How To make Sweetbread Casserole

Decadent and EASY Bread Pudding Recipe

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.

Full Recipe:

Can you spot the difference in the kitchen from the last video??

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:

Make Bread in 10 Minutes in a Fry pan | No eggs, No yeast

Are you in the mood for freshly baked bread but don't have the time or ingredients for a traditional recipe? Look no further! With this amazing bread recipe, you can whip up a batch of homemade bread in just 10 minutes, and the best part? No yeast or oven required!

Ingredients:
200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces of flour)
5g of baking powder (1 teaspoon) or (0.18 ounces of baking powder)
A pinch of salt
20g of vegetable oil (4 tsp) or ( 0.71 ounces of vegetable oil)
125ml of milk (animal or vegetable milk) 125 ml (1/2 cup) or (4.23 ounces of milk)


- Combine the flour and baking powder in the bowl. Add a pinch of salt for flavor. Pour in the milk and vegetable oil. Mix all the ingredients together until they are well combined and a soft dough is formed. Make sure to incorporate all the dry ingredients with the wet ones.

- If the dough feels too dry, add a little more milk gradually while continuing to mix. If the dough is sticky, sprinkle some flour onto it and knead it until it becomes smooth and flexible. (Just enough to gather the dough does not require kneading).The goal is to achieve a dough that is easy to work with and not too dry or sticky.

- Once the dough is ready, roll it out on a lightly floured surface to a thickness of about 0.5 to 1 cm. You can use a rolling pin to flatten the dough evenly. Then, use a cookie cutter or any round object with a diameter of approximately 6 cm to cut out the dough into individual discs. Repeat this process until all the dough is used and you have obtained the desired number of bread discs.

- Now, it's time to heat a non-stick pan over medium heat.

ـ Once the pan is hot, carefully place a few dough discs onto the pan, ensuring they are evenly spaced apart.Cover the pan with a lid to create a slightly steamy environment, which helps the bread cook evenly and stay moist. Cook each side of the bread for about 5 minutes. You may need to adjust the cooking time slightly based on the thickness of your bread and the heat of your stove. Keep a close eye on the bread to ensure it doesn't burn.

- Once cooked, transfer the bread to a wire rack to cool slightly. The bread should have a lovely golden brown color and a slightly crispy exterior.

- Continue the process of cooking the remaining dough discs until you have cooked all the bread. You can keep the cooked bread warm by covering it with a clean kitchen towel while you cook the rest.

- Once all the bread is cooked, it's time to enjoy your homemade creation. Serve the warm bread with your favorite spreads such as jam, cheese, or use it to make sandwiches. The bread's texture should be soft and tender, making it perfect for any occasion.

- Now, sit back and savor the satisfaction of making delicious bread in just 10 minutes without yeast or an oven. Enjoy!

.............................................
#recipe #bread #nooven
..............................................
Thanks for your Likes and Comments!
Subscribe here for more recipes :

00:00 making dough
01:03 Roll the dough
01:23 Molding the dough
01:40 Putting the dough in the pan

I've never had such fluffy and delicious french toast! this is better than cake????

I've never had such fluffy and delicious french toast! this is better than cake


2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
Subscribe, like, comment, and share!
Thank you for watching!

***Cooking gears I used in all my videos***
US:
Canada:


*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:




*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:

Just put everything inside the bread and take it to the oven!

INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!

Don't Waste Your Old Bread | Turn It Into Creamy Bread Pudding | Best Recipe

How to make your old bread into a Creamy Bread Pudding. Don't waste your bread, turn it into an amazing Bread Pudding you can make so easy at home.

Here's what you'll need:
3 eggs
1 can sweetened condensed milk (397g)
1 cup fresh milk (250ml)
1and ½ cup evap milk (375ml)
1 tsp vanilla extract (5ml)
500 grams loaf of milk bread
a pinch of salt
Toppings:Sliced almonds and raisins

SPANISH:
3 huevos
1 lata de leche condensada azucarada (397g)
1 taza de leche fresca (250 ml)
1 y ½ taza de leche evaporada (375ml)
1 cucharadita de extracto de vainilla (5 ml)
500 gramos de barra de pan de leche
una pizca de sal
Ingredientes: Almendras en rodajas y pasas

PORTUGUESE:
3 ovos
1 lata de leite condensado adoçado (397g)
1 xícara de leite fresco (250ml)
1 e ½ xícara de leite evaporado (375ml)
1 colher de chá de extrato de baunilha (5ml)
500 gramas de pão de leite
uma pitada de sal

Coberturas: amêndoas cortadas e passas


My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

Please subscribe here
My Son's YouTube channel
My brother's channel


FOLLOW ME ON:
Facebook:
Instagram:

LIVE.LOVE.BAKE!

Food for the soul:
Revelation 21:4 'He will wipe every tear from their eyes. There will be no more death or mourning or crying or pain, for the old order of things has passed away.

#BreadPudding
#CreamyBreadPudding
#Pudding

Cheese and Bacon Strata Cake (Breakfast Casserole!)

A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.

Make it now or leave it overnight, then just pop it in the oven the next day!

PRINT RECIPE: