How To make Treacle Scones
2 c All-purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy; very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder and salt into a large bowl; set aside. In a medium-size saucepan, combine molasses and 2 tablespoons butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
How To make Treacle Scones's Videos
Best Treacle Scones
Scones are in a category of the baking world called quick breads. They are also in the same family group as crumpets or muffins. This means that scones (and other quick breads like biscuits) can be made and baked quickly because chemical leavening is used instead of yeast to make the bread rise.
WRITTEN RECIPE :
Black Treacle recipe :
#treaclescones #bestsconesrecipe
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Treacle Loaf
#treacleloaf #treacle #molasses
I just have to share with you this Treacle and Ginger Loaf . This is one of my absolute favorites, and I know you will love it too. It's really easy to make and is delicious.
How to make Treacle Loaf
Treacle Loaf
Timings.
Prep Time: 10 mins.
Cook Time: 50 mins.
Total Time: 60 mins.
Servings. 8-10 servings.
Ingredients.
• ½ cup + 1 tbsp (125g/4 ½ oz) Butter.
• ½ cup + 2 tbsp (125g/4 ½ oz) Light Brown Sugar.
• 2 tbsp Treacle/Molasses.
• ½ cup (120ml/4.05 fl oz) Milk.
• 1 tsp Vanilla Extract.
• 1 ½ cups + 1 tbsp (250g/8 ½ oz) Self Raising Flour.
• 1 tsp Baking/Bread Soda.
• 1 tsp Ground Ginger.
• 1 tsp Cinnamon.
• 1 tsp Mixed Spice/Pumpkin Spice.
• 2 Medium Eggs, beaten.
Method.
1. Preheat the oven:
Fan Oven: 160°C/320°F.
Oven: 180°C/360°F.
Gas Mark 4.
2. Into a saucepan add the butter, sugar, milk, vanilla extract, and treacle and melt together over a gentle heat. A great tip for removing the treacle is to place the spoon in a little oil before removing the treacle from the tin and it will come off the spoon so much easier.
3. When the treacle mixture is melted remove it from the heat and allow it to cool.
4. Sieve together the flour, baking soda, ginger, cinnamon, and mixed spice into a medium size bowl.
5. When the treacle mixture is cool, mix in the beaten eggs with a whisk.
6. Pour the treacle mixture into the dry ingredients and mix until all the dry ingredients are combined and there are no lumps.
7. Pour the mixture into a lined 2Ib loaf tin.
8. Bake in a preheated oven for 50-60 mins making sure to check with a skewer to ensure it is fully baked.
9. Allow to cool for 10 minutes in the tin before removing and placing it on a wire rack to cool completely.
10. Cut and enjoy with lots of real butter.
11. Mmm Scrummy!!!
Storage.
• The treacle loaf will keep fresh for 4-5 days stored in an airtight container and can be frozen for up to 3 months wrapped in tin foil, greaseproof paper or cling wrap.
How to make treacle scones.
- Dean's Brand Manager Siobhan Ingram, takes us through how to make delicious treacle scones.
Queen Elizabeth's Drop Scones | SCOTTISH PANCAKE RECIPE
Please take note that this is only half the volume and slightly adjusted from the original recipe. If you are preparing for more people, you can just double the quantity or follow the original recipe as also stated below.
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INGREDIENTS: (Half batch)
• 1 large egg, room temperature
• 2 tablespoons superfine sugar
• ½ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1½ teaspoons cream of tartar
• 2 tablespoons butter, melted
• extra butter for your pan
ORIGINAL RECIPE & QUANTITY BELOW:
Ingredients for the Queen's drop scones
• 4 teacups flour
• 4 tablespoons caster sugar
• 2 teacups milk
• 2 whole eggs
• 2 teaspoons bicarbonate of soda
• 3 teaspoons cream of tartar
• 2 tablespoons melted butter
NOTES:
1. COOKING TIME – Approximately 2-3 minutes or until bubbles starts to appear on the sides. Flip and cook for another minute or until lightly brown
2. The perfect time to drop the scones is when the butter starts to bubble. Actual cooking time may vary depending on the size of your scones
3. SERVING – Serve the way you like! Mine is simple, butter and syrup are enough and sometimes peanut butter on the side ????
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#QueenElizabeth #scone #pancake
Best regards,
Romel from The Introvert Kitchen
HOW TO MAKE TREACLE SCONES (SCOTTISH WAY)
TREACLE SCONES EASY TO MAKE ,SCONES WERE LIKE BISCUITS BEFORE THEY INVENTED BAKING POWDER OR THINGS LIKE S/R FLOUR 12 OZS SR FLOUR 3 OZS BUTTER 2OZS SUGAR TEASPOON BAKING POWDER EGG X1 TREACLE X3 TABLE SPOONS LITTLE MILK ONCE BAKED COLL A LITTLE SOME BUTTER AND JAM WITH A CUP OF TEA OR YOU COULD HAVE JAM AND CREAM WITH THEM
Treacle Scones - British War Time Recipe
This recipe is from the 1943 March edition of Ideal Home magazine. A British publication that compiled 50 years of favorite bakes. Treacle and potato flakes were readily available in the rationed pantry and as usual, Brits figures out a way to “Keep calm and carry on” even when it came to tea time.
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