How To make Tex Mex Salad

So Delicious! Colorful Vegan Tex Mex Salad

This refreshing bowl of Tex Mex Salad is full of flavors that will make your taste buds happy! While this salad isn't exactly a Holi recipe, it's definitely colorful and delicious and special enough to be made and eaten on Holi or any day.

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This is the kind of salad you don't really need a recipe for. Use my recipe as a guide and switch out the ingredients which you don't have, such as red kidney beans or black beans for small red beans. Red onion for radish. Skip orange pepper or add green pepper instead. You can even use boiled sweet potato. Lettuce for cabbage or any other greens that you like!

2 1/2 - 3 cups chopped cabbage
1 cup small red beans
3/4 cup thawed corn kernels
3/4 cup diced orange pepper
1/2 cup diced, radish
1/2 cup cilantro leaves
3/4 cup cherry tomatoes, halved
1 avocado, diced

Vinaigrette
1 serrano pepper, finely chopped
1 tbsp olive oil
Juice of on lime
Salt to taste
1/2 tsp garlic powder
1/2 tsp cumin powder

Method :
In medium sized bowl, combine cabbage, red beans, corn kernels, orange pepper, radish cherry tomatoes, and cilantro leaves.
In small bowl, combine all vinaigrette ingredients.
Toss it into salad. Check for seasoning.
Lastly add diced avocado.
Enjoy!


#salad #Holirecipe #Saladrecipes #LunchRecipes

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Add some seasoning and spices to your chicken, grilled corn, and other fresh vegetables to take your Cobb to the next level.

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Mexican salad | Healthy Salad Recipe |Mexican Corn & Bean Salad |Hung Curd Salad | Weight Loss Salad

Hare Krishna,
Welcome back to Radha Rani Kitchen, today we are gonna make Mexican Salad and that too with special dressing !!!
So let's get cooking
#weightlosssalad #mexicansalad #beansalad #mexican #salad #vegsalad

For Dressing:
Hung Curd
1 big spoon olive oil
fresh coriander leaves - roughly chopped
2 tsp oregano
1 lemon juice
1/4 tsp chilli flakes

For Salad:
lettuce
capsicum
red and yellow bell pepper
Chinese cucumber
corn
Boiled kidney beans

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The salad I make for everyone who comes over | FeelGoodFoodie

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