Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford
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Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!
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FULL RECIPE BELOW:
FUDGE BROWNIE, SALTED CARAMEL TRIFLE
INGREDIENTS
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs, beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
SALTED CARAMEL SAUCE
1 cup granulated sugar
Enough water to cover the sugar
6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*
1/2 cup heavy cream
1/2 teaspoon salt
SALTED CARAMEL MOUSSE
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream, cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
METHOD
First layer to make is the fudge Brownies:
1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan
2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
3. Stir in the eggs, vanilla, flour and salt
4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy
5. When baked, set aside to go cold until needed
6. The brownies freeze really well if you don't eat them all at once
For the Salted Caramel Sauce:
1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.
2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
SALTED CARAMEL MOUSSE
1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.
2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be.
3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers.
4. Fold ½ whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to.
5. Place the other bowl of cream in the fridge until assembly of the trifle.
CHOCOLATE SAUCE
1. Heat the cream
2. Pour over the chopped chocolate and whisk until smooth. Set aside.
ASSEMBLING THE TRIFLE!!!
1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.
2. Next, spoon over the Salted Caramel sauce to moisten the brownie.
3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges
4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer
5. Lastly spoon on the whipped cream layer all the way to the edges.
6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream.
7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.
White Chocolate Truffles Recipe | How to Make White Chocolate Truffles
Another quick and easy no-bake dessert. This time white chocolate and coconut truffles. These white chocolate truffles recipe is really easy to make and toy need only few basic ingredients.
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More Easy Dessert Recipes:
White Chocolate Fudge:
Tiramisu Truffles:
Nutella Mousse:
No-Bake Chocolate Cheesecake:
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Makes about 14-15 truffles
Ingredients:
80z (225g) White chocolate
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla extract
1½ tablespoon (23g) Butter
1/3 cup (33g) unsweetened shredded/desiccated coconut + 1/4 (25g) for coating
pinch salt
Directions:
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.
Chocolate Fudge Easy Recipe [Only 2 Ingredients]
How To Make Chocolate Fudge Easy Only 2 Ingredients Recipe [ASMR]
Chocolate Fudge たった2つの材料で、おいしいチョコレート料理ができあがります の作り方 [Eating sound]
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●● Recipe (レシピ):
- Cooking oil
(クッキングオイル)
- Mold size 15cm
(ケーキ型)
- 250g Dark chocolate
(ダークチョコレート)
- 350g Condensed milk
(練乳)
- Low heat
(弱火)
- Refrigerate for 3 hours
(冷蔵庫で3時間)
#ASMR #OhNino #NinosHome #chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. Chocolate Fudge는 2가지 재료만 있으면 맛있는 초콜릿 요리가 됩니다.
2. Cách làm Socola Fudge với 2 nguyên liệu ngon ngọt béo ngậy nhaaa
3. Chocolate Fudge hanya membutuhkan 2 bahan dan Anda akan memiliki hidangan cokelat yang lezat
4. “Chocolate Fudge” ใช้แค่ 2 ส่วนผสมก็ฟินแล้วกับเมนูชอคโกแลตแสนอร่อย
5. “Chocolate Fudge”只需要2種原料，你將擁有一道美味的巧克力菜
6. Chocolate Fudge को केवल 2 सामग्री की आवश्यकता होती है और आपके पास एक स्वादिष्ट चॉकलेट डिश होगी
7. Chocolate Fudge sadece تحتاج فقط إلى مكونين وسيكون لديك طبق شوكولاتة لذيذ
8. Chocolate Fudge sadece 2 malzemeye ihtiyaç duyar ve lezzetli bir çikolata tabağına sahip olursunuz.
Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
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Cheesecake VS Chocolate Marble Truffle Cake | How It's Made
Which one of these delicious treats would you rather eat?Find out how cheesecake and chocolate marble truffle cake are made, here on #HowItsMade
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No Bake Nutella Cheesecake| Eggless, No Gelatine, No Condensed Milk | Easy No-Oven Cheesecake Recipe
Who doesn’t love a dessert that requires barely any effort and ends up looking and tasting amazingly delicious, right? This no-bake Nutella cheesecake is just that dessert. It is creamy, airy, super silky, and a treat for both your taste buds and your eyes!
Written recipe:
Ingredients :
For the base:
1 + 1/2 cup (180gms) crushed biscuits
3 tablespoons (37gms) melted butter
For filling:
2 +1/4 cup (350gms) cream cheese
3/4 cup (37gms) icing sugar
1 cup (300gms) of Nutella
2+1/2 cups (290gms) whipping cream
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1. Springform pan :
2. Offset spatulas :
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4. Mixing Bowls :
5. Nutella :
6. Icing sugar :
How to whip cream :
How to make cream cheese at home :
Chocolate Ganache recipe :
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