White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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How to Make White Chocolate Chip Cookies
White chocolate chip cookies are richly flavored with cocoa powder for chewy chocolate centers and are topped with plenty of white chocolate chips!
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Full Printable Recipe:
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Ingredients
1 cup unsalted butter melted and cooled at least 10-15 minutes (226g)
1 1/4 cup brown sugar packed (250g)
1/2 cup sugar (100g)
1 large egg + 1 egg yolk room temperature
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour (263g)
1/2 cup natural cocoa powder (50g)
2 teaspoons cornstarch cornflour in UK
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cup white chocolate chips (255g) plus additional for topping, if desired
Instructions
00:00 Introduction
00:20 In a large bowl, combine your melted, cooled butter, and sugars. Stir until well-combined.
00:55 Add egg and egg yolk, stir well.
01:05 Stir in vanilla extract. Set aside.
01:12 In a separate, medium-sized bowl, whisk together dry ingredients (flour, cocoa powder, cornstarch, baking powder, salt, and baking soda).
01:35 Gradually add dry ingredients to wet, stirring well until ingredients are well incorporated.
01:48 Stir in white chocolate chips. Cover dough and chill for 30 minutes.
02:11 Preheat oven to 350F and prepare a baking sheet by lining with parchment paper.
02:17 Drop cookie dough by rounded 1 1/2 Tbsp-sized scoops onto cookie sheet. Use your fingers to gently form the dough so that it is slightly higher than it is wide (think egg-shaped rather than round).
02:35 Bake on 350F (177C) for 10 minutes (cookies should still seem slightly underbaked in centers, this is OK, allow them to cool completely on pan and they will finish cooking but still be soft)
02:45 If desired, gently press additional white chocolate chips into the tops of cookies shortly after removing from the oven.
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White Chocolate Chip Cookie Recipe | No Chill Needed
Easy White Chocolate Chip Cookies | Small Batch Cookie Recipe
:: Cook Me Food ::
Rich and fudgy chocolate cookies chock full of white chocolate chips. Enjoy the soft and brownie - like centers and slightly chewy edges with each bite. This cookie is definitely an irresistible treat especially for chocolate lovers.
You'll need:
• ½ cup (112g) unsalted butter (room temperature)
• 1/3 cup (67g) white sugar
• 1/3 cup (73g) light brown sugar (packed)
• ¼ cup (25g) unsweetened cocoa powder
• 1 medium egg (room temperature)
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp vanilla extract
• 1 ¼ cup (162g) all-purpose flour (spooned & leveled)
• 3/4 cup (135g) white chocolate chips
Makes 12 -14 cookies
*Using a 2” inch cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
The most perfect chocolate-chip cookies you will ever see
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White Chocolate Macadamia Nut Cookies
If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!
Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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White Chocolate Chip Cookies
These White Chocolate Chip cookies are everything a cookie should be -crispy on the outside, chewy on the inside, buttery, sweet and slightly salty. This White Chocolate Chip Cookie recipe is easy to make – no chilling required.
Get the recipe: