How To make Terrific Turkey Spread
6 oz Cooked turkey breast
1/3 c Finely chopped Onion
1/4 c Packed grated Carrot
1/4 c Finely chopped Apple
1/3 c Plain non/low-fat yogurt
1 tb Mayonnaise (optional)
1 tb Lemon juice
1/4 ts Curry Powder
Cut turkey into small pieces. Process the turkey and onion together in food processor, or chop them together by hand. Add remaining ingredients, mixing them well. Chill the spread before serving it. This was originally published in "Diabetes Self-Management" magazine as prepared by Nancy Cooper, a registered dietitian at the International Diabetes Center in Minneapolis, MN. You can use home-cooked turkey or deli-style turkey. From: Jane Brody's "Good Food Gourmet" Posted by: Sheila Exner : RECIPE CLIPPED by Michael Prothro
How To make Terrific Turkey Spread's Videos
The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
Deciding how to cook the thanksgiving turkey can be stressful. In fact I recently read this poll: the average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020).
But a switch went off in my brain when I realized it’s pretty much the same thing as just roasting an extra large chicken. We can do this!
There’s a few things we need to prioritize:
1. Crispy skin
2. Juicy dark and white meat
3. Timing
The key to all of these is “spatchcocking”.
Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp.
Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean white meat, for optimal internal temps (If cooked whole, the turkey would need to be pulled at around 160-165F, at which point the white meat would be over cooked, thighs undercooked).
Timing: Lastly the thinner shape allows an average sized turkey to be done in about 1.5 hours!
Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter is an update from last years recipe. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving.
Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey.
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Garlic Herb Butter Roasted Turkey Breast
Garlic Herb Butter smeared under the skin makes this turkey breast EPIC!
Turkey injection recipe - Quick and Easy Garlic Butter
Easy Turkey Injection Recipe
Oh Boy....Its Turkey day or Xmas you forgot the injection goodness for the turkey...... Don't panic this has happened to us before and we did not want to bother with the rush at the grocery store on the day of.... So we came up with this little life savor recipe that is quick and easy. Let us know what you think.
My favorite Turkey injector ~
Ingredients:
* 2 sticks of butter (1 cup)
* 1 TBSP Garlic Powder (do not use minced, it will get stuck in your injector)
* 1 TSP Onion Powder
* 1 TSP Salt
Directions:
1. Melt butter
2. Mix in all spices
3. Load injector, I find it best to mix each time before I load the injector so the spices spread evenly
4. Inject turkey all over, in every direction, under the skin and in the meaty portions
5. Rub the outside if desired
6. Cook and Enjoy!
You can easily modify this recipe to taste. We prefer simple garlic butter but you could make this creole, or spicy, or Italian...the possibilities are endless!
Turkey Stock Recipe - Step One to Awesome Gravy!
Show Notes:
In a previous video I demonstrated how to break down a whole turkey into it's individual parts. In this video we'll take the bones generated from our turkey breakdown and turn it into a roasted turkey stock.
This stock can be used to make an amazing gravy (found in this episodes show notes) and turkey soup to help utilize your Thanksgiving day leftovers.
Fast and Easy Turkey Sandwich for Lunch | Recipe by Lounging with Lenny
Turkey sandwich for lunch. This is fast and easy turkey sandwich for lunch recipe. You will need simple ingredients to make this turkey sandwich for lunch. I am making my turkey sandwich with delicious chipotle mayo. If you are making turkey sandwich for your kids you can skip chipotle mayo and use regular mayo.
Follow my step-by-step turkey sandwich recipe and enjoy.
Turkey sandwich Ingredients:
1 red onion
1 beef steak tomato
1 dill pickle
2 leaves boston lettuce
6-8 slices turkey deli style
4 slices swiss cheese
1/3 cup mayo
1 chipotle pepper in adobo sauce
How to Make Leftover Turkey Sandwiches | Turkey Salad Recipe | Kitchen Dads Cooking
What to do with that Leftover Turkey? Make a Sandwich. Here is an easy Turkey Salad Recipe so you can make a delicious Leftover Turkey Sandwich.
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