Easy Swedish Pancakes (Pannkakor) [How Do You Do]
Latt Svenska Pannkakor [Hur Mar Du]
Easy Swedish Pancakes [How Do You Do]
Click on the Closed Caption button for the Swedish translation : )
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Thankfully you don't have to be Swedish to make or enjoy this scrumptious brunch option. We first ate these pancakes with my husband's best friend who actually is Swedish. They are a lot easier to make than I had originally thought, even easier than regular pancakes! But there's even more fun....with the toppings. Real lingonberries are the most legit, but if you don't have any....jam or other berries work well too. Nutella is a hit with just about anyone and since they roll up nicely, they actually travel well and are a good finger food. If you're feeling some health guilt, throw in some fruit to go with it. Our other creations included....peanut butter and banana, cinnamon and sugar, and maple syrup. Later we decided chocolate chips thrown in while still on the skillet would also be delicious. Just make sure to include lots of butter....and sprinkle that icing sugar on top for a professional finish! Avnjuta!
Ingredients (makes 5):
2 eggs
1/2 cup milk
1/2 cup flour
A dash of salt
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Nigella's Swedish Pancakes | Ocado
AD | Cook, author and broadcaster Nigella Lawson takes inspiration from Scandinavian plättar for these Swedish Pancakes. “They look like French crêpe-style pancakes, but they’re so much more tender,” she says. She serves them as the Swedes do, either rolled into a cigar shape or folded, and suggests two mouthwatering fillings: cream cheese and lemon curd, and glazed blueberries, cream and toasted almonds. For the blueberry filling, avoid the temptation to make the glaze too far ahead as it will thicken and turn into a sauce, rather than distinct, shiny and syrupy berries.
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Classic Swedish Pancakes Recipe
Nothing screams brunch more than pancakes. However, these Swedish pancakes, topped with lingonberry jam, are not the flapjacks of your childhood.
#recipes #pancakes #breakfastrecipe
Read Full Recipe:
How to Make Fluffy Swedish Pancakes
Fluffy Swedish Pancakes come together in minutes making it a fun breakfast or brunch item that the whole family will love. Dust them with a little powdered sugar and serve with fresh fruit, jam, and whipped cream!
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✅Ingredients
• 4 large eggs
• 1 1/2 cups whole milk
• 2 tablespoons sugar
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• Powdered sugar for dusting
• Toppings, as desired
✅Instructions
1️⃣ 00:00:46 - In a medium size mixing bowl, use a hand mixer to beat together eggs, milk, sugar, flour, and salt until smooth.
2️⃣ 00:01:29 - While mixing, pour in melted butter until combined.
3️⃣ 00:01:49 - Heat a large nonstick skillet over medium heat. Lightly grease the pan with cooking spray or butter.
4️⃣ 00:01:57 - Pour in the batter in a thin layer, just enough to cover the bottom of the pan. Tilt the pan slightly to swirl the batter around the pan in an even layer.
5️⃣ 00:02:05 - Cook until lightly browned on bottom, then flip and cook the other side until lightly browned. Repeat with remaining batter. Makes about 6 pancakes.
6️⃣ 00:02:23 - Serve immediately dusted with powdered sugar and fruit, jam, and/or whipped cream.
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How to make Swedish Pancakes | Quick Easy Breakfast
Ingredients
3 Eggs
1 3/4 cups of milk
3/4 cups of flour
1 tablespoon of sugar
1/2 tsp of salt
Optional Toppings
Lemon + powdered sugar
Lingonberry butter
Maple Syrup
Mix in all of your wet ingredients together. Add salt and sugar in to the batter. Sift in your flour and mix well. Make sure to sift your batter to get a watery consistency.
Medium-low heat add butter to your pan and paddle in some batter. After you see the top of the pancake start to dry flip over you pancake. Repeat until all of the batter is gone.
Swedish Pancakes Is The ONLY WAY TO MAKE PANCAKES! - CWPDP #1
Swedish pancake how to make epic
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