Receta de tinga de pollo - Comida mexicana - La receta de la abuelita
Aquí les muestro la receta de tinga de pollo.
INGREDEINTES:
3 tazas de carne de pollo deshebrada
5 jitomates
1 lata de chile chipotle en adobo (200g)
1 1/2 cebolla
Sal al gusto
Aceite necesario
Video de como cocinar la carne de pollo:
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VLOG 46 - How to Make our own version of Poblano Omelette
What’s up everyone!!! Welcome back to another “FOOD” vlog here at JROHN TV. If you can still remember, we once featured the Deerfoot City in one of our vlog. On that episode, we went to IHop which is an all day breakfast restaurant and I tried their Poblano Omelette. It was so delicious and I can still remember how good it was till now. So, on this vlog, we will show you How to Make our Own Version of Poblano Omelette by IHop.
Before anything else, I just want to say that I really missed this cooking episode of JROHN TV, and finally after months and months of featuring so many “Experience” vlogs here in Calgary, we finally decided that it’s time for another “Food” vlog. So, we though that featuring a breakfast dish is the best way to go and the way to do that is to cook a dish inspired from a restaurant here in Alberta. So, without further ado, let’s start cooking!!!
Poblano omelette is a simple breakfast dish that everyone can make (everyday if you want to). You can find most of the ingredients inside you fridge (lol), well except the poblano chilli. It is a Mexican chilli which is dark green in colour, not as spicy as our “siling labuyo” in the Philippines. You can easily find this kind of chilli in any grocery stores, we found one at Canadian Superstore. On this video, you’ll notice that I used lean ground pork instead of shredded beef. It’s because, that’s what we have in our fridge (lol), you can definitely experiment on different ingredients if you want to, after all, this is your own version of the omelette.
The most difficult part of the process is frying the egg wrapper of the omelette, I did it twice because the first try was a disaster (lol). I though I mixed too much heavy cream on my egg mixture, but you know, try and try until you succeed, right? The rest were just adding all the ingredients including the cooked ground pork, roasted and chopped poblano chilli and all the thousand ingredients that we have! The only thing that I wasn’t able to find online is the ingredients and process of doing the special Poblano sauce. So, I decide to make my own version of it. It was really good and almost as tasty as what they have in IHop. It’s a combination of sour cream, heavy cream, tabasco and chopped poblano.
The very last step is the plating. I just used a large white plate, rested the omelette on it and added the Poblano sauce and sliced avocado and some fresh basil leaves. That’s it, my own version of a mouth watering Poblano Omelette inspired from IHop’s breakfast dish. It tasted good and spicy (how we Filipinos like it). All in all, it was an easy and tasty breakfast dish. You should try it too! And don’t forget to tell us the result. Till our next “Food” vlog everyone! Stay safe!!!
#PoblanoOmelette
#Breakfast
#IHOP
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Poblano Pepper Cream Sauce & Shrimp : Coastal Flavors
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Poblano pepper cream sauce and shrimp is a nice dish with a lot of rich and interesting flavors. Make poblano pepper cream sauce and shrimp with help from a hospitality professor at University of New Haven in this free video clip.
Expert: Jeffry Trombetta
Filmmaker: Alan Mack
Series Description: You don't actually have to live by the coast to bring a variety of great coastal flavors into your own home. Get tips on how to prepare a variety of seafood dishes with rich, coastal flavors right at home with help from a hospitality professor at University of New Haven in this free video series.
How to Make White Cheddar Poblano Soup
Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a restaurant!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon olive oil
• 1 medium white onion diced
• 2 garlic cloves minced
• 1 teaspoon ground cumin
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 2 large poblano peppers roasted, peeled, and diced*
• 1 1/2 cups shredded white cheddar cheese
• 2 teaspoons cornstarch
✅Instructions
00:00:14 - *How to roast poblano peppers under a broiler and dice
00:02:47 - Quick recap White Cheddar Poblano Soup
1️⃣ 00:00:59 - In a large saucepan, heat the olive oil over medium-high heat.
2️⃣ 00:01:07 - Saute onions in oil for about 5 minutes until softened, stirring occasionally. Add in garlic and cumin and let toast for 1 minute.
3️⃣ 00:01:24 - Pour in chicken broth and season with salt. Add in diced poblanos. Heat to a simmer.
4️⃣ 00:01:46 - Pour in heavy cream. Use a stick blender to puree, or transfer to a blender to puree and return pureed soup to saucepan.
5️⃣ 00:01:35 - In a small bowl, toss shredded cheese with cornstarch. Over medium heat stir cheese into the pureed soup until melted. Heat until cheese is completely melted and soup thickens slightly.
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How to make THE BEST Seafood Birria Recipe | Fish Birria Quesa Tacos | Birria de Pescado
Hello & welcome! In today’s recipes, I’ll be showing you how I make The best fish birria. I’ll also be making a birria Quesa taco and if you stay till the end we’ll have a taste test and some bloopers for you. Please take a look down below for more Birria recipes Lots of love Stephanie and, Cloud ????
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Total cook time: 18 to 20 minutes
Ingredients
8 cups of water
2 pounds of white fish (this recipe will for up to 3.5 pounds of fish) or salmon- Shrimp
6 to 8 Guajillo Chiles
1 whole onion
1/2 garlic head/ bulb
6 to 8 bay leaves
6 to 8 carrots
3 Tbsp bouillon (1 1/2 Tbsp chicken tomato bouillon + 1/2 Tbsp shrimp bouillon)
1 egg white
Views Birria Chili oil -
-Fished used in video Tilapia--- PLEASE make it comfortable for your home...
BIRRIA RECIPES BELOW ????
Chicken Birria Recipe
Birria Roasted Turkey recipe -
Slow cooker (crockpot) Birria Recipe-
chilaquiles in purgatory with Birria -
Vegan Birria with Jamaica/ Hibiscus
Birria enchiladas-
Birria Guisado/Stewed beef -
Vegan Birria with Jamaica/ Hibiscus
Birria chili oil Queso Fresco-
Birria rolled tacos -
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#viewsontheroad #birria #cookingshow
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Steak Milanesa recipe - Easy mexican food
On this episode we will be making steak milanesa it's very easy to cook and delicious, enjoy!!
Recipe # 1
1 lb (500 g) thin sliced steak beef or pork
1 cup milk
2 cloves of garlic
Pepper to taste
1/2 onion
Salt to taste
2 eggs
1 cup bread crumbs unflavored
Oil to fry
Tomato, cucumbers and avocado por the salad
To make tortas you will need bolillos or itallian bread & mayo
Recipe # 2 To make it faster
1 lb (500 g) thin sliced steak beef or pork
Meat seasoning that has garlic, pepper, onion and salt
I prefer GOYA if you live in USA
2 eggs
1 cup bread crumbs unflavored
Oil to fry
Tomato, cucumbers and avocado por the salad
To make tortas you will need bolillos or itallian bread & mayo