How To make Swedish Spritz Cookies
1 c Butter or margarine
1/2 c Granulated sugar
1 Egg yolk
1 ts Almond extract
2 1/2 c All-purpose flour
Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mixing bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg yolk and almond extract; beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup finely ground nuts with the flour. Toast the nuts before grinding,if you like. For a chocolate cookie, reduce the flour to 2 1/4 cups. Add an additional 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder. Add the cocoa before adding the flour. If you like, dip the tops of the cookies in icing; then, sprinkle with chopped nuts or colored sugar. Or sprinkle on the decorative toppings before baking. For a marbled dough, alternately put about 1/4 cup of each color of dough in a cookie press. Or put some coloring on white dough and knead it a few times to marble; then place in the cookie press. -----
How To make Swedish Spritz Cookies's Videos
Spritz Cookies Recipe
How to make Spritz cookies with a cookie press! these are a holiday favorite that you will love - so buttery! Get the printable recipe here:
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Jam Spritz Cookies - Best Recipe for Spritz Cookies
How to make Spritz Cookies (recipe below)
These jam spritz cookies are a twist on my Christmas spritz cookies only filled with strawberry jam. It's using my simple and easy no-fail recipe. Perfect at any time of the year, but also a great addition to your holiday cookies platter. These also make amazing gifts to family and friends.
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You will need
Spritz Cookie Press - (this is the best)
Stand mixer -
Baking tray - baking tray
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How Not to Mess Up Cookies: Butter Spritz Cookies | Food Network
Butter Spritz Cookies are an ✨iconic✨ holiday cookie! Pastry chef Ben Hardy will walk you through every step so you DON'T mess them up!
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Butter Spritz Cookies
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 23 min
Active: 15 min
Yield: 5 dozen cookies
Ingredients
2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
Sprinkles for garnish
Directions
Special equipment: a cookie press (a.k.a. spritz gun)
Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
Sift together the flour and baking powder and add to the creamed butter. Mix until combined.
Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Cook’s Note
Cook's Note: When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
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How Not to Mess Up Cookies: Butter Spritz Cookies | Food Networ
How To Make Spritz Cookies
Sweet and simple buttery Spritz Cookies! Only 6 ingredients required.
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
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Cookie Press (Affiliate link:)
Ingredients
1 cup unsalted butter softened to room temperature (226g)
¾ cup sugar 150g
1 ½ teaspoons vanilla extract
1 large egg yolk
1/2 teaspoon salt
2 1/4 cups all-purpose plain flour (295)
You will need a cookie press for this recipe!
Instructions
00:00 Introduction
00:30 Preheat oven to 350°F (175°C).
Combine butter and sugar in a large bowl and use an electric mixer to beat until creamed.
Add vanilla extract and salt and stir until well-combined. Be sure to scrape down the sides of the bowl using a spatula to ensure ingredients are well-incorporated.
Add egg yolk and beat until combined
01:38 With mixer on medium-low speed, gradually add flour until completely combined (you will most likely need to scrape down the sides and the bottom of the bowl several times for this, as the mixture is fairly dry and crumbs tend to settle at the bottom of the bowl).
02:26 Break off about 1/2 cup of dough and use your hands to form it into a log.
Insert cookie dough log into the tube of your cookie press and fit with your preferred tip. Place cookie press directly on an ungreased cookie sheet and use press to squeeze out one cookie. Squeeze out cookies in rows, spacing at least 1 apart.
03:59 Decorate with sprinkles, if desired, and transfer to 350°F (175°C) oven. Bake for 10-11 minutes or until edges are just beginning to turn a light golden brown.
Allow to cool for at least 5-10 minutes on baking sheet before using a spatula to gently scrape them off the cookie sheet and transfer to a wire cooling rack to cool completely.
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
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