How To make Sweet Azuki Bean Puree
1 cup azuki beans, washed 1 strip kombu, 4-6 inches long, soaked and diced (this is a sea vegetable) 1/4 cup raisins 1/8-1/4 tsp. sea salt barley malt Pressure cook the beans together with the kombu and raisins for about 50 minutes. Remove from flame, allow pressure to come down and place on a low flame. Add sea salt and barley malt. Cook for another ten minutes or so. Mash the beans with a wooden pestle or grind in a suribachi (Japanese mortar and pestle arrangement), until they become a thick, fairly smooth paste.
How To make Sweet Azuki Bean Puree's Videos
Red Bean Sweet Mochi: Easy Recipe - Morgane Recipes
Mochis are small ball cakes that bring luck to the person who eats them. They come from Japan and traditionally they are made during festive times.
Their skin is made from sticky rice, their stuffing is more varied, it can be with beans, matcha green tea or fruits. I’m going to show you how to make the red bean sweet mochis.
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Ingredients for 12 mochis
Stuffing: Anko red bean paste
120g azuki red beans
1L water
60g brown sugar
A pinch salt
Skin
200g glutinous rice flour
20cl water
1 tbsp vegetable oil
80g white sugar
30g cornstarch or tapioca starch
How To Cook Sweet Red Beans In Instant Pot
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Red Bean Porridge (Patjuk: 팥죽)
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet.
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Sweet azuki beans and mochi
Azuki amount is as much as you want!
I didn't write specific detail, so if you have some question in the process of making azuki, please free to ask me ^-^
Healthy sweets Japanese Adzuki Bean
Yuri shows you how to make a healthy recipe, which is called sweet Adzuki Bean. This is high in fiber and is very nutritious. This is a Japanese traditional authentic sweet. It is good with ice cream and other pastries. japanesecookinglovers.com Authentic Japanese Cooking
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Homemade Red Bean Paste Recipe (红豆沙)
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INGREDIENTS
150 grams of red beans (Amazon Link -
2.5 cups of water
1.5 grams of dried orange peel, optional (Amazon Link -
40 grams of cooking oil
100 grams of brown sugar (Amazon Link -
1/3 tsp of salt
1/2 tbsp of lime juice
INSTRUCTIONS
Rinse the red beans under running water to wash off the dust. If you see any broken beans, pick them out.
Add the red beans, dried orange peel, and water to an instant pot (or a pressure cooker). Press the porridge button. Use the highest pressure and let it cook for 30 minutes. If you don't have a pressure cooker, soak the red beans overnight. Then add 5 cups of water and simmer the beans for 2.5 hours over low heat.
Pour the beans and the cooking liquid into the blender cup and blend into a smooth puree. Note: try to use as little water as the blender needs. Don't add extra; otherwise, it will take much longer to evaporate the moisture later.
Add the red bean puree, sugar, salt, oil, and lemon juice into a nonstick pot. Stir over medium-low heat for about 20 minutes or until the red bean paste becomes nonstick.
Store the red bean paste in a sealed container. It will stay good for a week in the fridge and three months in the freezer. You can use this red bean paste to make Chinese desserts, such as fried sesame balls, pumpkin mochi bun, salted egg pastry, zongzi, and steamed buns.