(Tofu) Crabfulicious Crab Cake Recipe | Chesapeake Bites
This week on Chesapeake Bites we are making tofu crab cakes called Crabfulicious Cakes! This modern, plant-forward take on a crab cake is a delicious, nutritious and environmentally friendly take on a Chesapeake classic.
You can make these by adding equal parts crab and tofu to your favorite crab cake recipe!
Join us as we share a fantastic recipe for Tofu Crab Cakes that stretch your protein while being economical and eco-friendly. Using tofu as the star ingredient, we've created a delicious alternative to traditional crab cakes.
Our recipe combines crumbled tofu, breadcrumbs, mayo, Dijon mustard, parsley, Old Bay seasoning, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. These ingredients create mouthwatering patties that are both satisfying and wallet-friendly.
Discover the joy of making protein-packed tofu crab cakes with the perfect texture and golden brown crust. It's a delicious and sustainable option for budget-conscious and eco-conscious cooks.
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20 Food's You'll Never Buy Again After Knowing How They Are Made
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Welcome to the Discoverize! Here, we dive into the most exciting and unbelievable things that the world has to offer. From ancient artifacts to mind-blowing scientific theories, there's never a dull moment on our channel. Join us as we embark on a thrilling journey of discovery and wonder, and get ready to have your socks knocked off by the amazing things that we uncover. Whether you're a lifelong learner or just looking for a good time, our channel is sure to entertain and educate. Buckle up and get ready for an unforgettable ride!
Sri Lankan Food - Master Chef Australia
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
NY Crab Shacks
Crab shacks, ubiquitous at the beach, finally reached NY. Mike starts with Rebecca Charles' establishment, Pearl's Oyster Bar, moves onto Jimmy Bradley's, The Mermaid Inn, with chef Mike Price and winds up the evening at Laurent Tourondel's BLT Fish.
DIY Healthy Snacks: Fuel Your Body with Nutritious Goodies | Food DIY
DIY Healthy Snacks: Fuel Your Body with Nutritious Goodies | Food DIY
Welcome to Food DIY, the ultimate YouTube channel for food enthusiasts and creative cooks who love to roll up their sleeves and get hands-on in the kitchen. In this exciting video, we will dive into the world of do-it-yourself food projects.
Whether you're a beginner looking to enhance your cooking skills or an experienced chef seeking new inspiration, Food DIY is your go-to resource.
So, grab your apron, gather your ingredients, and hit that subscribe button to join us on Food DIY. Get ready to embark on a flavorful journey filled with creativity, deliciousness, and the joy of making food with your own hands. Welcome to Food DIY, where culinary magic happens!
#food #DIY #nutritious
Binging with Babish: Duck Fat Fries from John Wick: Chapter 2
Thanks to Lionsgate for sponsoring this episode. You can see John Wick: Chapter 4 in theaters now. For more info, go here:
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Recipe: bingingwithbabish.com/recipes/duck-fries-john-wick
Music: “Juparo” by Broke for Free
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