4 tb Butter or margarine 1/3 c Warmed honey 2 1/2 c Whole milk 1/2 c Unbleached flour 1/4 c Whole-wheat flour 5 Eggs Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup. Serves 4.
How To make The Big Swedish Pancake's Videos
SWEDISH VS. AMERICAN PANCAKES
AAAAARGH
How to make Swedish pancakes
Learn how to make Swedish pancakes -
Swedish Pancakes
3 Eggs 1 ¼ Cup Milk ¾ Cup Flour 1 Tbsp. Sugar ½ tsp Salt
1-Make sure you have all your ingredients and clean your work area. 2-Turn your griddle on to about 375 degrees and let it heat up. 3-Crack your eggs into a medium size bowl (or crack into a small cup one at a time to make sure you don’t get any shells in the pancakes. 4-Whip the eggs really well until it’s lighter and lemon colored. 5-Add the milk and mix. 6-You’ll need to put a sieve over your eggs and milk and add your flour, sugar, and salt into it. Shake the dry ingredients into the wet ingredients. If you don’t have a sieve then it’s okay. 7-Mix it all together. 8-Add spray or butter to the griddle and use a scoop to dump and spread batter on the griddle. I like the use the bottom of the measuring cup to spread it around more thin. 9-Once it starts to dry up on the top then you can flip it. Do it quickly so it doesn’t break apart. It will take some practice. 10-Continue until the pancake batter is all gone. 11-We like to eat these with caramel syrup, cut up bananas, and whipped cream. 12-Clean up the mess. 13-Eat, Share, Enjoy!!!
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How To Make REAL Swedish Pancakes | How to Cook(e)
I grew up next to Swedish neighbors and had the privilege to experience really great, authentic Swedish pancakes. They are really special and very different from others around the world. They are NOT crepes. They are NOT like American pancakes or German pancakes or even Norwegian pancakes. I'll show you how to make them so you can find out just how good they really are. Swedish Pancakes Full Recipe: Makes about 48/50 small pancakes 2 cups milk 1 cup AP flour 3 eggs 3 tbsn granulated sugar 1 tsp salt 3 tbsn melted butter
1/2 Recipe: Makes About 24/25 small pancakes 1 cup milk 1/2 cup AP flour 1 egg 1 1/2 tbsn gran sugar 1/2 tsp salt 1 1/2 tbsn melted butter
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What is the difference between crepes and Swedish pancakes?
We just made the Swedish recipe this morning, and it seems like crepes...
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How To Make Amazing Crepes At Home *spilling all my secrets*
Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home. Let me know if you enjoyed the video! ????????????
???? Get the written steps + the printable recipe from my blog!:
???? The ingredients to make crepes Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups) • Granulated sugar: 50g | 1.7oz (1/4 US cup) • Salt: 1/2 tsp • Egg: 200g | 7oz (About 4 large eggs) • Unsalted butter: 50g | 1.7oz (About 4 Tbsp) • Whole milk: 500g | 17.6oz (2 US cups) • Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Check out my other classic dessert recipes: Black Forest Cake