How To make Surf and Turf Chili
1/2 Recipe chili base
-(See RECIPE) 1 ts Vegetable oil
1/2 lb Skirt or flank steak
3 Garlic cloves; finely minced
1/8 ts Ground allspice
1/2 c Chicken stock
-OR low-sodium chicken broth 8 Jumbo shrimp
- peeled and deveined Salt; as desired 1/2 bn Cilantro; chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST chili base. Heat the oil in a Dutch oven over high heat on top of the stove. Add the steak and brown well on both sides. Pour off the fat and add the chili base, garlic, allspice and stock. Bring to a boil and place, covered, in the oven. Turn oven to 325F and cook for 1 to 1 1/2 hours or until the steak is falling apart. Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred the steak with the other chili ingredients. Arrange the chili on a serving platter or in individual bowls and sprinkle with chopped cilantro. Serve with warm tortillas instead of bread and pass sour cream on the side.
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The Lockdown Diner: Surf & Turf Chili pt. 1
Chili w/ blackened ribeye & reddened tilapia.
The ULTIMATE SURF 'n' TURF?
Hi in this video I show you how to grill a surf and turf like a pro. making a simple garlic and chilli butter to drizzle over them king prawns.
I grilled the steak hot and fast till it hit 50c to a nice med rare. this is a top treat in my opinion and well worth grilling up.
All this was grilled over hot coals as seen in the video.
music by
Rubs
Butcher
@aldingtonfreshfoods
The Best Surf N Turf Recipe
Check the full recipe out on my website -
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#surfnturf #lobster #ribeye
Surf and Turf Nachos Recipe | Over The Fire Cooking by Derek Wolf
Surf and Turf Nachos for an epic feast! ????????????
Making some Surf and Turf Nachos that can be the center of the party! Marinated steak and shrimp grilled over the fire and added to tortilla chips covered in cheese and other goodness. Pair this up with your favorite beer or a couple glasses of margaritas to make it even better. So freaking delicious! Find this whole recipe on my blog or linked in my bio! ????????
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The Ultimate Surf & Turf
The Ultimate Surf & Turf
As someone who grew up in Boston, I will always believe that the best way to cook a whole lobster is to boil/steam. But after leaving my hometown I realized that access to live lobsters is not common in many areas, and lobster tails are often the best choice. This is my favorite way to cook them.
After splitting in half and lightly seasoning, sear on the flesh side to develop some color. Add butter then any combination of garlic, shallots and chili peppers. Flip once a crust has formed and finish with lemon and parsley. It’s extremely simple and always turns out great. This time Niko and I added some Buddha’s hand zest (that crazy looking yellow thing) for a touch of citrus. Paired with a 30 day dry aged ribeye and fried shallots, this came out amazing!
Go check out @nikoapue and show his page some love!
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