Magical STAY-MOIST Vanilla Cupcakes
Using the batter from my much loved Vanilla Cake, these are the Vanilla Cupcakes you make when you want professional bakery-style cupcakes that stay perfectly moist for 4 whole days which is unheard of for cupcakes!
No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It's like…. magic! ✨
PRINT RECIPE:
Vegan Lemon Cupcakes - No Crazy Ingredients!
These homemade vegan lemon cupcakes are soft, light, fluffy, and you might already have all of the ingredients on hand! Here's the easy cupcake recipe:
For more vegan desserts and recipes, be sure to subscribe to our YouTube channel. You can also follow all of our healthy recipes on Instagram:
Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!
My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and any flavor you like with this one batter. So let's get baking!
WRITTEN RECIPE:
Get More CRAZY Recipes:
* Crazy Cookie Dough Recipe:
* Crazy Dough Bread Series:
My BEST EVER recipes!
Easy summer desserts!:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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RELATED VIDEOS
* Best Ever Buttercream Frosting:
* Egg Substitutes for Baking:
GET THE WRITTEN RECIPES (includes instructions and measurements):
Gemma's Bigger Bolder Baking Ep 194
#cupcake #cupcakesrecipe #cupcakes
CHAPTERS
00:00 - Introducing Crazy Cupcakes
00:57 - Creaming the butter and sugar for light and fluffy cupcakes
01:50 - Adding milk to the cake batter
02:48 - Vanilla and Almond Extract in Birthday Cake Cupcakes
03:40 - Mixing it all together
04:27 - Adding Walnuts and Cinnamon
05:09 - Adding Crushed Oreos to Cupcake Batter
05:56 - Making a Red Velvet Cupcake
06:49 - Making Red Velvet and Chocolate Cupcakes
07:43 - Baking the Cupcakes
08:31 - Decorating Cupcakes with Frosting and Toppings
09:14 - Oreo Cupcakes
10:02 - My Favorite Cupcake Recipe
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
VEGAN WACKY CHOCOLATE CAKE recipe, VEGAN CUPCAKES, one bowl cake,
HERE'S THE RECIPE:
WACKY VEGAN CHOC. CAKE
NO MUSS, NO FUSS RECIPE:
Put everything in one bowl:
1 AND 1 /2 cup flour (I use whole wheat)
(I sometimes substitute 3/4 cup rolled oats, and 3/4 cup whole wheat flour)
1 cup sugar
1 teaspoon. baking soda
1/2 teaspoon salt
4 Tablespoons cocoa
1/3 cup veg. oil
1 Tablespoon vinegar
1 teaspoon vanilla
1 cup cold water
Mix everything together.
(It doesn't matter if it's a bit lumpy.)
Place into greased muffin cups, or cake pan.
Bake at 325 degrees until a toothpick pushed in the center comes out clean.
(Make a white cake by not adding the cocoa!)
I don't like to make frosting, so I dress up the tops with:
Any or all:
Chocolate chips
White choc chips,
Brown sugar
Miniature marshmallows
Any boxed cereal
Nuts of any kind
(Note: if adding a topping, only put 1 inch of batter in the muffin cups.)
Have fun making this cake... I use as my go-to recipe... and then I change it to make it into just about any kind of cake!
WHAT'S WRONG WITH MY CUPCAKES? How to Get Perfect Cupcakes Every Time | Cupcake Jemma
Perfect cupcakes start with perfect cupcake cases - you can buy the ones I use here:
Why are my cupcakes pointy? Why are my cupcakes sunken in the middle? My cupcakes are dry and crumbly. They're heavy and stodgy. WHAT'S WRONG WITH MY CUPCAKES? If you have found yourself constantly asking yourself these questions after baking cupcakes then I am going to break it down for you. In this video I'm going to show you what could be going wrong with your cupcakes and how you can make sure you are doing it right. Perfect, even, soft, moist, fluffy, flat, delicious cupcakes are in your future!
You will need...
A notepad and a pen and a bit of patience!
Also helpful to note...
All the examples in this video (except those mentioned) were baked at 170°C in a fan assisted oven. Please consult your oven manual for conversions (or Google it!)
All the cupcakes were made using my Perfect Vanilla Cupcake Recipe:
I am going to talk A LOT! But I promise I will teach you something!
You may need to adjust temps and times to suit your equipment and your situation but keep your eye on the look of my batter and what I say and you won't steer too wrong.
Other useful videos to check out...
Salted Caramel Cupcake Sponge:
Strawberries and Cream Cupcakes:
Sour Cherry and Tahini Cupcakes:
Buttercream Masterclass:
#cupcakejemma #perfectcupcakes
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Wacky VEGAN Chocolate Cupcakes Recipe (gluten free, sugar free)
Here is a video showing how fun and easy it is to make VEGAN Chocolate Cupcakes! They taste just like the NON-vegan cupcakes you’d find at a bakery, and they're just as fluffy, sweet, and moist too!
This recipe is from my Naughty or Nice Cookbook. I want you to try this recipe because I think you'll LOVE IT, so I posted it to Facebook for y'all, straight out of my book (you can check it out on Amazon here:
For the recipe:
Enjoy!
-Jess
And don't forget to connect with me on Instagram @DessertsWithBenefits!