HOW TO MAKE SWEDISH APPLE CAKE. Svensk Äppelkaka. Easy, Quick and Delicious.
Straight from Mamma Buddha Belly's long list of Swedish classics, this Apple Cake is always a hit in our home.
The ingredients listed here are based on a 24cm round cake tin.
3 Apples, sliced, peeled or skin on.
125g Softened Butter
160g Caster Sugar
160g Plain Flour
2 Large Eggs
2 Tbs Milk
1/2 tsp Ground Cardamon
Zest of half a Lemon
1 Tbs Cinnamon powder
1 tsp Baking Powder
A little extra butter to grease the cake tin and a sprinkle of icing sugar to dust the cake.
Quarter the apples and remove the core. Slice into thin strips and combine with the cinnamon powder and 2 tablespoons of caster sugar. Set aside.
Add the softened butter and remaining caster sugar to a bowl and whisk until light and fluffy, perhaps a couple of minutes. Careful it doesn't fly everywhere! Gently at first.
Add the cardamon, lemon zest, vanilla extract, flour and baking powder and mix until only just combined. Your mixture needs to be pretty thick, this is quite a dense cake but if needed add a couple of tablespoons of milk.
Grease a cake tin with some butter and dust the sides with flour, (it will be easier to remove the cake once cooked).
Add the mixture to the tin and smooth out. Press the apple slices into the mixture. Be as creative as you like.
Pop in a preheated oven at around 175 celsius for 50 minutes or until cooked.
Allow to cool slightly, dust with icing sugar and serve, on it's own, with creme, crème anglaise, ice cream or whatever else takes your fancy.
Enjoy, Papa
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How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Easy Swedish Apple Cake (Äppelkaka)
This Swedish Apple Cake is so easy to make, it has a moist texture and it's so yummy. See full recipe here:
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Video Timestamps:
0:00 Intro
0:15 Mix eggs and sugar
0:36 Mix flour and baking powder
1:01 Add flour
1:10 Add milk and butter
1:30 Pour batter into cake pan
1:35 Add apples
2:18 Bake
2:21 Dust with sugar
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How to make Swedish Apple Cake (Äppelkaka)
This delicious, light, and super easy cake isn't really a cake at all. It's constructed with only apples, sugar, breadcrumbs and a little bit of butter. This means it has a marvellous moist texture and is absolutely perfect for dessert.
You can throw it together in about 10 minutes or less, and have it on the table, ready to eat a mere 30 minutes later. Spicy, warm, comforting and great with ice-cream!
Check out the original post here:
Audio credits:
- Main Soundtrack: Climb to Elara
- Artist: Dan O'Connor (DanoSongs.com)
- Original Track URL:
climb-to-elara.mp3
- Licensed under a Creative Commons license (CC-BY-30) under terms outlaid here:
Swedish apple cake with vanilla and cinnamon
Nitya and Aaron of Casa Bakes, Thiruvananthapuram explains how to make this tasty Swedish apple cake. It's easy and you can try this at home.
#SwedishAppleCake