How To make Vegetable Dahl Soup

பருப்பு சூப் | Dal Soup Recipe In Tamil | Delicious Vegetable Soup | Healthy Soup Recipes |

பருப்பு சூப் | Dal Soup Recipe In Tamil | Delicious Vegetable Soup | Healthy Soup Recipes | @HomeCookingTamil |

#dalsoup #weightlosssouprecipe #healthysouprecipe #vegsoup #soup #souprecipesintamil #vegetablesouprecipe #souprecipe #lentilsouprecipe #homecookingtamil #hemasubramanian

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Dal Soup:

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பருப்பு சூப்
தேவையான பொருட்கள்

துவரம் பருப்பு - 2 மேசைக்கரண்டி
மைசூர் பருப்பு - 2 மேசைக்கரண்டி
பாசி பருப்பு - 2 மேசைக்கரண்டி
நெய் - 3 தேக்கரண்டி
பூண்டு - 2 பற்கள் நறுக்கியது
இஞ்சி - 1 துண்டு நறுக்கியது
பச்சை மிளகாய் - 2 நறுக்கியது
வெங்காயம் -1 நறுக்கியது
தக்காளி - 1 நறுக்கியது
பூசணிக்காய் - 1 கப் நறுக்கியது
கேரட் - 1 நறுக்கியது
மஞ்சள் தூள் - 1/4 தேக்கரண்டி
மிளகு தூள் - 1 தேக்கரண்டி
சீரக தூள் - 1 தேக்கரண்டி
காஷ்மீரி மிளகாய் தூள் - 1 தேக்கரண்டி
கொத்தமல்லி இலை நறுக்கியது
உப்பு
தண்ணீர்

செய்முறை:
1. துவரம் பருப்பு, மைசூர் பருப்பு, பாசி பருப்பு சேர்த்து கழுவி 10 நிமிடம் ஊறவிடவும்.
2. குக்கரில் நெய் சேர்த்து நறுக்கிய பூண்டு, இஞ்சி, பச்சை மிளகாய், வெங்காயம் சேர்த்து வதக்கவும்.
3. பின்பு நறுக்கிய தக்காளி, பூசணிக்காய், கேரட் சேர்த்து வதக்கவும். .
4. பிறகு ஊறவைத்த பருப்பு, மஞ்சள் தூள், உப்பு சேர்த்து வதக்கி தண்ணீர் சேர்த்து கலந்து 4 விசில் வரும் வரை வேகவிடவும்.
5. பின்பு நன்கு ஆறவிட்டு மிக்ஸியில் போட்டு தண்ணீர் சேர்த்து விழுதாக அரைக்கவும்.
6. பிறகு கடாயில் சேர்த்து பின்பு தண்ணீர் சேர்த்து கலந்து கொள்ளவும்.
7. பின்பு மிளகு தூள், சீரக தூள், காஷ்மீரி மிளகாய் தூள் சேர்த்து கலந்து 5 நிமிடம் குறைந்த தீயில் வேகவிடவும்.
8. கடைசியாக நறுக்கிய கொத்தமல்லி இலை சேர்த்து குறைந்த தீயில் 2 நிமிடம் கொத்திக்கவிடவும்.
9. பருப்பு சூப் தயார்!

Hello Viewers

Soups are one of the most wholesome dishes when proper ingredients are used. They are also easy to make. This Dal soup is one such nourishing whole meal. It has three varieties of dal and nutritious vegetables in it. For this recipe, the first step is to cook all the vegetables and dal. Then we have to prepare all the cooked ingredients into fine soup and season it. This video is an easy step-by-step guide to take you through the process without any confusion. So do watch the video till the end to see tips and tricks to make this delicious dal soup easily at home. You can have this soup whenever you want a little detox or whenever you are sick. You can also send this in lunchboxes with kids for their break time. Do try this recipe and enjoy with your family and friends.

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Lentil Soup Recipe | healthy dal soup | Soup For weight loss | Chef Ashok

Dal Soup Recipe For Weight Loss Gym Diet Lunch And Dinner | healthy lentils Soup Recipe | Chef Ashok

#weightlossrecipe

ingredients:-
100 gm dhuli moong dal
salt to taste
olive oil
ginger garlic
black pepper
bay leaf
broccoli
carrot beans
coriander steam
black pepper crush
lemon juice

#souprecipe #healthysoup #dalsouprecipe #lentilsoup #cookingwithchefashok

Dal Shorba | Mixed Dal Shorba | Soup Recipes | Lunch Recipes | Dinner Recipes | Cookd

To watch our recipe videos in Tamil, visit here:  

Dal Shorba is a healthy and delicious Indian #LentilHotSoup. This #MixedDalShorba is made using toor dal, moong dal, and masoor dal. You can now make this #DalShorba with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Dal Shorba Recipe:
Moong Dal - 2 tbsp
Masoor Dal - ¼ Cup
Toor Dal - ¼ Cup
Water - 3 Cups
Ghee - 1 tbsp
Cumin Seeds - ½ tsp
Ginger- Garlic Paste - 1 tbsp
Green Chillies (chopped) - 1 no
Red Chilli Powder - ¼ tsp
Dry Ginger Powder - ½ tsp
Black Pepper Powder - ¼ tsp
Salt - 1 ¾ tsp
Lemon Juice - 1 tbsp
Coriander Leaves (chopped) - 2 tbsp
Fresh Cream - 1 tbsp

Cooking Instructions:

1. Wash the dal.

2. Pressure cook the mixed dals for 2 whistles with salt.

3. Add a cup of water and Mash/ Puree the dal.

4. Heat ghee in a pot and add the cumin seeds, once aromatic add the ginger-garlic paste and green chillies, and saute for 2 mins.

5. Add the powdered spices and mix well.

6. Pour the dal and simmer for 5 mins.

7. Finish with lemon juice and chopped coriander leaves.

8. Garnish with fresh cream.

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Dhal/Lentil Soup recipe- Dal Soup (පරිප්පු සුප්)

This is a great vegetarian soup that is healthy & simple at the same time..
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#lentilsoup #sueran #vegetariansoup

I have to mention that this is not my own creation but one of my mother’s signature recipes.. Whenever she made this she got compliments.. I asked it form her & made this couple times. Now sharing with all of you!!

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INGREDIENTS:
- 3/4 Cup Red Lentils/Dhal (Masoor Dhal)
- 3-4 Garlic cloves sliced
- 1/2 medium size Onion sliced
- 8-10 Curry leaves (separated from stem)
- 1/2 tsp Mustard seeds
- 1/4 tsp Turmeric powder
- 2 3/4 Cup water (room temperature)
- Salt per taste
- Black ground pepper
- 2-3 tbsps Olive Oil

This soup can serve to 2-3 people according to the size of the soup bowl

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MUSIC:
Rainbow by JayJen Music

Dal Soup For Weight Loss | Lentil Soup Recipe | Delicious Vegetable Soup | Healthy Soup Recipes

Dal Soup For Weight Loss | Lentil Soup Recipe | Delicious Vegetable Soup | Healthy Soup Recipes

#dalsoup #weightlosssouprecipe #healthysouprecipe #vegsoup #lentilsouprecipe #homecookingshow #homecooking


Other soup recipes

Carrot Beetroot Soup -
Tomato Soup -
Chicken Clear Soup -
Mushroom Soup -

Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4

To Make Dal Soup

Toor Dal - 2 Tbsp
Masoor Dal - 2 Tbsp
Moong Dal - 2 Tbsp
Ghee - 3 Tsp
Garlic - 2 Cloves
Ginger
Green Chilli - 2 Nos
Onion - 1 No.
Tomato - 1 No.
Pumpkin - 1 Cup
Carrot - 1 No.
Turmeric Powder - 1/4 Tsp
Pepper - 1 Tsp
Cumin Powder - 1 Tsp
Kashmiri Chilli - 1 Tsp
Coriander Leaves
Salt
Water

Method:

1. Take toor dal, masoor dal and moong dal in a bowl.
2. Wash them nicely and soak them in water for about 10 mins.
3. Take ghee in a pressure cooker.
4. Add chopped garlic, ginger, green chillies and onions to it. Saute until the onions are pink.
5. Then add in chopped tomatoes, pumpkin and carrot.
6. Saute the vegetables for a few mins.
7. Add in the soaked dal, turmeric powder and salt. Mix well.
8. Add 2 cups of water to the cooker and mix. Pressure cook the dal & veggies for 3-4 whistles on a medium low flame.
9. Cool the cooked dal and vegetables. Transfer them into a mixer jar, add water and grind into smooth paste.
10. Transfer the ground paste into a pan and add water. Mix.
11. Add in pepper powder, cumin powder and red chilli powder. Add salt if required.
12. Boil the mixture for 5 mins on a medium low flame.
13. Add in coriander leaves and cook for 2 more mins. Add water if required/
14. Mix it all well.
15. Healthy and wholesome dal soup is ready to be served hot and nice.

Soups are one of the most wholesome dishes when proper ingredients are used. They are also easy to make. This Dal soup is one such nourishing whole meal. It has three varieties of dal and nutritious vegetables in it. For this recipe, the first step is to cook all the vegetables and dal. Then we have to prepare all the cooked ingredients into fine soup and season it. This video is an easy step-by-step guide to take you through the process without any confusion. So do watch the video till the end to see tips and tricks to make this delicious dal soup easily at home. You can have this soup whenever you want a little detox or whenever you are sick. You can also send this in lunchboxes with kids for their break time. Do try this recipe and enjoy with your family and friends.

You can buy our book and classes on

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

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A Ventuno Production :

dal soup recipe for weight loss | healthy lentil soup recipe | weight loss soup recipe

full recipe:

Music:

dal soup recipe | dahl soup | lentil soup recipe | daal soup with detailed photo and video recipe. an easy and healthy filling soup recipe made with different types of lentils, veggies and spices. it is protein-rich soup, which is not just limited to the starter or appetiser section and can also be served as a full meal. generally, it is added with basic vegetables to keep it simple, but you may wide range of vegetables like potatoes and corn to make a balanced meal.
dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. dal or lentil is one of an integral part of indian cuisine and is used for different types of recipes. generally, these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe.