Warm Baked Vegetable Salad - Quick Salad Recipe By Annuradha Toshniwal [HD]
Learn how to make Warm Baked Vegetable Salad - Quick Salad Recipe By Annuradha Toshniwal
Chef Annuradha Toshniwal teaches, how to make a simple and quick baked vegetable salad. A unique but quick, easy to make recipe that can be made at home.
Ingredients:
Cauliflower
Broccoli
Sliced Carrots
Sliced Potato
Bell Peppers
Babycorn
2 tbsp of Mustard Paste
2 tbsp Oil
Black Pepper
Salt
Paneer
Black Eyed Beand (Soaked & Boiled)
Method:
- Take all the vegetable in a bowl
- Add oil, mustard seed paste, salt, black pepper to the vegetables and mix everything well
- Cover the bowl with an aluminium foil and put it in the oven at 220C for about 20 mins
- After that add the paneer and black eyed peas to it and put it back in oven for another 10 mins
- Take out the bowl from oven, uncover the bowl and the salad is ready to be served hot.
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Watch the BBC first on iPlayer ???? Programme website: This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta.
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NEVER WASTE leftover rice again with this recipe! ????????SO DELICIOUS❗
NEVER WASTE leftover rice again with this recipe! ???????? SO DELICIOUS❗
It's so easy, healthy and delicious that I cook it really often! Incredible rice pizza recipe that you will enjoy! I make it very often for my kids because they love it so much. Very easy to make, so everyone can make it.
A bowl of leftover rice 250g
2 eggs
1 green onion 15g
1 tomato
50g cheese
salt to taste
black pepper to taste
some oil
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