Do you think this tuna is raw??
#shorts #tuna
This is a very simple way to cook a high-quality piece of sushi-grade ahi tuna. Feel free to experiment with the crust and flavors to cater the dish to your taste!!
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Stuffed Olives | Tuna Stuffed Green Olives | Easy Nibbles Idea
Tuna Stuffed Green Olives are a very popular nibble in the Mediterranean Island of Malta. This is an easy nibble idea that everyone loves. Green olives are stuffed with a smooth paste of Tuna and Anchovies, together with local produce such as capers, garlic, mint, olive oil and a piece of the beloved Maltese artisan bread. Get your hands dirty and try this tasty nibble, all your guests will be impressed.
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How to Make TUNA PASTA in RED SAUCE Like an Italian
Italy and the Mediterranean are known for their fabulous cuisine. What makes it special is the
simplicity of the ingredients. Today we’re going to learn how to prepare a dish that showcases
authentic Mediterranean flavors using tuna, capers, juicy cherry tomatoes and chilli for a hint of
spice.
My ultimate tuna pasta recipe marries delicious tuna fish with short pasta and the perfect
aromatics. I recommend working with short pasta for this simple but incredible classic.
????Follow this link to read and print the written recipe:
#tunapasta #pasta #recipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tuna Pasta
0:22 Ingredients for Tuna Pasta
2:28 How to Make the Sauce
7:21 How to Cook Pasta
7:41 Combine the Sauce with Pasta
9:35 How to Serve Tuna Pasta
10:36 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Black Olives Tuna Pasta
#tunapasta #pasta
TUNA SALAD SANDWICH 2 WAYS (This Cooking Method Blew My Mind)
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RECIPE
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DELI STYLE TUNA SALAD
▪2 cans or 225g nice canned tuna
▪110g or 1/2c mayo (recipe below)
▪50g or 1/3c bread & butter pickles, small chopped
▪20-30g or ½ medium shallot, small diced and rinsed under cold water
▪10g or 1 heaping Tbsp capers, rough chopped
▪35g or 1 stalk of celery, small diced
▪30g or 2 Tbsp yellow mustard
▪1.5g salt or 1 generous pinch
▪1g or 10-15 cranks of cracked black pepp
Mix with a fork until tuna has broken down into medium sized chunks. Toast thick-cut bread and spread light layer of mayo on each piece of toast. Scoop generous amount of tuna on bread and top with additional chopped b&b pickles, cracked black pepp, and shredded lettuce.
MAYO (recipe makes about 250g)
▪1lrg egg
▪20g or 1 1/3Tbsp water
▪20g or 1 1/3Tbsp white distilled vinegar
▪5g or 3/4tsp salt
▪325g or 1 1/3c neutral oil (avocado, canola, grapeseed, etc)
Add all ingredients except oil into a high sided container, blend with hand blender then slowly stream in oil.
MEDITERRANEAN STYLE TUNA SALAD WITH OIL POACHED TUNA:
▪220g or 1/2lb of oil poached tuna. See below for cooking methods OR use nice oil-packed white tuna
▪25-30g or ½ shallot, finely minced
▪10g chopped parsley
▪30g or 2-3Tbsp roasted red pepper, diced
▪10g or 1.5 Tbsp fennel, small diced
▪25g or 2Tbsp kalamata olives, coarsely chopped
▪10-15g or 1Tbsp capers, coarsely chopped
▪35g or 2 3/4Tbsp nice olive oil + additional for garnish
▪20g or 1 1/4Tbsp red wine vinegar
▪A pinch or 15-20 cranks cracked black pepper
Mix tuna and ingredients together using a fork to break down super large chunks of meat. Scoop salad onto a narrow crusty bread (baguette style). Add additional pinch of pepper and drizzle of nice olive oil.
OIL POACHED
▪1lb/.5kg raw big eye tuna (yellowfin also works)
▪Salt
Salt both sides of tuna steak generously. Add 500g or 2.5c olive oil to small sauce pan over med heat. Preheat oil to 150F/65C. Carefully lay in tuna steak, reduce heat to lowish, and poach for 25-30min, keeping an eye on the oil temp to be sure it stays at around 150F/65C. After about 25 min or when temp of tuna reaches 150F/65C, remove from heat and allow to cool for about 30min.
SOUS VIDE
▪1lb/.5kg raw big eye tuna (yellowfin also works)
▪salt
Salt both sides of tuna steak generously. Add 1gal or 4liters water to tall sided pot and add immersion circulator and set temperature to 150F/65C. Add salted tuna steak with a couple of glugs of nice olive oil into a sealed bag (i’m using a vacuum sealed bag). Allow to poach for about 35min. After 35min, remove immersion circulator and add a qt of ice to stop the fish from cooking.
#tunasalad #poachedtuna #tunasandwich #tunasaladsandwich
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Canned Tuna Recipe for Dinner | Canned Tuna recipe to go with Rice, Roti or Bread
This is an easy canned tuna recipe. this is an ease side dish for rice roti or bread. This can also be used as a filling for sandwich, rolls or stuffings.. Try this versatile version by my son. This recipe is prepared by my son and it is his favorite..
For printable Written Recipe :
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