Viennese Fingers Cookie Recipe | Indian Cooking Recipes | Cook with Anisa | #Recipes
Viennese Fingers Eid Cookies are so popular at Eid time and I always get requests for nice and easy Biscuit recipes. So please do try this one. Bake these in the oven 160c for 10 minutes or till lightly golden. Share the recipe with your friends and family and don't forget to tag me in your pictures.
Ingredients
250g butter
1/2 cup icing sugar
3/4 cup cornflour
3/4 cup custard powder
Approx 1 & half cup plain flour, to make a soft dough.
1 tsp vanilla essence.
Some of you may know as Muslim's, those who can afford to are obliged to pay a certain amount to charity, this is called Zakat.
I normally send this abroad but recently I learnt helping and supporting individuals and communities here in the UK is just as important.
If we think about the bigger picture, If we help those around us, to empower them and to help themselves and also to help others, only then can we expect to thrive, develop and become stronger as a community in contributing to society.
So if you pay Zakat, please join me and donate to the UK through National Zakat Foundation.
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This video was in collaboration with National Zakat Foundation
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How to make Viennese Fingers - No piping method
Today I will show you have to make Viennese Fingers.
You can find the recipe here:
You will need:
125g Butter/Margarine
3 tbsp Icing Sugar
125g Plain Flour
1tsp Vanilla Extract
100g Dark Chocolate
Viennese Finger Biscuits
Hi Youtubers!
Thanks for joining me today! Here is the most delicious, melt in your mouth, biscuits you can make for your friends and family - Viennese Finger Biscuits! It's a quick and easy recipe to make. Always make sure you have your ingredients measured out before you start, line your baking trays with baking paper and turn your oven on to 180C. Have some fun and enjoy your efforts!
You will need:
INGREDIENTS:
• 500g butter
• 4 Cups of Flour
• 1 Cup cornflour
• 1 Cup Icing sugar
• 10ml Vanilla Essence
• 125ml Sunflower oil
• 300g Dark Chocolate
METHOD:
1. Pre heat the oven to 180C
2. Line 3 – 4 baking trays with baking paper
3. Cut butter into cubes and beat in mixer until soft
4. Add Icing sugar, oil and vanilla essence and beat for 6 – 8 minutes till light and fluffy
5. Add Flour and cornflour and mix into butter mixture with a wooden spoon. (gently mix it – you can also use your hands for this)
6. Half fill a piping bag with the mixture (I us the Ateco 846 star nozzle) and pipe out the finger biscuits onto your baking tray (approximately 4 – 5cm in length).
7. Bake at 180C for 10 – 13 minutes until lightly brown
8. Melt chocolate in microwave (1 minute on full power, stir then another minute on full power). Mix until all chocolate has melted
9. Dip ends of finger biscuits into chocolate and allow to cool
10. Enjoy!
Products used: Large Piping Bag from The Piping Bag Company, South Africa:
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Till next time! Happy Baking :-)
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THE GREAT BRITISH BAKING SHOW | Season 4: How to Make Viennese Whirls | PBS
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Learn how to make a great Viennese Whirl and find out why butter is so important. This is the technical challenge for the Biscuits episode of The Great British Baking Show.
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Follow 12 amateur bakers in their quest to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test their skill and creativity, Mel Giedroyc and Sue Perkins are with them every step of the way. THE GREAT BRITISH BAKING SHOW airs Season 4 during Summer 2017 on PBS at Fridays 9/8c.
Viennese Whirls | How To Make Viennese Whirls
Today I’m showing you how to make Viennese. Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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Pecan Viennese Crescent Cookies | Holiday Recipes
Pecan Viennese Crescent Cookies | Holiday Recipes
These buttery, melt in your mouth, pecan cookies are a favorite of ours. They make a perfect Christmas cookie and are so easy to make!
#pecanviennesecrescent #crescentcookies #holidaycookies
Ingredients:
2 1/2 cups flour
3/4 cup sugar
1 cup softened butter
1 cup chopped pecans
1 1/2 tsp vanilla
about 1/2 cup powdered sugar to roll cookies in
Cream butter and sugar together. Add in vanilla and mix. Add in flour and nuts and mix until well incorporated and dough comes together. You can chill your dough to make it easier to work with or use right away. Form dough into crescent shapes and place on a greased or lined cookie sheet. Bake at 350 for 12-15 minutes. Once cookies are baked, allow to cool for a couple of minutes then roll in powdered sugar and set on a wire rack to fully cool. You can roll them again after they fully cool if you want.