Veggie Pot Pie - Vegan Comfort Food
Learn how to make these delicious veggie pot pies! These are the ultimate vegan comfort food, perfect for the holidays! Christmas is coming up, and these would be amazing to serve your vegan guests and family :)
New Merch:
Website:
Instagram:
Facebook:
Subscribe:
Greg's photography:
There are many notes at the bottom of this page. Pls see below for tips.
Festive vegan vegetable pot pie
For the crust
Ingredients:
600g flour
9-10 tbsp cold water
250g cold cubed butter vegan
1/2 cup smooth coconut whipping cream room temperature
Pinch of salt.
Alternatively you could skip making a homemade crust and buy some store bought puff pastry if you wish.
For the filling:
2 cups pre- cooked potatoes cubed
3 cups pre- cooked chopped carrots
1 1/2 cups frozen green peas
2 cups vegan broth (store bought or homemade)
4 tbsp vegan butter
4 tbsp all purpose flour
3 heaping tbsp coconut cream for sauces
2 tbsp dried thyme
Salt to taste
Pepper to taste
1 tsp Nutmeg
1 tsp Cinnamon
Makes 7 muffin sized pot pies.
If you are baking in ramekins, makes 4 large pot pies
Directions
For the crust:
Add the flour, cold cubed butter, room temperature coconut cream to a bowl and mix with your hands. Squeeze the butter and flour between your fingers until you achieve a texture resembling course crumbs. This coconut cream should contain 85% coconut, and 15 % from water. Mix again with your hands. Add the ice cold water and knead just until you are able to form a dough ball. cover in plastic wrap. Place in fridge for 1 hour or overnight. I prefer letting the dough rest overnight as its much easier to work with.
For the filling:
Place butter to a saucepan until melted. Add the flour and whisk until combined. Add the broth and Cook for 5 minutes whisking continuously, making sure there are no lumps. Add the Spices. YOu’ll notice that the mixture will start to thicken as you cook it. Add in the pre-cooked potatoes, pre-cooked carrots, and frozen peas. Cook for a couple of minutes. Once you see that the sauce is thick enough add the coconut cream for extra creaminess. Mix and turn off heat. Let the filling cool. Once cooled, roll out your dough and place into the ramekin or muffin tray. Place the filling inside and cover the top with more dough. Make sure you don’t have a lot of excess dough around the pie as those parts will be undercooked. A Thin dough is best. Brush the top of your pie with butter. Coconut oil does not brown your crust even though I suggested it in the video. I was wrong. Try butter, or oil.
Place in oven at 180 degrees celsius for 40 min - 1 hour. I had my oven setting on Fan. A thicker dough will call for longer baking time, a thinner dough should take up to 40 min.
* Notes -
You can use store-bought vegan broth or make your own by placing the chopped potatoes, chopped carrots, and onion in a baking dish with enough water to cover the vegetables. Cover with foil and let bake for an hour. Once tender separate vegetables from water. The water that is left over will be used as broth. Add flavouring to your broth.
* cook vegetables until the mixture becomes rich and thickens up. If you're using high heat it can become thick quite quickly, perhaps even in 3-5 minutes. It all depends on your stove. I used a portable stove top and. It took 10 minutes for my sauce to thicken.
* When you roll out the dough make sure you roll it out thin. I noticed that when the dough was too thick especially on the sides of the pie where you pinch the pie together, it didn’t cook well enough, so cut off any extra bits that will bulk your pie on the sides.
* It terms of browning the tops of your pie, in my experience coconut oil doesn’t work even though I suggested it in the video.You can try yellow butter, vegetable oil, or maple glaze.
#potpie #veganrecipe #veganrecipes
vegan chicken pot pie ???? ????
Chick’n pot pie might be the best cozy comfort food for the winter time. And all you need is one pan! Full recipe is on the blog if you want to give it a try. ????
#veganchef #veganrecipes #nourishing #homemadefood #veganfoodshare #comfortfood
Best Veggie Pot Pie Recipe From Scratch!
Check Out My Amazon Store
How To Make Vegan Veggie Pot Pie From Scratch!
In today's video I'll be showing you guys how to make the most delicious, flaky, veggie-packed Vegan Pot Pie. This pot pie come just in time for the chilly winter days. This vegan pot pie recipe is made from scratch, contain no egg, no dairy, and no meat.
Please help me get this video to 300 likes
Please Subscribe!!
Want to see me out side of cooking SUBSCRIBE to my vlog channel!
SHOP Island Vibe Products!
Turn Your Notification ON ????
New Video everyday!!
INGREDIENTS
2 cups plain flour
2/3 vegetable shortening
1 tsp salt
7-8 tbsp cold water or as needed
1 tbsp coconut oil
1/4 minced garlic
1/3 cup onion powder
2 tbsp corn starch
1 cup vegetable stock
1/3 cup carrot
1/3 cup peas
1/3 cup celery
1/4 tsp ground pepper
1/2 cup potato
1/4 rosemary
1 thyme sprig
1 cup almond milk
salt to taste
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rosep3tal_
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#DeliciousRecipe
#Easyrecipe
#islandvibecooking
Vegan Pot Pie - Easy After Work Recipe
Let's make a vegan pot pie. This is a super easy recipe for after work plant based dinners. Start to finish, takes about an hour until it's on your plate. This recipe uses easy to find ingredients too. If you'd prefer to make your own dough, feel free (I do most times!), and you can change up the vegetables if you like too. This particular recipe uses frozen veggies, a premade Pillsbury dough, and a cashew cream based sauce. Yes, it's a little more fat than I generally prefer, but... sometimes you have to get dinner on the table... fast!
Ingredients:
1/2 Cup Plant Protein Strips:
1 teaspoon Chicken Broth Mix:
1 Can Crescent Dough Sheets
Sauce:
1/2 Cup Cashews:
1/2 Cup Soy Milk:
2 teaspoons Thyme:
2 teaspoons Sage:
Black Pepper to Taste
1 teaspoon Salt
2 Cups Frozen Mixed Vegetables
Lightly Spray with Oil
(you can reduce the amount of Thyme and Sage if you prefer)
Bake at 375 F for 25 minutes
6 x 8 Glass Cooking Dish:
Vitamix Blender:
Bamboo Salt Box:
Blender Spatula:
Dough Scraper:
Oil Sprayer:
Heat Resistant Gloves:
* We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!
Vegetable Pot Pie Recipe
This Vegetable Pot Pie recipe is simple to throw together, packed with veggies, and the whole family will love it!
VIEW THE FULL RECIPE HERE:
If you like this recipe, please click Like and Subscribe!
Vegetable pie with puff pastry recipe | Vegetarian Pot Pie | Potato and Veggie puff pastry pie
Have a go at this mouth-watering potato and vegetable pie! There’s loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it any time of the year! So what are you waiting for!
Here is everything you will need:
1 tsp salt
1 tsp pepper
1 tbsp mixed herbs
1/2 tsp paprika
Cheese (as much as you like!)
1 green bell pepper
1 orange bell pepper
1 cup sweetcorn
2 green chilies
2 tbsp margarine
1 tbsp chives
1 puff pastry roll
1/4 cup of milk
4 medium boiled maris piper potatoes
3 small boiled carrots
=====================
WHERE ELSE TO FIND ME
=====================
Instagram:
========================
WATCH MORE OF MY VIDEOS
========================
How to make Chocolate Brownie:
How to Make Authentic Masala Chai | Chai Masala Recipe:
Quick Potato and Aubergine stuffed curry recipe | Aloo Baingan Sabzi recipe:
The Best Veggie Hash Brown And Halloumi Wrap:
Roti Pakora:
Rasmalai:
Peanut Protein Ladoo:
Delicious Eggless Cookie Dough:
If you have any questions, please leave a comment below and I will try my best to help you!
=====================================
Please help support the channel by clicking the like and subscribe button!
=====================================
Tags: Vegetable pie, Vegetable, Pie, Vegetable pie recipe, Vegetable pie recipe Indian style, Vegetable pie tasty, Vegetable pie recipe easy, Vegetable pie with puff pastry, Vegetable piece, Vegetable pie filling recipe, Vegetable pie Jamie Oliver, a Vegetable pie without an oven, Vegetable pie with shortcrust pastry, Vegetable pie Indian style, Vegetable pie crust recipe, Vegetable pie recipe without an oven,