Afternoon Tea ☕ English Scones Recipe | Old Fashioned Tea Time | Slow Living Baking Vlog
Hello, dears! Finally, I can please you with a new video after a long time. With my girls, we enjoy summer days, picking berries and fragrant bouquets and having an aesthetic afternoon tea. English scones and berry roll, brew delicious tea, and savor every minute with heartfelt family conversations ☕️???? x members of our family.
We wish you a wonderful summer ????
Julia and the LWA family ✨
English scones ☕️
Serve the scones with your favorite jam and clotted or whipped cream.
☕️260 g flour
☕️50 g sugar
☕️2 teaspoons (10 g) baking powder
☕️1/4 teaspoon salt
75 g cold unsalted butter, cut into pieces
☕️1 large egg, lightly beaten
☕️1 teaspoon pure vanilla extract
☕️120 ml cream
Preheat oven to 190*C. Lay baking paper on a baking sheet. Mix the sifted flour, sugar, salt, and baking powder in a large bowl. Add the chopped butter and chop everything into crumbs with a knife. In another bowl, combine cream, beaten egg, and vanilla extract and pour into the flour mixture. Mix quickly until smooth. Transfer the dough to a non-floured surface, do not knead for a long time. Roll it out into a thick circle. Using a round cutter with a diameter of 5-6 cm (dipping first in flour), cut out circles from the dough and place them on a baking sheet. Gather the rest of the dough, roll it out again and cut out circles. Brush the surface of the scone with cream. Bake for 15-18 minutes on a medium rack until golden brown. Cool on a wire rack.
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???? Tala Bowl:
????Baking Dough Tools:
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Raspberry or strawberry jam ????
????500 g of berries
????150 g of sugar
Mash the raspberries with a fork, add sugar and simmer until reduced by half, stirring occasionally.
???? Berry sponge roll ????
Very festive and beautiful pastry
I used strawberry jam, curd cheese cream, and seasonal berries as a filling. I had wild strawberries and blueberries.
My baking sheet is 40 x 32 cm.
I made a double portion of the dough and am writing a recipe for one serving.
Recipe:
????4 eggs
????1 yolk
????100 g + 20 g brown sugar
????45 g flour
????15 g corn starch
Separate the white of the two eggs into a separate bowl. In another bowl, transfer ALL the yolks and the remaining whole eggs.
Add sugar (100 g). Beat the mass thoroughly with a mixer. It should turn out very light and fluffy. Beat for about 7 minutes or longer. Then add flour and starch. Whisk well again. Beat the set aside two egg whites in a separate bowl until foamy. Enter sugar (20 g). Beat until meringue (stable peaks). Gently fold egg whites into the egg mixture. Mix with a spatula. Spread the dough on a baking sheet. The dough's thickness is about 1 cm. There should be baking paper at the bottom. Bake at 180 degrees (top and bottom) for 7-8 minutes. The dough is ready as soon as a ruddy surface appears, and the cake springs when pressed. Remove from oven and cool cake for 5 minutes. Lay it out on a kitchen towel dusted with powdered sugar. Remove baking paper. Gently and tightly roll the roll with a towel.
Cool 15 minutes altogether. Carefully unfold the roll, grease with a layer of strawberry jam so that 1 cm of dough remains around the edges, and it is better to leave 2 cm of dough on the opposite edge from the beginning of rolling the roll grease with a thick layer of cream. Arrange fresh berries on top.
Roll back the roll. Apply cream on the roll outside and decorate with berries and tiny daisies.
Cream ????
The recipe for 1 serving. But for my berry roll, I prepared 1.5 servings of cream.
Recipe:
????100 g butter 82.5%
????100 g of powdered sugar
????5 g natural vanilla extract
????300 g curd cheese
In the beginning, combine cold butter with powdered sugar and mix it into a paste. Next, add hard curd cheese and blend until smooth.
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????Today's video:
0:00 In this video
0:11 Flower composition
2:15 English scones
5:21 Berry jam
7:31 Berry sponge roll
10:06 Afternoon tea time
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Watch our other videos:
June's diary ???? Lemon cookies recipe ???? Walk and picnic in a lupine field ???? Slow living
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Afternoon Tea | Scones Recipe | Teatime Table Setting
#afternoontea #howtoarrangeafternoontea #afternoonteamenu #afternoontearecipes #teaparty #teatimemenu #teatimerecipes #teatimerecipesinurdu #teatimerecipesinenglish #sconesrecipe #easysconesrecipe #clottedcream #creamtea #lotearecipes #sandwichrecipe #crustlesssandwich #assortedsandwiches #creamcheeseandcucumbersandwich #chickensandwich #eggsandwich #easysandwich #easyeggsandwich #sandwichplatter #teasandwiches #howtomaketeasandwiches #fingersandwiches #afternoonteatabledecor #earlgreytea #petitfourrecipe #blacktea #pastries #minipastries #glazeicingrecipe #vanillateacakerecipe #teacake #teatimetablesetting #cakerecipe #sabeensprettytable #spt
SCONES
All purposes flour/maida 250 gm/ 2 cups
Salt 1/4 tsp
Baking powder 1 heaped tsp
Sugar 1 heaped tbsp
Butter frozen 55 gm
Egg 1
Milk cold 150 ml
METHOD
In a bowl take maida, salt, sugar and baking powder.
Mix all dry ingredients with a whisk.
Grate frozen butter into flour mixture.
Mix butter in flour with hands till crumbs like texture.
Now beat one egg and add half of it into flour.
Add cold milk into flour mixture.
Now lightly mix to form a loose dough.
Pour the mixture on to a surface that is dusted with flour.
With hands mould the flour mixture into a disc.
Roll with a rolling pin till the thickness of dough is about 2 cm.
Using a 2 inch wide biscuit cutter, cut scones from dough.
Place scones onto a lined baking pan.
Brush the scones top with the remaining beaten egg.
Bake at 190 degree centigrade for 15-20 mins.
Serve warm scones with clotted cresm and jam.
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Paul Hollywood & Mary Berry's Tea Time Scones | #GBBO S05E10 | Final
Paul Hollywood & Mary Berry's Tea Time Scones recipe is featured as the technical challenge in the Final episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S05E10 - Final - Paul Hollywood & Mary Berry's Tea Time Scones
Flour - 250 grams/ 9 oz
Baking powder - 2 & 1/2 teaspoons
Salt - 1/4 teaspoon
Softened butter - 40 grams/ 1½ oz
Caster sugar - 25 grams/ 1 oz
Egg - 1
Milk - 100 ml/ 3½ floz
Classic Scones- It is ‘Tea time’
Classic Scones
It is ‘Tea time’ – All the Time is Tea Time!
...
Dessert – visit the playlist
(see video for instructions)
Subscribe for more video recipes:
Follow me on Instagram:
Purchase my book : 'Cooking in the South of France - An Elegant View on Classic French Dishes'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
...
INGREDIENTS:
Makes 18-20 scones
2 cups flour
¼ tsp salt
2 tsp baking powder
3 tbsp sugar
…
85 g unsalted butter
…
1 large egg
1 tsp vanilla paste
1 tbsp lemon juice
½ cup milk
….
Extra flour for dusting
1 egg for the ‘egg wash’
..
The ‘tea time’ can be done with:
scones
cream
Marmalade
Butter
Honey
tea
…
Music: bensound.com
Follow me on INSTAGRAM:
………
PORTUGUES:
Scones clássicos
É 'Hora do chá da tarde' - Todo o tempo é hora do chá da tarde!
...
Sobremesa - visite a lista de reprodução
(veja o vídeo para instruções)
Inscreva-se para mais receitas de vídeo:
Me siga no Instagram:
Compre meu livro: 'Cozinhando no sul da França - uma visão elegante dos pratos franceses clássicos'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK)
...
INGREDIENTES:
Faz 18-20 scones
2 copos de farinha
¼ colher de chá de sal
2 colheres de chá de fermento em pó
3 colheres de sopa de açúcar
…
85 g de manteiga sem sal
…
1 ovo grande
1 colher de chá de pasta de baunilha
1 colher de sopa de suco de limão
½ xícara de leite
...
Farinha extra para polvilhar
1 ovo para a lavagem de ovos
..
A 'hora do chá' pode ser feita com:
scones
creme
Marmelada
manteiga
Mel
chá
…
Música: bensound.com
Siga-me no INSTAGRAM:
………
Scones Recipe • A Tea Time Delight! - Episode #147
Bonjour my friends! In this episode I'll show you how to make my Scones recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
Get Ready for an (EASY) Tea Party! | Make Ahead Scones | Sandwiches | Setting the Scene (ANYWHERE!)
In a chaotic world with our very busy schedules we all need simple ways to nurture ourselves and those we love. Carving out a space for dreaming, reflecting, pondering and good cheer, over tea or coffee and a bite of something delicious, can greatly enhance our lives. Laughter and taking deep breaths with loved ones around a table (or on a blanket in a park) are the little and available things that end up meaning the most. - Lessons from my Mom
SCONE RECIPE ⤵️
✨Cook’s Note
Assemble and cut out scones and refrigerate for up to 2 days or freeze for up to 4 months. Defrost overnight in the fridge and bake before serving.
✨My Notes
I prefer to cut 35-40 small scones rather than 14-16 large scones. I line them up 5 across and layer between parchment paper and keep in 2 double thick gallon sized freezer bags. Smaller size scones are baked at 350 degrees for 20 minutes. ????
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