How To make Three Layer Fudge

Easy Chocolate Peanut Butter Fudge

FULL RECIPE:

Here is what you'll need!

Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray

INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate

PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!


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Triple Layer Chocolate Fudge | Diwali Sweets | Chocolate Desserts | Chocolate Fudge Recipe

Let's make some super delicious Triple Layer Chocolate Fudge for Diwali!

#triplechocolatefudge #diwalirecipes #fudgerecipe

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Chocolate Cake Recipe | Delicious Triple Layer Cream Cheese Fudge

Today Emily is baking the most delicious chocolate cake ever with 3 layers and a decadent cream cheese chocolate icing. This cake is sure to impress even the most extreme chocolate cake fans out there.


Cake batter ingredients below: ???? ???? ????

½ cups flour
1 cup cocoa powder ( Dutch processed provides a darker richer tone but its not required)
1 teaspoon salt
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 ½ cups stout (Guinness draft tasted the best or substitute with 50/50 water & coffee)
1 tablespoon vanilla extract
1 tablespoon espresso powder ( instant coffee - we used a mocha coffee blend )
1 cup butter
1 ½ cups sugar
3 eggs
½ cup Coconut oil ( Can be substituted with vegetable oil or mayonnaise )
1 Cup of semi sweet chocolate chips

Cream cheese icing ingredients below: ???? ???? ????


1/2 cup 1 stick unsalted butter softened
8 oz cream cheese softened brick-style ( a whole brick )
1 teaspoon vanilla extract
1/4 teaspoon salt
3 1/2 cups icing sugar
1/2 cup cocoa powder (Dutch processed provides a darker richer tone but its not required)

Recipe:

1. Pre grease pans and add parchment paper (Not required but it helps)
2. Pre heat oven to 325 degrees Fahrenheit
3. Mix butter and sugar for batter (Mix well)
4. Add in eggs slowly one at a time (Crack into separate bowl first to avoid shells or bad eggs)
5. Mix wet ingredients (Stout, vanilla extract and expresso powder)
6. Mix dry ingredients ( Flour, cocoa, baking soda, baking powder, salt)
7. Alternately mix in wet and dry ingredients into butter and sugar bowl ( helps to avoid making a mess when its alternately)
8. Make sure its FULLY MIXED
9. Add in 1 cup semi sweet chocolate chips
10. Distribute evenly between 3 8” cake pans. (Bake 25 mins)
11. Start mixing the icing
12. Start with a big bowl mix in butter, cream cheese and vanilla.
13. Start adding the dry ingredients slowly and mix well (it takes a while)
14. Check the cakes (top of the cake should still cave in & check with a fork to see if it’s still sticks) the cake still Cookes for a minute or 2 when its out because it’s still hot.
15. Once the cakes are done take them out of the pans and let them cool for an hour.
16. Apply your icing
17. Let the cake sit in the fridge (5-10 minutes ) or counter (30 mins)
18. Now you can cut yourself a slice and indulge.
19. Enjoy your cake
20. Hide a piece incase your family eats it all.


Thank you for watching!

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BEST CHOCOLATE FUDGE RECIPE - THREE INGREDIENTS, NO-BAKE, EGGLESS | NO- OVEN CHOCOLATE FUDGE RECIPE

You all love #NoBake chocolate desserts, don't you? So here is one of the most exciting, indulgent delicious chocolate recipe- CHOCOLATE FUDGE!
This fudge is #Eggless, super simple & quick to put together only calls for three ingredients and also no-bake! Isn't that amazing?



INGREDIENTS-

350gm/ 2 cups chopped dark chocolate
400gm condensed milk
2 tbsp salted butter, melted
1/4 cup walnuts, copped (optional)

You can also add vanilla extract, dry fruits, dried berries, orange zest, etc
There is no substitute for chocolate, condensed milk or butter in this recipe

If you enjoyed watching this video, do hit the like button and subscribe to the channel.
For more, connect with me on Instagram (@shivesh17) and visit my website- bakewithshivesh.com

Triple Layer Fudge - best fudge ever. #fudge #candy #holidaycooking #howtomakefudge

Hi and welcome! In this video I show you how to make Triple Layer Fudge. One layer of chocolate fudge. One layer of peanut butter fudge. And a thirds layer of vanilla fudge. Talk about a crowd pleaser!! It looks harder to make than it is. Just watch.

Here is the list of ingredients:

3 ¾ cup granulated sugar, divided
¾ cup packed brown sugar
2 cups evaporated milk
4 tablespoons butter, divided
¾ teaspoon salt, divided
4 ½ cups miniature marshmallows, divided
1 cup semi-sweet chocolate chips
½ cup chunky peanut butter
1 cup vanilla or white chocolate chips
4 ½ teaspoons vanilla extract, divided

Two Layer Chocolate Fudge Recipe | Double Layer Chocolate Mithai | Mints Recipes

Two Layer Chocolate Fudge Recipe | Double Layer Chocolate Mithai | Mints Recipes

Aaj Banayenge Easy Way Main Homemade Double or Two Layer Chocolate Fudge Recipe Jo Bahut Tasty Hai
(चलिए देखते है दोहाले लेयर चॉकलेट फज रेसिपी कैसे बनाते है)
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