How To make Teatime Shortbread

Scottish Shortbread Recipe | How To Make Eggless Cookies | Tea-Time Cookies | Chai Diaries | Varun

Homemade Shortbread Recipe | How To Make Shortbread | How To Make Plain Cookies | Shortbread Biscuits | Butter Shortbread Cookies | Tea Time Cookies Recipe | Cookies To Have With Coffee | Evening Time Cookies | Shortbread Cookies Without Eggs | No Baking Soda Recipes | Baking Recipes For Beginners | Crispy Shortbread Cookies | Scottish Recipes | Baking Ideas | Indian Nankhatai Recipe | Biscuits and Chai | Chai Diaries | Rajshri Food

In this episode of Chai Diaries, learn how to make yummy Scottish Shortbread Cookies with our Chef Varun Inamdar

Scottish Shortbread Ingredients:
Introducing Chai Diaries

How To Make Shortbread Cookie Dough
110 g Salted Butter
55 g Powdered Sugar
55 g Rice Flour
1 g Salt
160 g Refined Flour
1 tsp Water

How To Bake Scottish Shortbread Cookies
135 Degree Celsius
45 min

#ShortbreadCookies #ChaiDiaries #CookieRecipes #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes


Download the Rajshri Food App by clicking on this link:-

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned -

For more videos log onto

Find us on Facebook at

About Scottish Shortbread Cookies
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread originated in Scotland.[citation needed] Although it was prepared during much of the 12th century, and probably benefited from cultural exchange with French pastry chefs during the Auld Alliance between France and Scotland, the refinement of shortbread is popularly credited to Mary, Queen of Scots in the 16th century. This type of shortbread was baked, cut into triangular wedges, and flavoured with caraway seeds.

Other ingredients are often substituted for part of the flour to alter the texture. Rice flour or semolina makes it grittier, and cornflour makes it more tender. Bere or oat flour may be added for flavour . Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Spices and ingredients such as almonds may be added.

Perfect Nankhatai Recipe|Shortbread Biscuits| Quick & Easy Tea Time Cookies@CookBakeMunch

Perfect Nankhatai Recipe|Shortbread Biscuits | Quick & Easy Tea Time Cookies
@CookBakeMunch
#nankhatai #nankhatairecipe #bakerybiscuits #biscuit #cookies #indiancookies #nankhatairecipe #cookbakemunch #snacksrecipe #teatimecookies #bakerystyle #bakerystylecookies
Learn how to make Perfect Nankhatai. These easy Tea Time Shortbread biscuits /cookies are irresistibly buttery, crispy & crumbly with a sensational aroma of cardamom. Follow this simple step by step video to enjoy these authentic bakery style nankhatai.
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out.
If you like this video, please do like, comment, share and SUBSCRIBE to my channel.

INGREDIENTS AND METHODS
Welcome to my channel!
Cook Bake Munch
Nankhatai
(South Asian Shortbread Biscuits)
Ghee/Clarified Butter (1/2 cup or 100 g)
Perfect Homemade ghee!
(Video link is in the description box)
Video link:
Powdered Sugar (1/2 cup or 50 g)
Beat well until creamy
Sift in...
Plain Flour (1 cup or 120 g)
Gram Flour/Besan (1/4 cup or 30 g)
Semolina/Suji (2 tbsp or 30 g)
Baking powder (1 1/2 tsp or 7.5 g)
Salt (a pinch)
Chopped Almonds (2 tbsp or 10-12)
Cardamom powder (1/2 tsp)
Mix well until crumbly
Knead until dough is formed
Shape Nankhatai
Place an Almond on top
Press gently
Place nankhatai on a lined baking tray
Makes 10-12
Egg Yolk (1)
Add...
Milk (1 tbsp)
Mix well
Brush Nankhatai with egg yolk mixture
Bake in a preheated oven at 180C/350F/Gas mark 4 for 20-25 minutes
Here they are
All nicely baked!
Leave them to cool down (20-30 minutes)
Light, Crispy & Crumbly Nankhatai
Ready to serve!
Can be stored in an airtight container for up to a month
Thanks for watching!
See you soon with new recipe!
Enjoy!
Perfect nankhatai
nankhatai
nankhatai recipe
nankhatai recipe in oven
nankhatai biscuit recipe
nankhatai at home
nankhatai aliza in the kitchen
nankhatai amna
nankhatai asmr
almond nankhatai recipe
nankhatai by food fusion
nankhatai bakery style
nankhatai by cookingshooking
best nankhatai recipe
bakery style nankhatai recipe
biscuit nankhatai recipe
bakery nankhatai recipe
bakery style nankhatai
nankhatai cookingshooking
cook with parul nankhatai
desi ghee nankhatai
nankhatai easy recipe
nankhatai easy and quick cookies marvellous world
easy nankhatai
easy nankhatai recipe in oven
easy nankhatai recipe
elaichi nankhatai recipe

Subscribe to my channel here: @CookBakeMunch
Follow Cook Bake Munch on:
Facebook:
Instagram:

Tea Time #116 Lemon Glazed Shortbread Recipe!

Order The Runaway Heiress:

Order Meg's Cozy Tea Time Murchie's Tea Selection: Using promo code MEG


Order a signed copy of any of Meg's Books:

In USA: Village Books & Paper Dreams
Phone: 360-671-2626
1200 11th Street, Bellingham WA 98225

The Poisoned Pen
4014 N Goldwater Blvd #101
Scottsdale, AZ 85251 USA
Phone:(480) 947-2974
Toll Free: (888) 560-9919
Email: sales@poisonedpen.com

In Canada: Bolen Books
Phone: 250-595-4232
1644 Hillside Ave #111, Victoria, BC V8T 2C5

In Europe or UK:

Words & Kisses



To Purchase Meg's Books:

3 - Ingredient Butter Cookies | Home Foodie #Madalicious

3-INGREDIENT BUTTER COOKIES

Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR

Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.

Makes 12 servings.

Link to recipe:

For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section.

If you want to see more #Madalicious content, follow our social media pages:
facebook.com/HomeFoodiePH
twitter.com/HomeFoodiePH
instagram.com/HomeFoodiePH
youtube.com/HomeFoodiePH
pinterest.com/HomeFoodiePH

How to Make my Easy Cranberry & Orange Shortbread Recipe

My cranberry and orange shortbread cookies recipe is easy and divine! Today I'm sharing how to make these beautiful little gems, perfect for a tea-time treat or even for gifting.

Don't forget to like, share and subscribe to hear every time I share a new recipe!

Happy baking friends! :)

You can see the full written recipe over on my blog:

-------------------------------------------------------------------------------------------------------------------------------

If you wish to support me with my channel then why not drop by and buy me a coffee over at

You can also follow me along on:
Website:
Instagram -
Facebook -

Milk Shortbread Cookies | Quick & Easy Teatime Cookies!

If you love quick and easy bakes, then this is a great recipe for you. Buttery and delicious, this textured shortbread is baked in minutes. So skip the store-bought cookies and give these a try. I promise this is about to become one of your new favourite bakes too.
Written Recipe ➡️

#cookies #trending #viral #viralrecipe #trendy #homemade #bakery #dessert #delicious #sweet #sweetrecipe #yum #yummy #yummyfood #tastyfood #tasty #teatime #tea #snack #holidayseason #holidays #holiday #shortbread #milk #asmrcooking #asmr #asmrvideo #asmrfood #recipe #easy #easyrecipe #bakerystylecookies #biscuit #biscuits #quick #quickrecipe #quickrecipes #indianfood #streetfood #sugarcookies