How To make Fun Teatime Shortbread
3/4 c Unsalted butter; room temp
1/2 c Sugar
1 3/4 c All-purpose flour
A pinch of salt Preheat oven to 325 degrees. Beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingers, rub mixture until moist clumps form. Gently knead until soft dough forms. Divide dough in half. Press each dough piece to 9 1/2 inch round about 1/4 inch thick. Roll lightly with rolling pin to smooth top. Cut out about 8 cookies using 3 inch cookie cutter. (Gather scraps, pat out and cut those too.) Repeat with second half of dough. Place cookies on 2 baking sheets. Pierce each cookie several times with a fork. Bake until golden brown, about 10 minutes. Cool slightly. Transfer to racks to cool completely. THE DESSERT SHOW SHOW# DS3260 -----
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BOOKS MENTIONED IN VIDEO:
Simple Comforts by Mary Berry:
Alfred Lord Tennyson poem:
The Secret Life of the Owl by John Lewis-Stempel:
The Lost Spells by Robert Macfarlane and Jackie Morris:
GET THE RECIPE:
Mary Berry shortbread (very similar to the one we made):
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ABOUT ME: I'm Miranda Mills, a freelance writer and photographer who recently moved from London to Yorkshire.
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Winters is the time for baking with your family. I always enjoyed baking with my mother and later with my son. Here’s a recipe that is not only super easy but a lot of fun to bake.
The end result is this super buttery and crumbly cookie that you cannot have enough of.
Pure indulgence!
SHORTBREAD COOKIES ASSORTED Makes 24 to 30
Ingredients:
All purpose flour – 2 cups
Butter – 1 cup
Icing sugar – ½ cup
Vanilla essence (optional) – 1 tsp
Baking powder (optional) – 1/8 tsp
Salt (optional) – ½ tsp
Sprinkles (multi coloured) – 2 tblsp
Choco chips – 2 to 3 tblsp
Full recipe here:
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