How To make Thomas Quinns Special Favorite Cake
1 c Butter
2 c Sugar
1 Banana; very ripe
- or 2 or 3 2 Eggs
- or 3 1 ts Vanilla extract
ds Salt 2 ts Baking powder
2 ts Soda
3 c Flour
1 pt Sour cream
1/3 c Brown sugar; firmly packed
1 tb Cinnamon
1 c Walnuts; chopped
6 oz Chocolate chips
Recipe by: Thomas Quinn Guest House BB Ft Smith Ark * If you do not have sour cream substitute 3 tbsp butter plus buttermilk or yogurt to equal 1 C and go from there to make a pint cream butter, sugar, bananas eggs, and vanilla. If 3 bananas are used, add a third egg. Add dry ingredients, blend thoroughly. Add sour cream or substitute. Pour half the batter into a well buttered 9 x 13 inch pan. Combine the remaining ingredients, Sprinkle over batter. Pour the remaining batter over the filling, and sprinkle remaining filling on top. Any extra batter may be used for another cake baked in a round pan. Bake 350 for 45 minutes or until done serves 16 -----
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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GBBO's Frances Quinn's Stunning Strawberry Shortcake | This Morning
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Broadcast on 25/08/2016
Bake Off champion Frances Quinn whips up a super easy strawberry shortcake that any novice baker can create.
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