How To make Trout Almondine
1/3 c Butter or margarine
1/2 c Slivered blanched almonds
4 (8 oz) trout
4 T Butter or margarine
1 1/2 t Lemon juice
Salt and pepper 1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until
lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking
dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice
and salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes or until fish flakes easily
with a fork. 6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2
minutes or until heated through.
How To make Trout Almondine's Videos
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This classic almond-topped trout dish gets a spicy kick with a dash of cayenne pepper.
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Chef’s Corner at Frenchman’s Creek – Trout Almondine
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{recipe} Trout Amandine
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How to Make Trout Almondine - Tall Timber's Recipe
Tall Timber Lodge's Rainbow Grille Chef David Caron demonstrates how to prepare trout almondine using their secret recipe.
Video used with permission from Tall Timber Lodge and video creator. For more information on Tall Timber Lodge, visit their website at talltimber.com. For more information on things to do in New Hampshire, check out
Trout Amandine/Almondine - PoorMansGourmet
I live near one of the most sought after fly fishing rivers in the U.S. and it's filled with Brown and Rainbow Trout! This recipe is cooked on the grill but it can easily be pan fried or baked in the oven, instead. My Amandine sauce may be a little more unique compared to what you might be used to. Of course this is an Almond based sauce but I've got a few tricks up my sleeve that I think you're going to enjoy. This sauce goes great with Salmon as well but be sure to check out my other fish recipes listed down below.
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
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