1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tempeh cutlets
ASIAN PEANUT SAUCE:
1/4 c Smooth peanut butter 3 tb Tamari 1 ts Mirin or sherry 1/2 ts Rice vinegar 1/8 ts Garlic powder 1 tb Honey 1 c Plain, nonfat yogurt 1/8 ts Cayenne pepper To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.
How To make Tempeh Satay & Asian Peanut Sauce's Videos
Indonesian Tempeh Orek Recipe - Spicy Tempeh Stir Fry - Vegan and Easy
A very easy Recipe for a sweet and spicy Tempeh Stir Fry - Indonesian Tempeh Orek Recipe. 2 Servings
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How to make Tempeh Orek? Ingredients: - 300g Tempeh - 3-4 cloves Garlic chopped - 1-2 Shallots chopped - 1 tsp Ginger chopped - 1-2 Chili For the Sauce: - 1 tbsp veg. Oyster Sauce (Mushroom) - 1,5 tbsp sweet Soy Sauce (kecap manis) - 1/4 tsp Ajinomoto - 1/2 tsp Salt - 3 tbsp Water
The Culinary Gym is on a mission is to empower people in the kitchen and build their vitality delicious recipes and cooking classes! Our passion for the whole-food, plant-based diet is about more than health—it’s about Delicious Living!
We start with the fresh, unprocessed ingredients and focus on flavor! Our ingredients are vegetables, legumes, grains, fruits, nuts, and seeds. We skip all extracted oils and refined sweeteners, and salt is minimized. Our food is nutrient dense, healing beyond belief, and absolutely scrumptious.
Chef Katie Mae, the founder of The Culinary Gym, has been teaching how to make the plant-based diet easy and delicious at TrueNorth Health Center and Dr. McDougall’s residential health programs since 2011. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification. She’s also a contributing author to Forks Over Knives, the Food Revolution Network, and the Bright Line Eating Cookbook. You can connect with her on Instagram @chefkatiemae.
Thai Noodle Salad with BEST-EVER Peanut Sauce!
Delicious Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Easy, Vegan and Gluten-Free! Go to the RECIPE:
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Vegan + gluten free.
Full Recipe:
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Tofu Satay with Peanut Sauce
Tofu Satay - curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.
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I can eat this everyday - easy spicy peanut noodles ????
You can also check out the full recipe here! ◡̈ thefoodietakesflight.com/spicy-peanut-noodles