Easy Taco Rice
❤️SUBSCRIBE I have been LIVING for easy dinner recipes lately! This Taco Rice recipe is so simple you don’t even need to follow the recipe. Your tastebuds can easily be the guide! My sister sent me this taco rice recipe (Takoraisu) when she was stationed in Okinawa and it’s been in rotation ever since. This Taco Rice quickly became a family favorite with it’s fresh ingredients and ease of preparation. Nothing fancy just a wholesome dinner that the entire family enjoys! Perfect for busy weekdays!
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Mexican Ground Beef Rice Casserole
The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!
On the table in 30 minutes, made in ONE POT.
PRINT RECIPE.
Cheesy texture like risotto except it tastes like Beef Enchiladas!!
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Taco Rice Recipe - Japanese Cooking 101
This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan.
Full recipe here:
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EASY Rice and Beef Taco Recipe| How To Make Rice and Beef Tacos
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EASY Rice and Beef Taco Recipe| How To Make Rice and Beef TacosPlease
Hey guys today I'll be making Ground Beef Tacos they are the perfect dish for easy weeknight dinners. This quick taco recipe is not only tasty but it uses spices you likely have on hand! Just add any of your favorite toppings like guacamole and pico de gallo, sour cream, and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!
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Ingredients!
1/4 pound ground beef
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
3 tortilla shell
1/4 tsp pepper
halt lime juice
2 tbsp chopped tomatoes
1 tbsp
pepper
lettuce
cheddar cheese
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Taco Rice Bowl | Knorr® Recipe
Try something different tonight with our vibrant Taco Rice Bowl. Follow along as Chef Einav transforms everyday ingredients like beef and tomatoes, alongside Knorr® Fiesta Sides™ - Mexican Rice into a Family Favorite beef dish.
To learn more about this Beef Tomato Taco Rice Bowl recipe, visit:
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Restaurant Style Mexican Rice
Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or enchiladas or use as an ingredient in homemade burritos. You'll never buy Spanish rice in a pouch or box again!
What you'll need:
1 cup long grain white rice
1/8 small onion
1 clove garlic
1 Tbsp tomato paste
1 3/4 cups water, divided
1 tsp Knorr caldo de pollo
1/2 tsp salt
3 Tbsp corn oil
In a blender or food processor, puree tomato paste, onion and garlic with 1/4 cup water.
In a medium heavy bottomed saucepan, heat corn oil over medium-high heat. When it's hot, add rice. Cook, stirring constantly, until golden brown and smells toasty.
Add tomato paste puree to rice and cook, stirring constantly 1 minute.
Add in remaining 1 1/2 cups water, caldo de pollo and salt. Bring to a boil.
Once boiling, cover, turn heat down to lowest possible setting and simmer 20 minutes. Do not lift lid!
When 20 minutes is up, turn heat off, lift lid to release excess steam and heat and recover. Let rest 10 more minutes.
When 10 minutes is up, fluff rice with a fork and serve.
Makes about 3 cups of authentic Mexican rice. Served 4-6. Enjoy!
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