1 1/2 lb Ground beef 2 ts Veg oil 1 cn Onion soup 2 ts Chili powder 2 ts Ground cumin 1/2 ts Pepper 2 ts Cocoa 2 cn Kidney beans, undrained 6 ts Tomato paste 15 ts Tomato sauce 2 ts Brown sugar 1 ts Vinegar 6 c V8 juice Contributed to the echo by: Janice Norman I have never tried it, but I found this recipe in a newspaper that says this is the recipe to make Wendys chili. WENDYS CHILI Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended. Servings: 6
How To make Wendys Chili's Videos
Copycat WENDYS Chili ???? Get the recipe at uncledibbz.com #chili #cooking #food #recipe
Instant Pot Wendy's Chili
If you love Wendy's Chili then you're gonna love this Instant Pot Wendy's Chili Copycat recipe! It's the closest to Wendy's Chili that I've ever found. And since it's made in the #Instantpot, you can have it anytime - it only takes 7 minutes of pressure! Get the printable recipe here: ????
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--------------Click on SHOW MORE to see the FULL RECIPE-------------- If you love wendy's chili, then make a big batch at home!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS: 2 lbs. ground beef ½ teaspoon salt ½ teaspoon black pepper 1 medium sized onion diced 2 celery stalks diced 1 green bell pepper deseeded and chopped 3 garlic cloves minced 30 oz. diced tomatoes (two 15-oz. cans) 30 oz. tomato sauce (two 15-oz. cans) 8 oz. green chilies (two 4-oz. cans) 15 oz. canned kidney beans drained and rinsed 30 oz. canned pinto beans drained and rinsed 1 Tbsp. apple cider vinegar ¼ cup dark chili powder (regular works fine too) Sour Cream and Shredded Cheddar for Topping optional SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS: Heat a medium sized nonstick skillet over medium high heat. Add the ground beef and brown until no longer pink. Drain the meat to remove excess fat. Transfer the cooked ground beef to a 6 quart slow cooker. To the slow cooker, add the rest of the ingredients and stir. Cook on HIGH for 4 hours or LOW for 8 hours. Serve hot, top with a dollop of sour cream and shredded cheddar. Enjoy!
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Recreating WENDY'S CHILI CON CARNE
Recipe: Ingredients: 2 lbs fresh ground beef 1-quart tomato juice 1 (29 oz) can of tomato puree 15 oz canned pinto beans. drained 15 oz canned red kidney beans, drained ¼ cup diced green bell pepper 1 large onion, chopped (about 1 ½ cups) ¼ cup diced celery ¼ cup chili powder 1 tsp cumin ½ tsp cayenne pepper 1 ½ tsp garlic powder 1 tsp salt ½ tsp ground black pepper ½ tsp sugar ½ tsp oregano
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DIY Wendy's Chili
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Make authentic Wendy's Chili at home without using overcooked burger patties from the night before. Instead they will be overcooked burgers you made yourself. This might sound crazy, but if you want a similar experience that's what you gotta do. The only few differences is I added cocoa powder to offset the heat and add a nice deep red color to my chili.
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-------------------------------------------------------------------------------------- Wendy's Chili 161 Calories Per Cup Makes ~ 14 Cups Prep: 10 minutes Grill @ 325°F: 6 minutes Pressure Cook: 20 minutes -------------------------------------------------------------------------------------- Equipment: • Meat Chopper:
Ingredients: • 6 Beef Patties • 1 Cup Kidney beans • 1 Cup Pinto Beans • 1 Cup Tomato Puree • 1 Cup Died Onion • 2 Jalapeno Peppers • 1 Green Pepper • 1/4 Cup Diced Celery • 4 Medium Tomatoes Chopped • 3 Tbsp Chili Powder • 1 Tbsp Cumin Powder • 1 Tbsp Garlic Powder • 2 Tsp Salt • 1 Tsp Cocoa Powder • 1 Tsp Black Pepper • 1 Tsp Cayenne • 3 Cups Water
1.) Preparation is really the only labor intensive part of this recipe. Get your knife sharpened and start chopping your onion, peppers, tomatoes & celery medium to fine diced across the board.
2.) Grill up 6 beef patties with a nice sear on each side. Don't worry about under cooking these, they will finish in the pressure cooker. Don't worry about over cooking these because the pressure cooker & ingredients for the chili will prevent them from drying out.
3.) Take your burgers off the grill and break them up until smaller chunks.
4.) Take a look at your ingredients above and simply add all of that shit in the pressure cooker in any order of your choosing.
5.) For the Power Pressure Cooker XL, simply close the lid, make sure the valve is set to close and press the Slow Cook/Stew Button and Adjust Time to 20 minutes.
6.) Once the timer is up, carefully release the valve to open and let it steam for a few minutes until all the steam is let out.
7.) You can now safely remove the lid and serve yourself some piping hot chili
8.) I garnish mine with shredded cheddar cheese and chives.
-------------------------------------------------------------------------------------- Nutrition Facts: Serving Size 1 Cup Calories 161 Total Fat 5g Saturated 2g Trans 0g Cholesterol 28mg Sodium 466mg Total Carbs 11g Dietary Fiber 5g Sugars 3g Protein 10g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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Canning Chili For Winter Meals...Wendy’s Copycat Recipe!
Spending the day cooking and pressure canning up homemade Wendy’s Copycat Chili. Join me in the kitchen and watch how I mix up a large batch to fill 2 canners!
The recipe for this chili can be found at Dinner then Dessert linked here...
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