- Home
- Cake
- How To make Ultralight Chocolate Cake
How To make Ultralight Chocolate Cake
8 Egg whites
1/2 c Unsweetened cocoa powder
1 c Sugar
3 T Vegetable oil, plus extra
-for the pan 2 T Cold brewed coffee
1/4 t Vanilla extract
1 Grated rind of small orange
1/2 c Whole almonds, toasted and
-finely ground 2 T Flour, + extra for the pan
2 T Confectioners' sugar
1 c Fresh berries
From "Little Meals" by Rozanne Gold (Villard Books, 1993). Preheat oven to 350'F. Beat 6 of the egg whites until stiff. Set aside. In medium bowl, combine cocoa with sugar, oil, remaining 2 egg whites, coffee, vanilla extract and orange rind. Mix ground almonds with flour and then add to cocoa mixture. Stir well. Add 1/3 of the beaten egg whites. Mix with rubber spatula. Then fold in the remainder of the beaten egg whites. Pour into an oiled and floured 8*" springform pan. Bake for 25 minutes at 350'F. (Be careful not to overbake.) Remove from oven and allow cake to sit for 10 minutes before removing from springform pan. Cool completely. Put dolly (or stencil of your choice) on top of cake. Sprinkle with confectioners' sugar, then remove dolly carefully, leaving lace design. Serve with fresh berries on the side. Make 6 little desserts. Per serving: 335 calories, 12 grams protein, 42 grams carbohydrates, 15 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 79 milligrams sodium.
How To make Ultralight Chocolate Cake's Videos
DIY handmade, ultra light clay production, Barbie's mini chocolate cake
????????????Crafts and miniature how to video tutorials for all creative people, parents, and doll collectors.????????
⇩ SUBSCRIBE for more polymer clay tutorials and other arts and crafts! ⇩
#Shortsyoutube
#1MinuteDıyCrafts
#shorts
Trangia outdoors baking: Vanilla / Chocolate Cake Trangia Storm cooker / Omina oven
Baking Vanilla cake / Chocolate on an alcohol / Spiritus Trangia Storm cooker / Omina oven
Don't forget to click Subscribe and click the notifications bell to keep up to date with new videos
Instagram:
CAMERA GEAR ( Photo & Video )
-Sony A7c
-Ojective: Sony FE 24mm 2.8 G
-Objective: Sony FE 50mm 2.5 G
-Obective: Tamron 35-150mm F/2-2.8 Di III VXD Sony FE
-2 Battery: Sony NP-FZ100
-Charger: Hama USB Travel Charger for Sony NP-FZ100
-Gopro Hero 6 black
-Gopro Hero 9 black, Media Mod and Max lens mod
-SSD Disk: Sandisk 1TB Extreme Portable SSD
-Sound: Rode VideoMicro microphone
Sound: RODE LAVALIER GO
-Tripod: Sirui UltraLight T-025SK Carbon Tripod + B-00K Black
-Tripod: LEOFOTO POCKET MINI TRIPOD MT-03 + BALLHEAD MTB-19
-Caruba macro ring
-Lenspen Elite lens cleaning kit
-ND filter: B+W 52mm 102 (ND 0,6) Grau
-ND filter: B+W 49mm F-PRO MRC 106 nd 1.8 classic +6'
-Polarisation filter: B+W 52mm Zirkular
-Polarisation filter: B+W 52mm Linear
-Gradient ring: 49mm-52mm
-Camera bag: Billingham 555 KHAKI/TAN
-Camera bag: Billingham Hadley Small Pro Sage/Chocolate FibreNyte
CAMPING GEAR
-Tent: 2 person Hilleberg Staika
-Tent: 1 Person Hilleberg Akto
Cooking gear:
-Trangia 25-8 UL / HA Stormcooker
-Fallkniven gp gentleman's pocket knife
-Bicycle: Koga worldtraveller with rohloff hub 14 speed
-Tilley hat TWC7 Outback
Music:
Jumpin Boogie Woogie van Audionautix is gelicentieerd onder een Creative Commons Attribution 4.0-licentie.
Artiest:
Jumpin Boogie Woogie van Audionautix is gelicentieerd onder een Creative Commons Attribution 4.0-licentie.
Artiest:
Can you make birthday cake on the trail? Fast, easy Backpacking meals | Hiking | Camping
I've always wondered if you can make some cake or a muffin in a camp pot. With no oven, it could be a challenge.
But follow along as I test out a steam-baking method for cake on the trail.
Dry baking. Baking in camp stove / backpacker stove.
SMALL CAMP POT:
outdooreats.com
Chef Corso channel: @ChefCorso
FB/Instagram/TikTok: outdooreats365
All recipes:
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
Get outside
Eat well
Share the tasty experience
PANTRY
Coconut milk powder:
Soy sauce powder:
Olive oil packets:
Coconut oil packets:
Miso paste:
Szechuan ramen spice pack:
Better ramen:
Black ramen:
Rice noodles:
Sweet potatoes, instant:
Bacon, precooked:
Parmesan crisps:
Sesame snaps:
Shiitake mushrooms, dried:
Dehydrated pinto beans:
Chickpea snacks:
Hemp hearts:
Couscous, instant:
Peanut butter powder:
Smoked paprika:
Black vinegar:
Tomato paste, tube:
Pesto tube:
PROTEIN
Beef jerky:
Summer sausage:
Landjaegers:
Eggs, powdered:
BEVERAGE
Instant coffee, bulk:
Alpine start instant coffee:
Wildland coffee:
Shroof, mushroom coffee alternative:
Coconut water powder:
EQUIPMENT
Foldable camp knife:
Mini spatula:
Light my fire titanium spork:
Butane lighter, refillable:
Outdoor Element pot/pan grippers:
Mini cutting board:
Neck gaiter/buff:
Utensil tote:
Stuff sacks:
Reusable ziplocs:
Stasher silicone bags:
Compostic eco ziploc bags:
CampSuds:
Propane gas growler, refillable:
Platypus water filter:
Steripen:
Miir Water bottle:
Miir camp mug, 16 oz:
Miir camp mug, 6 oz:
Enamelware bowls:
Collapsible bowls:
Near zero solo stove:
MSR windburner stove set:
Jetboil Stash stove set:
MSR pot set:
Windscreen:
Toaks 750 ml pot:
Classic Victoria Sponge Cake ???? Recipe & Cook with me
Hey guys....here's a wee recipe for a classic Victoria ponge cake :) hope you enjoy...and thanks for popping over x
What you'll need:
2 Teaspoons of baking powder
4 Medium eggs
200g Self raising flour (sifted)
200g Caster sugar (sifted)
200g Unsalted butter (room temperature)
A handful of fresh strawberries
1 Teaspoon vanilla extract
4 Heaped tablespoons strawberry or raspberry jam
For the buttercream:
340g Icing sugar
150g unsalted butter
1 Tsp Vailla
3 Tsp whole milk
Backpacking Chocolate Cake | Frybake Cooking
In case you didn't know, you can absolutely make a delicious chocolate cake while out backpacking! Check out this video of me making a backpacking chocolate cake in the FryBake.
NOLS Cookery Backpacking Chocolate Cake Recipe:
(For the 8 pan in this video I did half the recipe)
- Serves 4 from a 12-inch fry pan -
1 1/2 cups baking mix
1/2 cup flour
2/3 cup cocoa
2 level Tbs. powdered egg (or 2 real eggs)
Pinch of Salt
4 Tbs. brown sugar or honey
1 1/2 cups cold water (approx. - for a pourable batter)
2 to 3 Tbs. butter, melted
1 tsp. vanilla
Mix all dry ingredients. Add liquid ingredients and mix until lumps are gone. Pour into greased, flour fry pan. Cover and bake, using a twiggy fire, 15-25 minutes or until done.
Check out these links for the products used in this video:
- GSI Pinnacle 4 Season Stove
- GSI Pinnacle Soloist
- Light My Fire Titanium Spork
easy and simple Keto chocolate cake keto ???? flourless chocolate cake/Indian YouTube Shabana
loreal crystal micro essence honest review
new launch Lakme peach milk ultralight gel review
Lakme peach milk ultralight gel VS ponds super light gel honest review
Lakme peach milk cream review
Hi guys welcome back to my channel
Keto diet
Keto chocolate cake flavourless chocolate cake
I hope enjoying this video
Subscribe us for more videos share like and comment
Indian youtuber Shabana
Music.
No copyright sound
Disclaimer;
All the product shown in my videos are the product I love to use. The information provided on this channel is for general purpose only and should not be considered as professional advice we are not a licensed professional or a medical practitioner so always make sure you consult a professional in case of need. We always try to keep our channel content updated but we can not guaranteed it, any information provided in this video should not be considered as a substitute for prescription suggested by local beauty diet healthy care professionals. Keywords are subjected to use information provided in videos or buy any product shown in the videos at their own risk. This channel is not responsible for any harm side effects, illness or any health or skin care problems caused due to the use of our content, information or anything related to this.