How To make Vegetable Fritters (Pakora)

Vegetable Pakora Recipe

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Crisp golden potato and onion bites cooked with a selection of spices in a gram flour batter which are deep fried.

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This is the basic pakora recipe which is a great place to start - remember to season to your taste with as much or as little spice as you like.

Ingredients
100g gram flour, sieved
1 medium onion
3 medium potatoes
1 tsp of salt
2 tsp of garam masala
1 tsp of turmeric
2 chillies, finely chopped
1 tbsp ginger, grated (optional)
Handful of coriander, chopped
2 tsp of dried fenugreek leaves
1 tsp of cumin seeds
½ tsp of red chilli powder
Water
Oil for deep frying

Method
Heat up the oil in a karahi or wok to a medium heat.
Slice the onion lengthways very thinly and place in a bowl.
Peel and grate (or very finely chop) the potatoes into the same bowl. You can also use aubergines and cauliflower - chop into very small pieces.
Sprinkle all the dry spices and freshly chopped coriander, chillies and ginger into the bowl and then sieve in the gram flour - mix together using your hand.
Add a small amount of water a little at a time to create a thick batter that coats all the vegetables. Squeeze the mixture through your fingers to ensure all the spices mix through. Do not leave the batter and vegetable mixture for too long before cooking.
Test your oil is hot enough by dropping a little batter into the oil. If it browns and rises immediately then it is ready. Very carefully drop in spoonfuls of the mixture into the oil and fry until golden brown.
Using a slotted spoon move the pakora around, be careful not to overcrowd the karahi.
Once golden brown and crisp remove from the oil and set on some kitchen paper.

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onion pakoda recipe:
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@hebbarskitchenhindi @hebbarskitchenoriginals

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers. onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.

aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. one of the simple and easy deep fried snack pakora made with potato grate and blend of spices. unlike the traditional pakora recipes which are made with a combination of besan and rice flour, this recipe of laccha pakora is made with maida and cornflour. it is crispy, flaky and brittle as compared to the soft besan pakoda and can be easily served as it is or can be tossed with indo chinese sauce to make an awesome starter. aloo laccha pakora recipe | crispy potato lachha pakoda | aloo pakoda with detailed photo and video recipe. pakoda or any deep-fried snacks are not new to indian cuisine. it is widely made across india for different purposes and for myriad occasions. but lately, the trend is gradually changing and many prefer to have crispier and flaky snacks. one such popular and simple pakoda recipe aloo laccha pakora recipe known for its crispiness and flakiness made with potato grate.

medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with detailed photo and video recipe. a unique and soft deep-fried pakoda recipe made with roasted channa dal powder and rice flour. it is a popular south indian or particularly chennai based snack recipe that is typically served in hotels as an evening snack. unlike the traditional bonda or pakoda that are crisp in texture, this bonda is soft, porous and spongy in texture due to the use of roasted channa dal gram flour. medhu pakoda recipe | pattanam pakoda recipe | hotel style methu bonda with step by step photo and video recipe. pakoda or bonda recipes are an integral part of indian cuisine. there are different types of pakoda or bonda which generally differs in texture and crispiness and are prepared with a choice of vegetables or mixed flours. one such soft and tasty bonda or pakoda recipe is pattanam pakoda from the tamil cuisine known for its porous and soft appearance.

cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with detailed photo and video recipe. an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda is made with a combination of flours. it is a perfect evening snack that can be relished with a cup of tea or coffee. cabbage pakoda recipe | lachhedar patta gobhi ke pakode | cabbage bhajiya with step by step photo and video recipe. deep-fried snacks or pakora’s are one of the favourite tea time snacks for most of us. these are generally made with a choice of vegetables, but some vegetables may not be suitable for every day of a week. hence we may need an alternative vegetable and cabbage-based lachhedar patta gobhi ke pakode is one such easy and simple pakora.

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Chinese Vegetable Pakora Recipe| Ramadan Special |Mix Vegetable Fritters by Bouffage

Ramadan Special Chinese Pakora Recipe. Must Try this Mix Vegetable Pakora/Fritters Recipe By The Bouffage.

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Pakora Recipe | Mixed Vegetable Pakora | कुरकुरे पकोड़े रेसिपी | Easy Evening Tea Snacks Recipes

Mixed vegetable pakora recipe / pakoda recipe in hindi is an easy evening snacks to make at home.It is quick Indian Vegetarian party starters /appetizer recipes made with vegetables. These vegetable pakoras are also know as vegetable fritters in English. They are made from chickpea flour or gram flour and vegetables and some spices.

How to make crisp pakoras? This is a very common question. To make crisp pakoras you need to add some rice flour along with chickpea flour. Also adding spinach make crisp pakoras. In this mixed vegetable pakora recipe I have also used crushed peanuts which also gives pakodas crispness and taste.

Pakora is a famous Indian snack around the world. You can find different tastes of pakoras in different region. Pakistani pakora recipe is very different from North Indian pakora recipe and South Indian pakora recipe.

Pakoras are made with lots of different vegetables. If you add potato it becomes potato pakora recipe, add onion it becomes onion pakora recipe, add spinach and it turns to onion pakora recipe. But mostly the basics of making pakoras is same.

For all the pakoras you need to make pakora batter. Pakora batter recipe is quick and simple. Add spices and water to chickpea flour and make a smooth and lump free batter. Along with basic spices carom seeds, asafetida,  ginger garlic paste and kasoori methi are added as per choice.

Mostly pakoras are eaten with spicy green chutney in North India. In south India pakoras are served with coconut chutney. You can also try them with peanut chutney. That also tastes good.

How much calories pakoras have ? Hehehe, they are fried so we don't talk about calories here. Though you can pan fry them but they are different in both taste and texture.

For more quick and easy recipes visit my blog: foodsandflavorsbyshilpi.com
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For recipes in Hindi visit here:

Mixed vegetable fritters | |Mixed veg pakora|veg pakora recipe|vegetable pakora

Mixed vegetable pakora or pakoda is an Indian starter recipe made with chickpea flour (Besan)or gram flour , vegetables and spices.Pakoras are eaten with some green chutney or ketchup.

Ingredients
Gram Flour - 1 or 1 and half cup
Rice Flour - 1TBSP
Spinach - 1 cup
Onion - 1 medium sized
Potato- 1 medium sized
Cabbage - 1/4 cup
Carrot - 1/2 cup or 2 Medium
Green chili - 3-4 finely chopped
Chilli Flakes - 1 Tsp
Turmeric Powder - 1 /4 Tsp T
Paprika Powder -1/2 Tsp
Salt - 1 Tsp or as per taste or as required
CorianderPowder - 1 Tsp
Cumin Seeds - 1 Tsp
Oil for deep frying


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Vegetable Pakora (Vegetable Fritters)

How to make vegetable pakoras (vegetable fritters)







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