2 tb Butter,divided use 1/4 c Finely chopped shallots 5 Cranberries,crushed 1/4 c Scotch whiskey 3/4 c Orange juice 2 tb Lemon juice 2 tb Red currant jelly 1 ts Dijon mustard 2 ts Cornstarch 2 tb Water 4 Venison Porterhouse steaks OR 4 small beef Porterhouse Steaks Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.
How To make Venison Steaks with Scotch Sour Sauce's Videos
The Best Quick Venison Marinade
This marinade is quick, simple, and tastes GREAT! works on all game meats including duck, moose, elk, deer, front of cow, back of cow, and rattlesnake (never tried it with rattlesnake but I'm sure it would be amazing) Enjoy! for more wild game recipes go to originsusa.tv
Venison Steak Diane
This is the classic, the original Steak Diane. It's a French dish, dating back to the 1800s, and was originally Steak Diana, named for Diana, the Roman goddess of the hunt -- and it used venison. This is that version. Seared venison medallions with a rich sauce of brandy, Dijon mustard, shallots, cream and a little tomato. It's super easy to make and is great for date night. Head over to Hunter Angler Gardener Cook for the full recipe:
Make a Perfect Venison Steak in 10 Steps
Tired of your venison steaks tasting like an old leather shoe? Turn your cooking skills up a notch with H2E ambassador Alyssa LeBlanc's recipe for an absolutely perfect deer steak. This recipe works great with backstrap, tenderloins, and even hindquarter roasts. Tell us how yours turned out in the comments!
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BEST Venison Steak Marinade! | Favorite Recipes
In need of a good, crowd-pleasing, Venison recipe? In this video Ryan's wife, Breann, helps show the families' favorite Steak Marinade recipe. Its super easy and super delicious! Find the recipe below. Give it a try and tell us how you like it in the comments below. Happy Cooking!
Venison Steak Marinade Recipe:
1-2 lbs Venison Steaks 4 Tb Extra Virgin Olive Oil 2 Tb Worcestershire Sauce 2 Tb Soy sauce 2 Tb White Vinegar 2 tsp Minced Garlic 1-2 tsp Italian herbs, basil, or oregano
Mix all ingredients in a bowl with lid (or a plastic gallon bag). Let sit in refrigerator for at least 1 hour.
Set grill to a medium heat. Cook EACH side of the steaks 5-10 minutes depending on how well you want your meat done.
Enjoy!
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Whiskey Maple Venison Marinade with David Draper on The Sporting Chef
David Draper demonstrates how to prepare a simple Whiskey Maple Marinade for his moose meat on The Sporting Chef TV Show on Sportsman Channel. Works for any kind of vension meat - what other cocktail recipes will work as marinades? Hmm...
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Cooking VENISON STEAKS
In this video I cook up some delicious venison steaks for my kids. Watch as I try two different recipes on the eye of round from one of my deer last year.