4 fresh cod fish steaks (3/4-inch thick) 1 Small onion
chopped 1/4 Lb. mushrooms :
chopped 6 Tbsp. boiling water 3 Tbsp. butter 3 Tbsp. flour 2 C. milk salt -- pepper and paprika Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk; heat to boiling, stirring constantly. Season and pour over cod. Sprinkle with paprika. Bake in moderate 350 degrees oven 30 to 35 minutes or until fish is tender. Makes 4 servings.
How To make Cod Steaks with Mushroom Sauce's Videos
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients: 2 fish fillets 3.5 oz cherry tomatoes Half of an onion, peeled and chopped 0.18 oz fresh basil Half a cup of bread 1/2 oz fresh parsley, chopped finely 1.0 oz finely grated Parmesan cheese 1 tbsp of balsamic vinegar Salt, to taste Pepper, to taste
Directions: 00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil. 00:17 Sear the fish for one minute on each side, then remove to a tray. 00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices. 00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color. 01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes. 01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Today I'm making my easy creamy garlic mushroom sauce. This cream of mushroom sauce recipe is one of my top mushroom recipes as it's very versatile and pairs beautifully with so many dishes. In this video I made creamy mushroom pasta but you can add it to almost anything you like. This sauce can also be made in a large batch and stored to use in different ways during the week! _______________________________________ ???? MY AMAZON STOREFRONT - (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
???? MY COOKWARE Wok: Stainless Steel Frypan: Grey Ceramic Pan: Cast Iron Skillet: Copper Saucepan: _______________________________________ *INGREDIENTS* 1/2 lb / 200g mushrooms 6-7 (1 tbsp) garlic 1 medium white/yellow onion (1 small purple onion) 1 tbsp butter 1 cup chicken stock/vegetable 1/3 cup heavy cream 1/3 cup parmesan cheese 1 tbsp dried oregano bunch of parsley salt and pepper
• No stock? You can use stock cubes dissolved in 1 cup of water. Or use plain water but the flavor will be slightly mellowed
• No oregano/parsley? You can use Italian herb mix, basil or rosemary also pair well with mushrooms
• No heavy cream? Substitute with evaporated milk/half and half/fresh cream. The duration of cooking and texture will need to be altered
• No parmesan cheese? Any cheese that will melt smoothly without causing stringiness can be used. Alter the quantity as needed
Tips: • Mushrooms need to be cooked until it's browned to release maximum flavor • Be weary of salt if used store-bought stock. To be safe use low sodium stock or alter the measurements depending on your stock • In case it ends up too salty, add sugar to balance the saltiness _______________________________________ ???? Instagram: _______________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. #creamymushrooms #mushroom #mushroomsauce
Fish Fillets with Creamy Mushroom Sauce// Easy Recipe
This Fish fillets with creamy mushroom is super easy and quick dish yet Super Yummy!
Serves 4
INGREDIENTS :
300 g. frozen fish fillets 1/2 can of creamy mushroom soup 2 Tbsp diced carrot 5 pcs whole mushrooms (sliced) 2 pcs slices of ginger 2 stalks spring onions
Seasoning / Marinade fish: Pinch of salt Black pepper 1 tsp shaoxing rice wine 1 Tbsp cornflour
Thanks for watching! (Daghang Salamat)
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