How To make Tex Mex Chili Meatballs with Zesty Tomato Salsa

Chili with Meatballs | Classic Recipes with a Twist

#chili #meatballs #gingersnapkitchen

Thank you so much for watching this video on how to make Chili with Meatballs. This recipe is quick, easy, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.

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INGREDIENTS:

Meatballs:
1 pound ground beef (80/20)
1 large egg (beaten)
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
2 Tbs minced dried onion
1 tsp garlic powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 Tbs chili powder

Chili:
1 tablespoon canola oil
1 medium yellow onion, diced
1 pound ground beef
2 Tbs chili powder
2 Tbs ground cumin
1 Tbs granulated sugar
2 Tbs tomato paste
1 Tbs garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can chili beans or drained/rinsed kidney beans
1 (8 oz.) can tomato sauce


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Music:
Song: The Missing 11th
Artist: DJ Williams

Tricia's Tex Mex Meatball Stew: Birria Style

Recipe:
Meatballs....
1 lb ground lean chuck (beef)
1 lb ground lean pork
2 tbs fine chopped mint leaves
1/8 cup cauliflower finely chopped2
2 tsp cumin
2 tsp paprika
1/2 tbs minced garlic
salt and pepper to taste
2 tbs avacado oil

Stew Sauce....
4 dried guajillo chiles
2 dried chile ancho
4 dried chile de arbol
2 chipotle peppers
1/4 cut onion
2 roma tomatoes
2 garlic cloves
1/2 bunch of cilantro
3/4 tbs dried mexican oregano
1 tsp margoram
1 tsp thyme
1 tsp cumin
1 tsp cinnamon
3 cloves
salt and pepper to taste
7 cups water divided 4 and 3

add on..
3 cubed mexican squash (tatuma)
2 cups strips (roasted and skinned) poblano peppers *optional

toppings...
1/2 chopped onion
1/2 bunch chopped cilantro
limes cut in half as needed

In a bowl mix meats, cauliflower, mint, and seasonings well. Form small meatballs about 1 1/2 inch diameters. makes about 36. Set aside

In a deep pan boil 4 cups water. Remove stems, seeds, and veins from the dried chiles. Add the chiles, onion, tomato, and garlic to water and boil on low heat for about 10 minutes. Remove from pan and set aside to cool.

In same deep pan add 2 tbs avacado oil. Saute the meatballs in batches till each is seared on the outside. About 2 or 3 minutes each side. Remove from pan and set aside.

Add the cooled chiles, tomato, onion, and garlic to blender. Add all the seasonings, cilantro, and chipotle peppers and blend well to liquify. Pour this into the deep pan with meat/oil droppings through a sifter. using spatula push the chile liquid and add 3 cups of water to blender canister to remove any remaining chile and then pour that over sifter to help push all the chile liquid through. Any remains in sifter should be discarded.

Add the meatballs and cauliflower to chile sauce in pan and cover. Simmer on low to med heat for 10 minutes. Add the cubed squash, cover, and continue the simmer for 5 minutes then add the poblano pepper slices. Cover well again and finish simmering for a total of 20 minutes or till the meatballs are fully cooked and vegetables are tender to your liking. Ready to serve and top with cilantro and onions. Squeeze 1/2 lime and enjoy!



Thank you for watching and as always ... Enjoy!

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Hot ???? Sauce Made 3 different ways - Salsa Picante de chili - Salsa

#hotsauce #salsapicante #salsadechili #virtualkitchenwithlaura
Hello, I hope you are having a great day. Today the recipes are for this delicious Hot Sauce that I make 3 different ways. Each Hot Sauce has a very unique flavor. I tell you in the video that i like each particular hot sauce for different things. But really, you can use this for whatever you wish. Just pick the one you like and add it to your favorite food. I am sure you will be addicted to it. I like to just pick any one of these hot sauces and eat it with some crispy chips, yummy. If you enjoyed the video please give it a like, I would appreciate it very much, it really helps out my channel.
Thanks again for watching. See you soon.


Mason Jars
mixing bowls
blender

Recipe
Salsa #1
2 Jalapeños
2 chili Serranos
7 Ripe roma tomatoes
1 large clove garlic
1/4 white onion
4 cups water
2 teaspoons salt

Recipe #2 Chunky Salsa
10 ripe tomatoes
10 chili serranos
4 garlic cloves
1/2 white onion
2 teaspoon salt
6 cups water

Recipe #3 Mean Green
6 tomatillos Green
1 roma tomato
15 chili serranos
1 garlic clove
1/4 white onion
2 teaspoons salt
4 cups water

Please follow the video for instructions


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How To Make Tex Mex Meatballs Recipe | Tex Mex Recipes | Meatballs Recipe Easy

How to make Tex-Mex Meatballs Recipes. I'm a huge fan of Tex-Mex style food. Tex Mex foods are a combination of Mexican food and Texas style Cuisine. Tex-Mex dishes use mainly yellow cheese where Mexican dishes use white cheeses. This is a must try recipe for all you Tex Mex Lovers. Tasty and delicious! Enjoy!

#texmexmeatballsrecipe #texmexrecipes #meatballsrecipe

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Measurements Used:
1.5 to 2 pounds Ground Beef
2 cups Taco Cheese Shredded
1/2 cup Panko Bread Crumbs
1/2 teaspoon Kosher Salt
1/2 teaspoon Pepper
2 Chipotle Peppers in Adobo Sauce Chopped
1/2 teaspoon Chili Powder
2 to 4 Garlic Cloves
1 teaspoon Cumin
1 tablespoon Olive Oil
15 0z can Crushed Tomatoes
1 Jalapeno Pepper Chopped
1 Egg
1 Chopped Onion
1 tablespoon (garnish) + 2 tablespoon Chopped Parsley


Ingredients Used
Sheet Pan w/Rack


Kitchen Tongs


Basting Brush


Cooktop


Air Fryer


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How to Make Homemade Tomato Sauce

Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.

Full written and printable recipe:

Recipes you can make with tomato sauce:
Lasagna:
Gnocchi with Tomato Sauce:
Spaghetti with Tuna and Tomato Sauce:
Meatballs in Tomato Sauce:
Shakshuka:


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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)

Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow X in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.

Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.

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Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie

Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie