasions like St Patrick's Day, Christmas, New Year's Eve and birthday parties.
For the full recipe and step-by-step instructions, head to -
If you liked this video and want to see more, be sure to hit the like and subscribe buttons! You can also find more sweet treats at