How To make Upma
1 c Cream of wheat
1 Onions cut lengthwise
1 ts Salt
1/4 ts Mustard seeds
1/8 ts Urad dal
1 Cashew-nut
1/4 Lemon
1/2 c Peas
1 Pod Garlic
1/8 Inch ginger
1 Green chilli cut into small
Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''.
4. Cut the sheet into 6 pieces.
5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet
around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till
it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao
How To make Upma's Videos
ಪಕ್ಕಾ ಮದುವೆ ಮನೆ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು | Perfect Upma step-by-step recipe with tips | Hotel style Chutney
Ho to make Uppittu Recipe in Kannada | Upma | Khara Bhath | Vegetable Uppittu | Hotel Style Coconut Chutney | How to make Perfect Upma Recipe | hotel style Kharabath | Tasty Coconut Chutney | Neer Chutney | White Chutney | Iyengar Recipe | RVR Catering | Colour Talkies |
#kharabhat #uppittu #upma #chutneyrecipes #coconutchutney #neerchutney
Ingredients For Upma :
Medium Rava - 3 cup ( 450 gms)
Oil - 5 Tbsp
Mustard Seeds - Few
Urad Dal - 1/2 Spoon
Channa Dal - 1/2 Spoon
Cashews - 5 No.
Green Chilli - 4 Nos.
Ginger - 1 Inch
Curry Leaves
Onion - 1
Water - 9 cup ( Boiling Water)
Salt To Taste
Tomato - 1
Vegetables - Carrot, Bean, Green Peas
Fresh Grated Coconut - 5 Tbsp
Coriander Leaves
Curry Leaves
Lemon - 1/2
Ingredients For Chutney :
Coconut - Half
Ginger - 1 Inch
Jaggery - 1/2 tsp
Green Chilli - 3 Nos.
Tamarind - small size
salt
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 9880866663 9731166307
For Business Contact: colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook :
Mama's Kairuchi Channel link :
• Iyengar's Style P...
Contact on WhatsApp And Telegram : 9731166307
खिला खिला मसाला वेज उपमा बनाने का एक आसान तरीका | Masala Upma Recipe |
Recipe name- Masala Upma
Preparing time-10 minutes
Cooking time-15 minutes
Servings - 3-4 persons
*************************************
Followings for affiliate links
Bhoj Masala-
Get your favorite Oddy products from the below links :
Oddy Ecobake:
Oddy Uniwraps:
Oddy Uniwraps Multi-Purpose Snack Bags:
Oddy Ecobake Cooking Paper Tray:
Oddy Ecobake Non-Stick Liners - Perforated:
Oddy Cooking paper circles:
My gear when I am cooking
Chef knife (Big knife)-
Tomato knife (small knife)-
Steel pan-
Steel kadhai-
Hawkins 3.5 lit steel-
Mixer grinder-
Chef Knife Big-
Appe pan-
Weighting scale-
Camera Main -
Idly steamer pot-
Dosa tawa-
My Grocery King
Veg aromatic powder-
Dry yeast powder-
Maggie seasoning-
Tatri (citric acid)-
Light soya sauce-
-Dark soya sauce-
Kikkoman soya sauce-
Siracha hot chili sauce-
Vinegar white-
Fitkari powder-
Follow at Facebook page-
Follow the Instagram handle -
#upma #upmarecipe
************************************
How to make fluffy Kerala Style Rava Upumavu-Upma :Recipe No 64
For Shorter Version plz watch this video -
ചെറിയ വീഡിയോ കാണാൻ ഈ ലിങ്ക് ക്ലിക്ക് ചെയ്യുക - ????????????
Ingredients
Big Onion-1
Semolina-1cup
Ginger chopped-2tsp
Green chilli -3
Grated coconut-2tbsp
Oil-2tbsp
Ghee-1tsp
Hot water-1 3/4 cup
Salt
Mustard seeds-1tsp
Urad dal-2tsp
Dry red chilli-1
Method
Roat rava until light golden shade and keep aside
Heat oil in a pan ,sputter mustard seeds, dry red chilli and urad dal ..
Then add sliced onion, green chilli and ginger .
Saute till onion become translucent
Then add salt and grated coconut
Saute for few second
Then add hot water and 1 tsp of ghee and allow to boil well
check the salt and adjust
Then lower the flame and to that add roasted sooji and mix well ..close the pan and cook for 2 minutes in low flame
then remove from the stove and keep aside and allow to cook for 5-1o minutes
Then open the pan and with a fork puff up the upmava ..so ur tasty umma is ready to serve .. U can sprinkle some sugar if u want
So try and tell me the feedback
Love Veena
---------------------------------------------------------------------
Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe ????
Please like and subscribe us:
------------------------------------------------------------------------------------------------------------
Follow us on Insta :
----------------------------------------------------------------------------
Follow us on Facebook:
----------------------------------------------------------------------------
Follow us on Twitter:
------------------------------------------------
Website URL:
-------------------------------------
U Can Mail me :
veeenajan@gmail.com
Upma Recipe Video - How to Make Rava-Suji or Semolina Upma at Home - Easy & Simple Cooking
Rava Upma or Semolina Porridge from Maimoona Yasmeen’s Recipes
YOU CAN ALSO REACH US ON :
Youtube Subscribe -
Website -
Facebook -
Google Plus -
Twitter -
Instagram -
Ingredients: For 3 to 4 servings
Semolina/rava/suji: 150 grams
Onion: 1 whole measuring about 50 grams
Bengal gram/chana dal: 1 tablespoon
Peanuts: 2 tablespoons
Oil: 1 ½ tablespoon
Clarified butter/Asli ghee: 1 tablespoon
Mustard seeds (rai): 1 ½ teaspoon
Ginger garlic paste: 1 teaspoon
Salt: 1 teaspoon
Curry leaves: 1 tablespoon
Chopped coriander: 1 ½ tablespoon
Whole green chillies: 3
Lemon: ½
Procedure:
1. Roast semolina or sooji or rawa till golden brown and keep aside.
2. Roast peanuts till golden brown, peel the skin and keep aside.
3. Add oil and clarified butter or pure ghee to the pan.
4. Add mustard seeds or rai and let crackle.
5. Add bengal gram or chana dal and stir fry for 15 seconds.
6. Add roasted and peeled peanuts (you can replace peanuts with cashews).
7. Add sliced onion and stir fry till 30 seconds.
8. Add curry leaves, ginger garlic paste (you can replace ginger garlic paste with 1/2 teaspoon chopped ginger and 1/2 teaspoon chopped garlic).
9. Add salt, chopped coriander and add whole green chillies cut into 2 inch pieces.
10. Mix well. Add six hundred and fifty ml (650ml) of water.
11. Add lemon juice.
12. When the water comes to boil add roasted semolina and stir continuosly for 30 seconds so that no lumps are formed.
13. Close the lid and cook on medium flame till semolina is cooked well and till the water dries up.
Upma or Semolina Porridge is ready.
Rava Kichadi Recipe in Tamil | How to make Rava Kichadi | Breakfast recipes in Tamil
In this video we will see how to make rava kichadi recipe in tamil. This is a easy to make breakfast recipe which is popular in south india as well as north india. This is the hotel style rava kichadi where we are going to add some carrots, beans and peas to the recipe to provide some texture to the recipe. This tasty rava kichadi is best served with coconut chutney. Kids can enjoy this kichadi with some sugar. Any type of veg kurma can also be used as combination for this recipe. I have dry roasted the rava for a few minutes before using it in the recipe as this will ensure that the whole kichadi doesn't turn into a paste. Dry roasting offers some texture to the kichadi but if you prefer a smooth kichadi you can skip this step.
Friends please do try this easy breakfast recipe at home and have some variation in regular breakfast routine with this quick and easy rava kichadi. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed rava kichadi recipe please visit
Upma Recipe | उपमा | Chef Sanjyot Keer
Full recipe for Upma
Prep time: 5 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Rava (semolina) 1 cup
• Ghee 1tbsp + oil 1 tsp
• Mustard seeds 1 tsp
• Chana dal 1 tsp
• Urad dal 1 tsp
• Green chillies 1-2 nos. (chopped)
• Ginger 1 inch (chopped)
• Cashew nuts 2 tbsp (broken)
• Curry leaves 12-15 nos.
• Onion 1 medium size (chopped)
• Water 3.25 cups
• Sugar 1 tsp
• Salt to taste
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp
Method:
• Set a pan on medium heat and add rava, dry roast the rava until the colour changes slightly and the aroma releases.
• Set a wok on medium heat, add ghee and oil, add mustard seeds, urad dal and chana dal and sauté for few seconds.
• Add green chillies, ginger, cashew nuts, curry leaves and onions, sauté until onion are translucent.
• Add water, sugar and salt, mix well and bring to a simmer, cover it with a lid to fasten the process of boiling.
• Add the roasted rava slowly and gradually while stirring continuously, mix well to ensure there are no lumps. Keep stirring continuously on medium flame until the water is absorbed completely.
• Add ghee, mix well and cook until rava leaves the sides of the pan, switch off the flame and cover it for 3-4 minutes.
• Finish it by adding lemon juice and freshly chopped coriander leaves, mix well and serve hot, it tastes even better with coconut chutney.
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -