How To make Vaughn Chocolate Chip Cookies
3/4 c Shortening; soft
1 c Flour; sifted
1/2 c Sugar
1/2 ts Baking soda
1/4 c Water
1 Egg
1 c Brown sugar; firmly packed
1 ts Vanilla
3 c Oats
1 ts Salt
1 c Chocolate chips (or more)
1/2 c Pecans (optional)
Preheat oven to 350 F. In a large bowl, beat together white sugar, brown sugar, egg, shortening, water and vanilla until creamy. Sift together flour, salt and baking soda and add to creamed mixture. Blend well. Stir in oats, then mix in chocolate chips and pecans. Drop by teaspoonsful onto greased cookie sheets and bake 12 to 15 minutes. They will seem undercooked when you take them out, but they set up some as they cool. Makes five dozen, depending on size. -----
How To make Vaughn Chocolate Chip Cookies's Videos
Mexican Hot Chocolate Cookies | Vaughn Vreeland | NYT Cooking
Gooey marshmallows give these cookies with a kick the most satisfying pull. Vaughn Vreeland smartly freezes the marshmallows in his Mexican Hot Chocolate Cookies to keep them from melting into the dough, which bakes up wonderfully fudgy and pillowy soft.
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The most perfect chocolate-chip cookies you will ever see
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'GMA Cookie Lab': Baking the chewiest & crunchiest cookie
Vaughn Vreeland from New York Times Cooking helps GMA's Cookie Lab test out the internet's most popular chocolate chip cookie recipe.
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Are 72-hour Chocolate Chip Cookies Worth Making? | Jacque Torres' Famous Cookies
I've been meaning to make Jacques Torres' famous chocolate chip cookies for year. 4 years to be exact. That's the length of time that I've had a bag of his special chocolate disks sitting in my fridge; 4 YEARS. So let's finally get an answer to the question: is it worth it? #emmymade #cooking #chocolatechipcookies
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Jacques Torres' Famous Chocolate Chip Cookies:
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Chapters:
00:00 Intro
0:15 Where are we making?
0:42 What's my favorite cookie?
2:22 Why a long rest time?
3:47 Confession.
4:56 Sifting dry ingredients.
5:45 Creaming the butter.
7:34 Adding flours.
8:30 Chocolate time.
9:28 Portioning the dough.
10:34 Wrapping dough.
11:34 Baking.
14:32 Tasting.
16:41 72-hour cookies.
16:54 How to get perfect circles.
This video is NOT sponsored. Just finally making these cookies.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Can there ever be too much chocolate?