How To make Tofu Fajitas
Ingredients
1
pound
tofu, firm, cut into matchstick sized pieces
1 1/2
cup
onion, thinly sliced
1 1/2
cup
bell pepper, green, thinly sliced
4
oz
chilies, green, can, chopped, undrained
1/2
cup
orange juice
1
tablespoon
oil, olive
2
tablespoon
vinegar
3
each
garlic, cloves, finely chopped
1
teaspoon
cumin, ground
1
teaspoon
coriander, ground
1
teaspoon
oregano, dried
6
each
flour tortillas
Directions:
Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4-5 hours, gently stirring tofu mixture occasionally.
Wrap tortillas tightly in aluminum foil and heat in a 350 degree oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.
To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.
Serves 6.
How To make Tofu Fajitas's Videos
Tofu Meat Recipe | How to make Tofu look and taste like Chicken
Hi Foodies! Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. You can prepare it ahead of time and use as meat substitute on your favorite dishes!
--------
Links for kitchen tools and ingredients used on my video recipe
▶️
Enjoy! ????
------------
Let's be friends!
Facebook:
Instagram:
TikTok:
HideoutTV:
Email: hellohealthyfoodieph@gmail.com
For more healthy and easy recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#VegetarianMeat #TofuLikeMeat #Flexitarian
Baked Tofu Fajitas
Get the detailed recipe:
Blog: karissasvegankitchen.com
Instagram: instagram.com/karissasvegankitchen
Facebook: facebook.com/vibrantveganv
Twitter: twitter.com/kvegankitchen
Vegetarian Tofu Fajita healthy recipe video by Chawlas-Kitchen.com Epsd.#298
⚑ YOUTUBE EQUIPMENT USED ⚑
????????
Tripod -
Ring light -
Wok/ Kadai -
Spatula -
????????
Kadai -
#ad: Chawla's Kitchen ( participates in Amazon Associate program and might receive commissions for qualifying purchases through above links.
#contact: chawlasservicesllc@gmail.com for sponsorship, product reviews, collaboration.
⚑ CONNECT ON SOCIAL ⚑
????Instagram►
????Facebook►
????Twitter►
????Pinterest►
????tiktok►
All published content is Chawla's Services LLC owned creative work & is protected under copyright laws. ALL RIGHTS RESERVED ©Chawla's Services LLC.
Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
Crispy Tofu Fajitas | Grilled Tofu Fajitas | Healthy Tofu Fajitas | Vegetarian Fajitas | Tofu Tacos
Tofu Fajita Tacos are basically tofu, red onions, and red, green, and yellow bell pepper coated in homemade fajita seasoning, grilled, and then served in warm tortillas. Super-easy and exceptionally tasty Vegetarian Fajitas for a busy day.
#tofutaco #fajita #vegetarianfajita
Materials
Tofu Fajitas
1 block extra-firm tofu thinly sliced (14 ounces)
1 medium red onion thinly sliced lengthwise
1 half red bell pepper sliced lengthwise
1 half yellow bell pepper sliced lengthwise
1 half green bell pepper sliced lengthwise
2 tablespoons olive oil divided
Homemade Fajita Seasoning
½ teaspoon Salt
¼ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon oregano
½ teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
Garnish (OPTIONAL)
Chopped Jalapenõs, Guacamole, chopped Cilantro OPTIONAL (for garnish)
Instructions
Wrap tofu with a paper towel or a muslin cloth. Place it on a plate. Press it down with a cast-iron skillet or anything heavy. Allow it to release its moisture for about 30-minutes. Then discard the water and pat the tofu dry.
Slice tofu into strips. Chop onions and bell pepper into strips.
Combine Homemade Fajita Seasoning with olive oil. Coat Veggies and Tofu with the seasoning mix.
Heat olive oil in a grill pan or cast-iron skillet. Add tofu and grill until it forms a crispy golden-brown crust on the outside. Set aside.
Repeat the same with onions and chopped bell peppers. Set aside.
Serve them in warm tortillas, topped with chopped Jalapenõs, guacamole, and chopped cilantro
Fajitas de tofu - Tofu Fajitas
Imprime esta receta en:
SUSCRÍBETE a este canal:
Descubre recetas nuevas:
Síguenos en Facebook:
Síguenos en Twitter:
Únete a Google+:
Síguenos en Pinterest:
OMG! The Best FAJITA Tofu Recipe Ever! Homemade Mexican Seasoning Video Recipe Bhavna's Kitchen
#cookinghsows #Cooking Looking for quick, easy & comfy meal? Look no further than this Fajita Meal with High Protein from Tofu, & Fiber from Vegetables. Perfect for Lunchbox as well.
Subscribe : (Ingredients List Below)
Sick And Tired Of Making FAJITA The Old Way? Must watch this video...At Last, The Secret To best FAJITA Is Revealed! I am going to share How I Improved My FAJITA recipe by making the Fajita Seasoning at home. Not just, seasoning but I started adding Vegan Chicken Strips made from Firm Tofu to add protein in my Fajita Meal. Yes, Fajita can be converted into complete meal rather than just a side dish by adding tofu and serve with Tortillas of your choice, corn or flour.
Kitchen products at
Fajita is made best using cast iron pan. I use light cast iron pan to achieve the right sizzling and the texture and To Make my FAJITA Look Amazing.
More recipes at
Download Bhavna's Kitchen apps for Android, iPhone and iPad
FACEBOOK
TWITTER
INSTAGRAM
PINTEREST
INGREDIENTS: (Note: Tofu can be prepared ahead of time and can be refrigerated for up to 3 to 4 days)
1 lb Extra Firm Tofu (Bean Curd)
5 to 6 cups Vegetables of your choice.
For 4 Servings I take
Onion 1 big in size
Colorful pepper Red Green Yellow Orange 1/2 of each
Mushrooms 1 giant or 3 button
Vegetables like zucchini, squash & Eggplant can be added as well.
For Mexican Seasoning:
2-3 tablespoons chili powder
1 tablespoon paprika (use smoked paprika for a smokey twist)
1 tablespoon cayenne pepper
1 tablespoon ground cumin
1 tablespoon ground coriander if available
1 tablespoon cocoa powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 to 2 tablespoon Dried Oregano
1 tablespoon salt
1 tablespoon Black pepper powder
1/2 tablespoon red pepper flakes (I usually don't mix in seasoning but add while preparing recipe)
1/4 teaspoon ground cinnamon - My family don't like the flavor of Cinnamon in this seasoning so I don't add but if you love the flavor of cinnamon, I highly recommend to add. #bhavnaskitchen
#bhavnasrecipes
#gardeningwithbhavna
#bhavnatravels
#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.