BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Easy Cheesy TACO CASSEROLE Recipe ~ Tex Mex Ground Beef Casserole
This Tex Mex TACO CASSEROLE is easy, delicious and will feed a hungry family. In this recipe video I will show you how to make this easy casserole using ground beef, flour tortillas, tortilla chips and lots of Mexican spices and flavors. Did I mention...LOTS OF CHEESE! Enjoy.
#texmexrecipe #mexicanfood #easycasserole #tacocasserole #mexicancasserole #recipes #food #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe
Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash
How To Make TAKIS Fuego ~ Takis SPICY Rolled Tortilla Chip Snack Recipe
Mexican Recipes by Tess Cooks4u
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How to Make Taco Burrito Nacho Tex Mex Casserole
INGREDIENTS:
1 1/2 pounds ground beef
1 cup diced onions
1 cup diced bell pepper
1/2 seeded minced jalapeno
1/2 cup corn
1 small can rinsed and drained black beans
1 20oz can diced tomatoes or Rotelle
1/2 cup salsa
1 tbsp. taco seasoning
1 tsp. chili powder
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. cumin
salt and black pepper
5-6 flour tortillas
1 1/2 cups crumbled tortilla chips
3 cups shredded cheese
1 cup sour cream
6 garden onions chopped - whites and greens separated
Garnishes: optional
Sliced black olives
Sliced jalapenos
Preheat oven to 375 degrees.
In a pan on medium high heat add ground beef.
Cook, stir and chop for 5-7 minutes until done.
Drain off any excess fat if needed or wanted.
Add dice onions, bell pepper, minced jalapeno (optional),
salt and black pepper. Stir and cook for 2-3 minutes.
Add spices, stir and cook for one minute.
Add canned diced tomatoes and salsa, cook and stir until
combined for 1-2 minutes.
Add corn and drained black beans. Stir and cook for one to
two minutes. Remove from heat.
In a deep baking dish add some crushed tortilla chips and a
couple spoonfuls of the meat mixture on the bottom.
Layer flour tortillas (cut some in strips to fit in corners
and sides), meat mixture, chopped green onions and cheese.
Add more flour tortillas, meat mixture, chopped green onions,
crushed tortilla chips and cheese on top.
Optional: garnish with sliced black olives and jalapenos.
Bake at 375 degrees for 30 minutes or until the cheese is
golden and bubbly.
Let rest for 15 minutes before serving.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Corningware French White 10 Piece Bakeware Set
Cuisinart Skillet
Slotted Spatula Turner
Mission Large Burrito Flour Tortillas
Tostitos Crispy Rounds Tortilla Chips
Fresh Garlic
McCormick Premium Taco Seasoning
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Garlic Powder
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to my PayPal link:
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HOW TO MAKE THE BEST MEXICAN TORTILLA CASSEROLE EVER
This video is about How To Make This delicious Mexican Tortilla Casserole.
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Tex Mex Chicken Traybake | Jamie Oliver
Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.
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Tater Tot Casserole Tex-Mex Style - So Much Flavor in Every Bite!
Looking for a delicious and easy weeknight dinner? Look no further than this Tex-Mex style tater tot casserole! This casserole is packed with so much flavor in every bite and you are gonna love this cheesy casserole! Original air date March 2, 2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE (coming soon)
Tater Tot Casserole Tex-Mex Style RECIPE
INGREDIENTS:
1 ½ Lb. Lean Ground Beef
1 Package Taco Seasoning
2 10oz. Cans Diced Tomatoes and Green Chilies
1 Onion (diced)
1 Green Bell Pepper (diced)
1 Cup Mushrooms (sliced)
1 Tbsp. Minced Garlic
1 Can Sweet Corn (drained)
1 15oz. Can Refried Beans
2 Cups Medium Cheddar Cheese (shredded, divided)
2 Lb. Bag Frozen Tater Tots (thawed)
1 Cup Black Olives (sliced)
½ Cup Green Onions (diced)
DIRECTIONS:
Preheat oven to 425 degrees.
In a skillet on medium heat, add ground beef, onion, green pepper, mushrooms, and minced garlic (in the video we cooked the onion, green bell peppers and mushrooms separately, but they can be cooked with the beef). Once the meat is brown and the onion and peppers are tender, mix in the taco seasoning.
Pour the cooked meat mixture into a 9 x 13 baking dish. Spread a layer of diced tomatoes and green chilis, then corn, and about ½ of the shredded cheese. In a small pan, heat the refried beans up with a little bit of water so it will spread easily. Then spoon a layer of refried beans onto the casserole and place a layer of tater tots evenly over the top. Bake uncovered for 25 minutes.
Top with the remaining shredded cheese, green onion, and olives. Bake for an additional 5 minutes just enough to melt the cheese.
Serve with salsa, guacamole, sour cream, chives.
Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
xoxo
Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives