How To make Sweet Little Things
2 cn Crescent Rolls (canned)
1/2 c Sugar
2 ts Vanilla (to taste)
Juice of 1 lemon 8 oz Cream cheese
Mix all except rolls together in bowl. Seperate rolls, and roll them out thinner (like pie crust). Place 2 - 3 TB of filling in middle of long edge. Fold corners up and roll up remaining flap. Bake at 350F until brown (10-12 minutes). These are quick, easy and great for unexpected company. They look better if you use clear vanilla.
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Amazing Miniature OCEAN Cake #2 - Wonderful Mermaid Cake Recipe | Decorating by Mini Bakery
Amazing Miniature OCEAN Cake #2 - Wonderful Mermaid Cake Recipe | Decorating by Mini Bakery
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Hi guys! I love Ocean and I love Mermaid. So I made this cake. And you, do you like this Ocean Cake?
Do you have any other idea? Let's share below!
Hope you like this video. Don't forget to like, subs and comment! Thank you!!!
#Minibakery #miniaturecooking #oceancake #minioceancake #mermaidcake
Ingredients:
Biscuit
Pea flower
Butter
Coconut milk
Food Coloring
I am a fan of CAKES, MINI CAKES, FOOD ASMR. I love DECORATING CAKES, COOKING in my MINI KITCHEN. So I created this channel to share the simplest CAKE RECIPES with my beloved audience.
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Best Chocolate Eclair Recipe
This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile. Not to mention that pastry cream is basically the best thing to come out of France… Ever. I ate all of these and was in heaven. Shhhh our secret!
Full Recipe:
If you want to make cream puffs just pipe some dots like I did for the second batch. You can fill them with pastry cream, whipped cream or anything you like!
HOW LONG DO CHOCOLATE ECLAIRS LAST?
Eclairs are best when served within a few hours of assembly. If you have to they are still delicious the next day. Make sure to refrigerate them in a sealed or covered container.
You can make the shells and pastry cream a few days in advance and keep them in a sealed container at room temperature then fill and dip them before serving.
The pate a choux shells can be frozen and kept for 2 months before being thawed and filled.
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1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
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Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
♥
5 Ingredients only! this recipe is easy and bomb @stefanozarrella5702
Sweet little Things #79: Ne kurze Folge
[Video kann Werbung enthalten]
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Mail: crochetsweetlittlethings@gmail.com
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