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How To make White Castle Hamburgers Sliders
2 lb Lean Ground Beef
1/4 c Dry Minced Onion
1/4 c Hot Water
3 oz Jar Strained Beef Baby Food
2/3 c Clear Beef Broth
1 pk Hot Dog Buns
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
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White Castle Slider Recipe Clone - With Hellthy Junkfood
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The Best White Castle Slider Recipe On YouTube | White Castle Cheeseburger
On this video I will show you how to make an authentic White Castle Slider. Enjoy!
Check this out:
Cast Iron Griddle:
How To Make White Castle Sliders At Home
You're going to want to make these ahead of time. Your munchies will thank you later.
Ingredients—
¾ lb freshly ground beef chuck (or plant-based burger patties)
½ cup minced onions
½ cup water
8 soft white slider or dinner rolls
Salt & pepper to taste
Sliced cheese
Sliced dill pickles
Steps—
Place ground meat in between two layers of parchment paper. Use your hands or a rolling pin to spread the meat into a thin, even rectangle. Use a long knife or bench scraper to score into 8 squares. Use the tip of a small wooden spoon handle or dowel to create 5 small holes in each square. Freeze for 1 hour.
Remove patties from the freezer and separate the squares. In a bowl, combine onions and water. Heat a griddle pan on medium and spread on the onions with some of the water.
Place the patties on the bed of onions. Season with salt and pepper. Immediately place the bottom slider buns onto each patty and then stack the top bun on top. Allow to steam grill for about 5-6 minutes.
Assemble the sliders with a single pickle slice. If adding cheese, immediately place a slice on the steaming patty.
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DIY White Castle Slider - Copycat Recipe
In today's video I'm going to show you how to make White Castle sliders with cheese. The Recipe is really easy and can be made on any griddle or in a frying pan.
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Alton Brown's Sliders Reloaded
From the lost season of Good Eats: Reloaded, the new and improved Sliders recipe.
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White Castle Cheeseburgers (Copycat recipe the RIGHT way)
EDIT: It was brought to my attention that I never explained how to remove the burgers at the end. For this, I am sorry! What you do is once you take the burgers out after the final step (which was putting the cheese and top buns on) you cut in between the buns to separate them. Then you slowly go in with a small spatula and lift each burger up individually and place them on the bottom buns. I hope this makes sense!!
Delicious White Castle Cheeseburgers Copycat recipe. You will never use another recipe or method again! Forget those silly recipes that require secret ingredients that do NOTHING for the taste or flavor, and forget the recipes that don't cook them properly. These babies are STEAMED in the oven, and no other way will get you the same results!
INGREDIENTS:
3/4 LB of Ground Beef (80/20)
1/2 cup of Beef broth (or more depending on your meat)
1 additional cup of Beef broth (for the steaming)
1/2 Cup of Water (for the steaming)
12 Dinner Rolls (small sized)
8 to 10 Thin Sliced American Cheese (DELI NOT PROCESSED)
3 to 5 TB of Minced or Chopped Onions (DRY)
Salt and Pepper (to taste)
SUPPLIES YOU MAY NEED:
Cookie Sheet sized 17x11
Parchment Paper
Rolling pin (NOT WOOD, AS YOU ARE ROLLING MEAT)
Plastic Wrap (ONLY IF YOU PLAN TO FREEZE THEM OVERNIGHT)
ENJOY!