Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
#creamygarlic #garlicsauce #creamygarlicpasta
A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]
Heres an easy rigatoni recipe that anyone can make at home. Just make it, you'll love it.
Ingredients :
Rigatoni pasta 1/2 Lb
Few cloves of garlic
Italian parsley
1/3 to 1/2 Lb sausage
Pecorino or Parmesan cheese
Salt / Pepper
Red pepper flakes
Cherry tomato
Creamy Chorizo Rigatoni in 15 Minutes
Our Food Lead, Sophie, has crafted this delicious, creamy delight for you. It's creamy chorizo and mascarpone rigatoni that can be made in 15 minutes.
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Ingredients:
500g Rigatoni
250g Chorizo
4 Large Garlic Cloves
Pinch Of Red Chilli Flakes
2 Tbsp Double Concentrated Tomato Purée
400g Cherry Tomatoes
500g Mascarpone
30g Parmesan, Plus More For Sprinkling Over
Handful Fresh Flat-Leaf Parsley
Handful Fresh Basil Leaves
Method:
1. Peel the skin off the chorizo and chop it into chunks. Cook it in a large sauté pan over medium heat for 3 minutes, or until lots of the fat has been released.
2. Cook your rigatoni in plenty of boiling salted until al dente.
3. Thinly slice the garlic and add it to the pan with a pinch of red chilli flakes. Cook gently for 1 minute.
4. Add the tomato purée and cook for 2 minutes, or until it begins to darken.
5. Add the cherry tomatoes and cook for 5 minutes, pressing down on the tomatoes to release their juices.
6. Stir in the mascarpone until it’s fully melted and season the sauce with a good pinch of salt and pepper. Cook gently for 2 minutes.
7. Grate the parmesan and add it to the sauce, along with the parsley and basil.
8. Drain the rigatoni, reserving a mug of pasta cooking water, and mix it well with the sauce, adding a splash of the cooking water to help it all come together.
9. Plate up and top a little more grated parmesan.
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CREAMY. TOMATO. PASTA ???? Cooked in the Wolstead Titan Chef’s Pan ????????
The Ultimate Tomato Salmon Pasta Recipe | Ready In 20 Minutes!
This recipe and 99 others are available in my new book 'It's all about dinner'. Pre Order Your Copy:
I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album
A quick and easy weeknight meal that always goes down a treat!
This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there).
It's all ready and on the table in 20 minutes.
Free printable recipe is available on our site:
Servings4
Ingredients:
400 g (14oz) rigatoni or your favourite pasta shape
2 tbsp olive oil
3 pieces of boneless salmon (approx 400g/14oz) doesn't matter if the skin is on, as it can easily be removed during cooking
1/4 tsp salt
1/4 tsp black pepper
1 medium onion (or 2 small onions) peeled and finely diced
2 garlic cloves peeled and minced
500 g (17.5 oz) passata
1 tbsp tomato puree (paste)
1/2 tsp dried thyme
1 tsp sugar
3 tbsp double (heavy) cream
To serve:
Grated parmesan cheese
black pepper
Fresh basil
Instructions:
1. Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
2. Meanwhile, heat the oil in a large frying pan over a medium-high heat.
3. Season the salmon fillets with the salt and pepper. Place in the pan skin-side-up.
4. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it to one side of the pan.
5. Add the onions to the space left in the pan. Cook on a medium heat for 3-4 minutes, stirring occasionally, until softened.
6. Stir in the minced garlic and cook for a further 30 seconds.
7. Add in the passata, tomato puree, dried thyme, and sugar. Stir together and allow to simmer for 2-3 minutes.
8. Turn the salmon over in the frying pan. Remove the skin using a set of tongs and discard.
Break up the salmon using the back of a fork into chunky pieces. Stir the 3 tbsp of cream into the sauce.
9. Add the cooked pasta to the pan along with a good splash (about ¼ cup) of the pasta cooking water.
10. Stir the pasta into the sauce, distributing the pieces of salmon amongst the pasta.
Add more of the pasta cooking water if you want to loosen up the sauce further (optional).
11. Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.
#cookingshow #recipe #pasta salmon pasta
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
#creamygarlic #pasta #cheapdinner