How To make Sunday Salsa Meat Loaf

Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition

Welcome to our channel! In this video, we'll be sharing a classic Southern meatloaf recipe with a delicious twist - onion gravy. This hearty and flavorful meatloaf with onion gravy is a true comfort food favorite that will leave you craving for more. Our step-by-step tutorial will guide you through all the necessary techniques and ingredients required to prepare this mouthwatering dish. From mixing ground beef and savory spices to shaping the meatloaf and baking it to perfection, we've got you covered. But what makes this recipe extra special is the addition of the savory onion gravy.

Classic Southern Meatloaf Recipe: Hearty and Flavorful Onion Gravy Edition
Ingredients
For the Meatloaf

1 1/2 pounds ground beef (96%) or 85/15)
20 crackers, crushed
1 finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/3 cup ketchup
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
(((Double the recipe if feeding more than 2 people)))

For the Onion Gravy:
1 jar Heinz Homestyle Mushroom Gravy
2 packages Onion Gravy mix
1/2 tablespoon Black pepper
1/2 tablespoon all-purpose seasoning
1/2 cup or more Beef broth
1 small Onion, sliced

Direction:
1. Add olive oil, onions, bell peppers in a cast iron skillet over medium high heat until the veggies are softened and removed and set aside.
2. In a large bowl, add your meatloaf ingredients and mix everything together. Add your green peppers and onions to the mixture and try not to overmix your mixture.
3. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan or cast iron skillet.
4.Bake the meatloaf for 1 hour @ 350ﾟor use a meat thermometer and test your internal temperature to 170° to 180° internally.. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools)
5. Add your gravy mixture listed above into a saucepan and cook over medium-high heat, add more beef broth if needed for thickness of the gravy.
6. Remove your meatloaf from the oven once done... Cut into thick slices and serve with mashed potatoes and spread gravy right on top of meat. ENJOY!!!

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HOMEMADE MEATLOAF RECIPE | How To Make Meatloaf | Sunday Suppers

Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is.

RED POT


INGREDIENTS
2 lbs Ground Beef ( I used 93/7 ratio)
1 small onion
1 tsp season all salt (or plain salt)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 cup ketchup
1 1/2 tsp Worcestershire sauce (in the video there is a typo)
1/2 cup plain bread crumbs
1 large egg

***Preheat oven to 350 degrees F and bake for 50 to 55 minutes

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The meatloaf recipe to wow your guests. A recipe from my grandmother

THE EASIEST AND SIMPLE WAY TO MAKE OLD SCHOOL MEATLOAF/SUNDAY DINNER RECIPE IDEAS SEGMENT

This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted

It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)

GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl

Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich

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OLD SCHOOL MEATLOAF (SUNDAY DINNER RECIPE IDEAS SEGMENT)

This is another quick easy Sunday dinner recipe menu idea
very easy and quick,
OLD SCHOOL MEATLOAF!!
This recipe for my MEATLOAF will be the most moist flavorful one you ever tasted

It's because I soak my bread in the milk and then mix it in gently
Recipe
2# ground beef
1/2 cup diced onions(cooked)
1/2 cup diced celery (cooked)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoons salt and pepper
2 whole eggs
1/4 cup whole milk
1 cup diced bread(soaked in milk)

GLAZE recipe
1 cup ketchup
1/4 cup light brown sugar
2 tablespoon Worcestershire sauce
Mixed together in bowl

Soak bread in the milk
Add to all other ingredients and gently mix together
Shape in loaf on greased baking sheet(or loaf pan) and cook for 20 minutes on 350 degrees
Take out and pour glaze on top and cook an additional 20 minutes or until fully cooked
ENJOY with mashed potatoes or cold on a sandwich



GO FOLLOW MY FACEBOOK PAGE


GO FOLLOW MY INSTAGRAM PAGE


FOLLOW ME ON TWITTER


FOLLOW ME ON PINTEREST


Visit my website


MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494

EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM

FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff

#oldschoolsoulfood
#meatloaf
#oldschoolmeatloaf
#helpsomebodyoldschoolsoulfood

THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL

This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood

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FULL LIST OF INGREDIENTS:

Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins

MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning

GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard

MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter

FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder