How To make Turkey Breakfast Sausage
1 lb Ground turkey
2 Garlic cloves; minced
1/4 c Onion; chopped
1 ts Fresh sage; chopped
1 ts Fresh thyme; chopped
1 ts Fresh basil; chopped
1/2 ts Salt
1/4 ts Black pepper
1/4 c Soda cracker crumbs
1 tb White wine or water
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes. Recipe from Elizabeth Garner/Sacramento, CA. In "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1993/Jan. 1994, Vol. 6, No. 2. Pg. 84. Posted by Cathy Harned.
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Homemade Turkey Breakfast Sausage
Homemade Turkey Breakfast Sausage
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Ground Turkey Sausage
Hoyt takes a viewer request and makes up a delicous batch of homemade ground turkey sagusage. His recipe makes it easy for anyone to wow family and friends with a Southern delight.
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How To Make Homemade Turkey Breakfast Sausage
Hey y’all! Today’s video is a quick recipe for homemade turkey sausage! Enjoy ☺️
Ingredients:
1 1/2 lbs ground turkey
1 tsp salt
1 tsp ground black pepper
1/4-1/2 tsp sage
1/4-1/2 tsp thyme
1/2 tsp Italian seasoning
1/4-1/2 tsp garlic & onion powder
Red pepper flakes (to taste)
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Turkey Breakfast Sausage Patties Recipe - Easy, Quick, & Flavorful
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You'll want to load up your freezer with these yummy turkey breakfast sausage patties because they are that yummy. Breakfast sausage made from scratch is always the best and this recipe is so easy and quick.
I love that ingredients are so pure; turkey & spices. None of that high sodium, msg, by products and other crap that's loaded into store bought turkey breakfast sausages.
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How to Make TURKEY BREAKFAST SAUSAGE {Recipe Video}
How to Make HOMEMADE TURKEY SAUSAGE I Tastes of Lizzy T
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Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!
This is the best homemade turkey sausage, and here’s why:
1. It’s lean. Buy lean ground turkey. Ours was 93% lean.
2. It’s simple. These seasonings are a simple mixture and you most likely have all of the seasonings in your cupboard.
3. It’s full of flavor. Adjust the amount of pepper in this recipe to fit how spicy you like your sausage. My hubby and I like ours spicy, but the kids like theirs a little bit on the milder side. Either way, these patties are packed full of flavor!
Ingredients
2 teaspoons ginger
4 teaspoons salt
3 teaspoons sage
1/2 teaspoon cayenne pepper
4 teaspoons black pepper
3 pounds lean ground turkey
Instructions
Combine all of the seasonings in a small bowl.
Sprinkle the seasonings over the ground turkey and mix well.
Form it into patties and fry until no longer pink inside, or freeze them for another day!
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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