How To make Tuna Mounds with Curry Mushroom Sauce
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
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Top 10 Spiciest Foods In The World
The most delicious foods are often the ones that are properly seasoned and spiced to perfection. However, some people like to put a lot more emphasis on the spice when it comes to cooking up a meal. From dangerously hot sauces to mounds of fiery peppers, the dishes on this list certainly won’t leave you disappointed if you’re a fan of feeling some heat while you eat. These are the top ten spiciest foods in the world !
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Rigate Penna Tuna Mushroom Salad with ranch dressing
In this video I share with you how I made a yummy salad.
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7 easy recipes for your next dinner party | Soup, Noodles, Dessert & More!| Marion's Kitchen #AtHome
0:00 Introduction
0:29 10-minute Chinese Hot & Sour Soup
4:20 Super Tender Beef Stir-fry
9:39 Singapore Noodles
17:09 Classic Asian Greens - Thai & Chinese (Thai Stir-fried Morning Glory 'Pak Boong Fai Dang' & Chinese Garlic Broccoli
26:28 Chinese Fried Rice
32:10 Dim Sum Custard Tarts
37:47 Mama Noi taste testing the Dim sum custard tarts????
37:56 End message
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10-minute Chinese Hot & Sour Soup:
Super Tender Beef Stir-fry:
Singapore Noodles:
Chinese Fried Rice:
Thai Stir-fried Morning Glory 'Pak Boong Fai Dang':
Chinese Garlic Broccoli:
Dim Sum Custard Tarts:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Tikka Masala | Everyday Gourmet S9 EP32
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How to make My MeMe's famous Shrimp and Rice recipe.
Welcome to our first cooking episode! Today I am at my Moms house cooking with my sister Brenda. We are making My MeMe's Famous Shrimp and Rice Recipe. It's easy to make, and tastes Crazy good! So join us as we Cook it up at my Moms House. If You Enjoy the Video please remember to SUBSRIBE, LIKE, COMMENT, and SHARE. THANKS!
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Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd
Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens.
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