How To make Swiss Steak (P/C)
2 tb Peanut oil
1 Beef arm roast or chuck roast
(trim/cut into 2" cubes 1 lg Onion; finely diced
4 lg Cloves of garlic; minced
1 c Celery; sliced
1/2 c Bell pepper; diced
4 c Canned whole tomatoes with -
1 c Tomato sauce
1 ts Salt
Louisiana hot sauce to taste 1/2 ts Oregano leaves; crumbled
Put 2 Tbsp. oil into a very hot pressure cooker pot. Braise the beef cubes on all sides until well browned. Add the rest of the ingredients and stir once to distribute ingredients evenly in pot. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 20-25 minutes (depending on the grade of meat). Remove pot from heat and cool. Open the lid and stir gently. Check the consistency of the gravy. If it is too thin, raise the heat to high and reduce to the desired thickness. If it is too thick, add a little water. My family especially likes this dish served over baked macaroni and cheese with a side dish of peas, saut
How To make Swiss Steak (P/C)'s Videos
How To Make Beef Bourguignon | Chef Jean-Pierre
Hello There Friends! Today I'm very excited to teach you how to make My Beef Bourguignon. It is essentially a Beef Stew with the addition of a Beautiful Red Wine. If you haven't watched my Beef Stew video yet I highly recommend you do as its one of the most popular videos on the Channel!
I hope you enjoy this Delicious Beef Bourguignon! Let me know how you did in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Dutch Oven:
❤️ Butter Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
How to Cook Delicious Beef Swiss Steak style | cooking | recipes #shorts
This vedio shows the most recipes without Oven just to make it easy for those people who don't have such a facility at home,
Ceative commons-Attributions
Online amazon shpping,
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan:
❤️ Porcini Salt:
❤️ Traditional 18 year Old Balsamic Vinegar:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Best Elk recipe EVER!!!
Hands down the best way I have ever had elk. I would venture to say that this would for any beefy types of meat. Hope ya'll enjoy!
How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
How to Make a Cheesesteak | Homemade Cheese Sauce
How to Make a CheeseSteak | Homemade Cheese Sauce | Chuck Roast Recipe | Best Philly CheeseSteak Recipe | How to Make a Philly Cheese Steak | How to make cheese sauce | Cheese Sauce Recipe | Smoked Chuck Roast CheeseSteak | Chuck Roast Recipes | CheeseSteak recipe | smoked cheese steak | queso recipe | Homemade Queso
Are You a Cheesesteak lover? If so You're going to really love knowing how to make My version of a Philly Cheesesteak at home. I’ve taken the classic street food sandwich and gave it a Behind the Garage BBQ twist!! Smoked Chuck Roast smothered with My Homemade Green Chile Queso take this classic to the next level!! It Is One Of Those Recipes That You'll Come Back To Over And Over Again! add sautéed Onions & Peppers if you like, it's up to you! My version of a Philly cheesesteak may not be authentic, but it's Crazy Good!
Thanks for Watching!
New to the Channel or Haven't Subscribed Yet? What are you waiting for it's FREE! Hit the Subscribe button and Ring that Bell ????to be notified of all my future cooks and videos!????
????????????????You Can Subscribe Here ????????????????
Visit Ric's YouTube channel here????????
????Thinking about getting an El Charro Rotisserie or Looking to get a LIL Charro Grill?
You can get one here ???? Use My code BTGBBQ
at checkout and get a 5% discount on everything El Charro ????
Intrested in getting The MeatStick? you can get one here????????
Get Yourself some Uncle Steve's Shake here ????
Video edits and support =Stephen
Check out my Brother Stephen's channel
Cooking with Stephen n Jacklyn! They're always cooking up something good, Click the link below and head on over and check them out????????
????Green Chile Queso????
• 1/4c Hatch Chiles or Green Chiles (can)
• 1lb Velveeta Queso Blanco (cubed)
• 4oz Monterey Jack Cheese (grated)
• 6oz Evaporated Milk
• 1-2 TBS Cilantro Fine chopped
• 1 whole Green Onion(scallion)thin slice
• 1/2tsp Garlic Powder
• 1-2 tsp FlatIron pepper co. Hatch Valley Green pepper flakes or your favorite pepper flakes to your taste
• Kosher Salt to taste if needed
• Adjust Ingredients to Your Taste & Make it Your Own????
#cheesesteak
#chuckroast
#behindthegaragebbq
#smokedchuckroast
#chuckroastrecipe
#phillycheesesteak
#philly
#queso
#cheesesauce
#cheesesaucerecipe
#bbq
#homemadefood
#letsgo
#pelletgrill
#bbqrecipes
#yodersmokers