How To make Tourtiere Quebecoise

TOURTIÈRE ???? PÂTÉS À LA VIANDE ???? Recette traditionnelle québécoise ???? La petite bette

MINI PÂTÉS À LA VIANDE - RECETTE de Tourte ou Tourtière traditionnelle québécoise


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Canadian Tourtière: Holiday Meat Pie with Warm Spices, Herbs, Mashed Potatoes, & Flaky Pie Crusts

The Canadian Tourtière is a hearty, savory mixed-meat pie full of traditional French herbs and warm holiday spices bound together with mashed potatoes and enveloped in a buttery, flaky double-crust pie crust. What could be more satisfying in both flavor and indulgence during the holidays? This video shows all the steps including making the pie crusts, a step in which you could skip and use commercial versions for ease. But why? You can simply make it ahead of time. ????

Canadian Tourtière Meat Pie Recipe Link:

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Content Time Markers:
00:00 Summary of this recipe with visuals & a little meat pie info
00:45 Visual of ingredients & make the double crust pie dough (TIPS)
04:30 Make the mashed potatoes (TIPS)
06:01 Cook the meat filling adding onion, garlic, pork, beef, herbs, and spices (TIPS)
09:28 Add the mashed potatoes & stir into a meat paste
10:02 Roll out pie dough to form the pie crust & fill with meat filling (TIPS)
11:56 Roll out top pie dough, top pie, add decorative pie edge & center, & brush with egg wash
14:31 Baking time with final product view and description
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Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.

Tourtiere - ep.5 - Serge's Christmas Special! French-ie Cuisine

Mama’s Tourtière recipe

Tourtière 1 pie
• 500 gr raw ground beef
• 300 gr raw ground pork
• 150 gr dice potato
• 150 gr diced onion
• 2 cloves chopped garlic
• 1 teaspoon cinnamon
• 1teaspoon all spice
• 1 teaspoon savory
• 2 teaspoon of salt
• 1 teaspoon black pepper
• ¼teaspoon Fresh ground Nutmeg
• ¼ teaspoon dry thyme
• ¼ teaspoon ground cloves
• 250 ml chicken stock or beef stock
• 50 gr roux (25 gr butter / 25 gr flour)
• 20 ml oil
• 30 gr butter to finish
• 200 gr dice foie gras (Optional)
• 2 sheets puff pastry (or house made pie dough)

Pie dough 2 circle 10-inch sheet for the Tourtière
• 250 gr All Purpose flour
• 205 gr Butter cubed and chill
• 3 gr Salt
• 55gr Water, ice cold

House Ketchup Sauce (this yield 200 gr)
• 200 gr Fresh tomato
• 40 gr diced onion
• ½ teaspoon all spice
• 1 garlic clove
• 25 gr white sugar
• 10 ml maple syrup
• 20 gr white wine vinegar
• One cinnamon stick
• 100 ml water
• 15 gr tomato paste
• 1 teaspoon salt

Smashed Potato: 4 portions
• 500 gr Russet potato
• 1 kg water
• 20 gr of salt for water plus more to taste
• 100 gr cream
• 150 gr butter
• Black pepper to taste
• 20 gr Chive Optional

Carrot Vichy 4 portion
• 220 gr young Carrots if possible, or older ones cut into lengths of around 1/2 inch by 2 inches, trimmed and peeled
• 30 gr diced shallots
• 15 gr honey
• 40 gr butter
• 10 gr apple cider

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Tourtière - From Scratch Canadian Meat Pie Recipe for the Holidays or Anytime

In Canada this is called Tourtière and is a traditional Christmas pie for many in Canada

FOR THE FILLING

1+ pound ground beef
1+ pound ground pork
3 small russet potatoes

FOR THE SEASONING

2 tsp kosher salt
1 tsp ground pepper
1 tsp dried thyme
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp ground allspice
1/4 tsp dry mustard

FOR THE PIE CRUST

3 cups all-purpose flour
2 sticks salted butter (or unsalted + 1/2 tsp salt)
7 or more tbsp ice water

TIME CODES

00:00 - 00:06 Intro
00:07 - 02:32 Make the pie dough
02:33 - 04:43 Make the filling
04:44 - 08:54 Assemble the pie
08:55 - 10:16 Decorate and bake
10:17 - 12:10 Special Ketchup



#meatpie #tourtiere

French Canadian Tourtière

Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. There are lots of ways to make this, but here's my favorite:

Tourtière (Canadian Meat Pie) a.k.a The BEST meat pie in the world!

Tourtière is a French Canadian Meat Pie that tastes better than anything you have tried in your life! Crunchy and juicy at the same time. My recipe differs a little from the original because I HAD to add a vegetable of course.
Printable recipe: