How To make Wanchese Crab Cakes

-JUDI M. PHELPS 1 lb Crabmeat

flaked
3/4 c Cracker crumbs
1 lg Egg :

beaten
2 tb Onion

minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard :

prepared
3/4 ts Hot pepper sauce
1 t

salt
1/2 ts Black pepper :

ground fresh
Cracker crumbs

for dredging Peanut oil :

for frying cakes
In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings. Source: Blue Crab, a Cookbooklet. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com